LS 2 midterm 1 Flashcards
covalent bonds
two atoms share one, two, or three electrons –> very stable bond
most common
ionic bonds
either give up or accept electron from another atom to achieve a filled outer shell
hydrogen bonds
the attraction of the positive (hydrogen) end of the polar molecule to the negative end of another polar molecule (H - N,O,F) (high electronegativity)
van der waals forces
weak interactions between atos due to movement of negatively charged electrons resulting in formation of dipoles – transient, but in large quantities can cause significant changes
5 properties of water
- solvent - carries nutrients into body and wastes out; oxygen and CO2 can dissolve
- participates in chemical reactions - e.g. digestion
- absorbs and releases heat slowly - maintain homeostasis
- requires a large amount of heat to evaporate - perspiration can assist cooling of body
- provides lubrication - saliva, mucus because of cohesion and adhesion
inorganic compounds
water, inorganic acids, bases, and salts
organic compounds
carbs, lipids, proteins, nucleic acids
property of inorganic acids, bases and salts
all undergo ionization (dissociation) when dissolved in water in the body
how do acids ionize
produce hydrogen ions (protons) H+
how do bases ionize?
release hydroxyl ions (OH-)
how do salts ionize
cations and anions
what is a cation
positive ion
what is an anion
negative ion
importance of inorganic salts in body
components of cells and body fluid – sodium and chloride ions in extracellular fluid and potassium and phosphate ions inside cells
calculate pH
-logbase10[H+]
what pH represents neutral
7
what pH represent acidic
below 7 (1-7)
what pH represents basic
above 7 (7-14)
how does the body maintain constant pH (homeostasis)?
buffer systems
what is a buffer
a solution of a weak acid or weak base which remove excess H+ ions and OH- ions
pH of blood
7.35-7.45
pH of gastric juice (stomach)
1.2-3.0
types of lipids (4)
- fats (triglycerides)
- phospholipids
- prostaglandins
- steroids
what are fats and their purpose
(triglycerides) consist of one glycerol and 3 fatty acids; serve as a source of energy, and protect and insulate