Lunch Menu

Question 1

Grilled Artichoke

Answer 1

with lemon caper aioli, carrots, onions, celery, (GF)

$10

Question 2

baby onion rings

Answer 2

with berry ketchup, (merrion berry)

$9

Question 3

housemade ricotta cheese

Answer 3

with tomato honey jam, basil, pesto, and grilled baguette $11

Question 4

crispy calamari

Answer 4

spicy aioli, roasted tomato sauce (on the side), sriracha, cajun/cayenne seasoning

Question 5

terigo chicken salad

Answer 5

grilled chicken breast, red, green, orange peppers, carrots, red onions, and snow peas with sweet sesame dressing (GF).
Can be ordered on chilled angel hair, all mixed greens, or 1/2 and 1/2
$15

Question 6

grilled salmon salad

Answer 6

avocado, mixed greens with honey mustard dressing (GF) and baby onion rings. dressing on the side
$16

Question 7

grilled shrimp and bacon salad

Answer 7

shaved romaine lettuce w/ asiago cheese, herb croutons, lemon vinaigrette,
$18

Question 8

grilled marinated flank steak

Answer 8

7 oz, marinated in olive oil, garlic, salt, pepper, on arugula, watercress salad and blue cheese dressing. Blue cheese crumbles, cherry tomatoes. red onion
$17

Question 9

roasted turkey breast on focaccia

Answer 9

w/ provolone cheese, house made bread, sweet potato chips, caramelized onions, lemon basil aioli,
$15

Question 10

smoked ham and brie on baguette

Answer 10

with watercress, peach mustard (on the side), served with fries. warm so brie is melted.
$15

Question 11

grilled veggie on focaccia

Answer 11

sweet onions, zucchini, egg plant, roasted peppers, local goat cheese, housemate sweet potato chips.
$14

Question 12

grilled half pound burger

Answer 12

beehive cheddar cheese, bacon, lettuce, tomato, onion on a ciabatta roll with fries
$15

Question 13

parmesan encrusted chicken breast on sourdough baguette

Answer 13

with basil pesto, roasted red peppers, and mozzarella cheese with sweet potato chips.
$15

Question 14

penne pasta with traditional veal bolognese sauce

Answer 14

and asiago cheese, ground carrots,

$14

Question 15

chicken lasagna with spinach pasta

Answer 15

asiago cheer, tomato sauce, carrots,

$16

Question 16

risotto with house smoked chicken

Answer 16

(GF) sun-dried cherries and asparagus

$17

Question 17

shrimp pizza

Answer 17

artichoke hearts, basil pesto, and roasted tomato (award winning) $16

Question 18

italian sausage and roasted red pepper pizza

Answer 18

topped with fresh arugula salad, oil,

$15

Question 19

margherita pizza

Answer 19

with fresh mozzarella cheese, tomatoes and basil, NO sauce

$14

Question 20

mushroom and caramelized onion

Answer 20

with rosemary, goat cheese,

$14

Question 21

blt pizza

Answer 21

lettuce and tomatoes, tossed in mayo, and place on the hot bacon and mozzarella cheese pizza fresh out of the oven.
$15