LS Flashcards

(16 cards)

1
Q

The Dietary Guidelines for Americans 2020-2025 is the first edition of the Dietary Guidelines to include specific recommendations for

A

infants and todlers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Children should engage in __ minutes of physical activity per day

A

60

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Adults should engage in __ minutes of moderate-intense physical activity per week

A

150

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Background factors that are important to consider when conducting an evaluation of nutritional health

A
Health literacy level
Social history
Current medications
Medical history
Economic status
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are some ways that increase the chances of exceeding the Tolerable Upper Intake Level

A

Use of many fortified foods
Megadoses of individual vitamins or minerals
Excessive intakes of a limited variety of foods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Educational level, living conditions, and economic status are part of the _____ assessment

A

Background

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

An anthropometric assessment is used to asses the ____ of the human body

A

Size
Composition (fat and muscle)
Shape

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Another name for a heart attack is

A

Myocardial infarction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

For a food to be considered a “good” source of a nutrient, it must contain ___% of the nutrient

A

10-19

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Weight, skin-fold thickness, and body circumference are measures of

A

Anthropometric data

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

For a food to be considered a “high” source of a nutrient, it must contain ___% of the nutrient

A

20 or more

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

FALCPA is a labeling law that requires food manufactures to clearly indicate the presence of ___ in food products

A

major food alergies

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the number one reason people give for their food choices

A

taste

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Minerals are structurally simple, ___ substances

A

inorganic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Rich in phytochemicals

A

fruits and vegitables

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The main function of ___, is to help an interaction between two chemicals to occur, changing both chemicals