Flashcards in Loose Leaf Tea Deck (22):
English breakfast organic
black tea- crisp and robust blend, good with milk and sugar
Midnight sun tea
Rich black tea with notes of mint and lemon
Classic earl grey
Cinnamon orange spice, black tea blend
Darjeeling house blend
Blend of teas from different seasons
Decaf earl grey
Decaffeinated version of classic earl grey generously scented with bergamot
Vanilla sunrise black tea
Smooth vanilla with peach, mango and other fruit flavors.
Combinations of the flowers, leaves, seeds or roots of various plants chosen for specific flavors or medicinal qualities.
Herbal infusion - Spicy blend of licorice root, anise seed, orange peel, and cinnamon chips.
Herbal infusion - valerian root, rosehips, chamomile, red clover and catnip.
Sweet French mint
Herbal infusion - sweet minty blend with touch of lavender.
Herbal infusion - herbal blend of black currant, blueberry, whitethorn berry, rosehips, heather blossoms, wool flower and elderberry blossoms.
Herbal infusion - blend of slippery elm bark, cinnamon, orange peel, and ginger
Herbal infusion - a tart and tangy flower that brews a red cup.
Green tea sweet lemon
Herbal infusion - Japanese sencha flavored with lemon peel and lemon grass
Jasmine yin hao
Herbal infusion - classic tea, naturally fragrant with sweet flowers - good with spicy food.
Green tea - mild green tea with a unique appearance. Each bud is hand rolled into a tiny pellet, unfurling when infused.
Maghreb green chai
Green tea - sweet and spicy blend of mint, green tea, cardamom, cloves, black peppercorns, licorice, fennel and ginger.
Traditional African infusion - subtly sweet and nutty flavor and is naturally caffeine free and high in antioxidants.
Rooibos infusion - Rooibos blended with vanilla in our house chai spices: cinnamon, cloves, green cardamom, ginger, and orange peel. Try with milk and honey!
Rooibos infusion - Rooibos with floral notes of hibiscus and marigold.