M1 U3: Glassware, Equipment and Supplies Used in Clinical Chemistry Flashcards

(76 cards)

1
Q

Volumetric Flask

A
  • class A quality
  • calibrated to contain (TC) one specific amount or volume of liquid
  • flasks label also indicated the nominal volume, tolerance, precision class and relevant manufacturing standard
  • used to bring a given reagent to its final volume with the prescribed diluent
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2
Q

Erlenmeyer Flask

A
  • aka titration or conical flask
  • measuring, mixing, heating, but better suited for swirling solutions and can easily be held at the neck in one hand
  • designed to hold different volumes rather than one exact amount
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3
Q

Beakers

A
  • can be heated to much higher temperatures compared to plastic counterparts, higher clarity and content visibility and measuring
  • graduated markings are accurate within 10%; not as precise as volumetric flasks or graduated cylinders
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4
Q

Graduated Cylinders

A
  • more accurate and precise for measurement purposes than flasks and beakers but should not be used for volumetric analysis
  • Plastic gc are impact resistant
  • polyethylene gc are transparent
  • polypropylene gc are chemically resistant
  • Glass gc are chemically inert
  • borosilicate gc greater resistance to thermal shock
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5
Q

Pipettes

A
  • usually used for 20 mL or less; larger volumes are transferred or dispersed by automated pipetting devices or jar-style pipetting apparatus
  • manual pipettes bulbs or pumps
  • semi-automatic pipettes similar device built into it
  • mouth pipetting, aspiration
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6
Q

Burettes

A
  • used to dispense and measure a variable amount o a chemical solution in analytical chemistry at the same time
  • stopcock valve
  • Gas measuring burettes, stopcock is at the top of the glass tube
  • Digital burettes, deliver at increasing accuracy and precision
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7
Q

Funnels

A
  • Buscher and Hirsch funnels can remove fine particles from a liquid
  • sintered glass frit is suggested for more demanding filtering applications
  • Plastic, generally used for transferring powders
  • polyethylene, aqueous solution transfers
  • glass, inertness
  • metal, won’t chip, break, corrode
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8
Q

Stirring Rod

A
  • used to mix chemicals and liquids for reaction purposes
  • glass with steel cores or in solid plastic
  • chemically resistant, inert, and non-abrasive
  • steel core, extra rigidity is required
  • solid plastic, tapered end
  • borosilicate, low thermal expansion values and feature flat ends
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9
Q

Glass Test Tubes

A
  • most commonly and widely used lab glassware
  • used to handle chemicals and allow you to observe the contents of the tube during the reaction
  • 12 x 75 mm, containing samples (plasma or serum)
  • 13 x 100 mm, containing protein-free filtrate
  • 15 x 100 mm, containing distilled water or diluent for reagent preparation, whole blood for serum and protein-free filtrate preparation
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10
Q

Centrifuge Tubes

A
  • used to contain liquids during centrifugation

- conical bottoms, help collect any solid or heavier parts of the sample being centrifuged

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11
Q

Cuvettes

A
  • aka analytical cell or sample cell
  • used to hold samples for spectroscopic measurement
  • glass, suitable for visible region and routine UV work; greater transparency and accuracy of measurement
  • quartz, UV far-infrared transmissions
  • plastic, one use and do not require cleaning
  • square, plane-parallel optical surfaces and a constant light path; advantage over round there is less error from the lens effect, orientation in the spectrophotometer, and refraction
  • scratched surfaces should be discarded as they scatter light
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12
Q

Reagent Bottles

A
  • excellent for storing powders and liquids
  • tinted amber or red, protect light sensitive contents from UV light, visible light, and infrared radiation
  • narrow mouths, better control while pouring
  • wide mouths, easy filling or content retrieval
  • caps or stoppers should be selected carefully, material or lining may interact negatively with the contents of the bottle
  • plastic, glass, borosilicate glass, or soda lime glass
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13
Q

Thermometers

A
  • utilization of laboratory refrigerators

- monitoring of temp of water baths, heating cells, and heating blocks

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14
Q

Liquid-in-glass thermometer

A
  • measure between 20C and 400C

Calibration:

  • calibrated against an NIST-certified or NIST-traceable thermometer
  • SRM with calibration points (0, 25, 30, 37)
  • calibrated against Gallium cell

Types:

i. Partial Immersion thermometer
ii. Total Immersion thermometer
iii. Surface Thermometer

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15
Q

Partial Immersion thermometer

A

used for measuring temps in units such as heating blocks or water baths

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16
Q

Total Immersion thermometer

A

used for refrigeration applications

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17
Q

Surface Thermometer

A

maybe needed to check temperatures in flat surfaces, such as an incubator or heating oven

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18
Q

Electronic Thermometer or Thermistor Probe

A
  • small size and millisecond response time
  • calibrated against SRM thermometer or the gallium melting point cell
  • when calibrated against gallium cell, it can be used as reference for any type of thermometer
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19
Q

Digital Thermometer

A
  • widely used

- overhauls and updates the traditional liquid-based thermometer

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20
Q

Syringes

A
  • sometimes used for transfer of small volumes (less than 500 microliters) in blood gas analysis
  • used in separation techniques such as chromatography or electrophoresis

Expected inaccuracies:

  • < 5 microliter : 2% inaccuracy
  • > 5 microliter : 1% inaccuracy
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21
Q

Rubber Bulb

A
  • used with serological or volumetric pipettes
  • silicone, natural or synthetic rubber
  • allow safe, manual control of filling or discharging hazardous liquids
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22
Q

Parafilm/ Sealing Film

A
  • thermoplastic, self-sealing film, it is ideal for the scientific laboratory
  • stretchable, moldable, waterproof, and self-adhering, holds moisture loss to a minimum
  • commonly used for sealing or protecting vessels as it offers excellent protection for the contents of tubes, flasks
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23
Q

Dessicants

A
  • used to keep other chemicals from becoming hydrated
  • most effective when placed inside a desiccator (closed and sealed containers)
  • majority of which are hygroscopic
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24
Q

Hygroscopic

A
  • substances that take up water on exposure to atmospheric conditions
  • can remove moisture from the air as well as from other materials
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25
Deliquescent substances
Substances capable of absorbing enough water from the atmosphere to cause dissolution
26
Hydrate
Compound with the associated water molecules
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Anhydrous
When the water of crystallization is removed from the compound
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Wash Bottles
used to supply precise and small quantities of various liquids
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Test Tube Rack
help keep a lab organized and keeping test tubes up right
30
Disposable pipette tips
- designed to fit securely and tightly around a pipette barrel - accuracy can be affected if not fit properly to the barrel - poor seal, drawn-in air can escape and the correct volume of liquid is not aspirated
31
Spectrophotometer
- measures amount of photons (intensity of light) absorbed after it passes through sample solution - amount of a known chemical substance (concentration) can also be determined by measure of intensity of light detected
32
Water bath
- incubate samples at constant temp - temp may be controlled digitally or by dial - water bath cycles on and off to ensure constancy of temp
33
Clinical centrifuge
- separation supernatant from a precipitate, two immiscible liquids and expelling of air - centrifugal force is used to separate solid matter from a liquid suspension - consists of a head or rotor, carriers, or shields that are attached to the vertical shaft of a motor or air compressor and enclosed in a metal covering - some have a tachometer, indicates speed
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Types of centrifuge
- according to designated area of placing | - according to rotor head/ speed
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Types of centrifuge according to designated area of placing
- benchtop/ table-model - floortop/ floor-model - refrigerated centrifuge: -15C to -25C, permits centrifugation at higher speeds because the specimens are protected from the heat generated by the rotors of the centrifuge
36
Types of centrifuge according to rotor head/ speed
- horizontal-head centrifuge / swinging-bucket centrifuge - angle-head centrifuge / fixed angle-head centrifuge - microhematocrit centrifuge / microfuge - cytocentrifuge - ultracentrifuge
37
horizontal-head centrifuge / swinging-bucket centrifuge
- at rest: tubes are held at vertical position - during centrifugation: horizontal - 3000 rpm, 1700g - no excessive heat production produced caused by friction between head and air
38
angle-head centrifuge / fixed angle-head centrifuge
- cups held at rigid position at fixed angle - during centrifugation, particles travel along the side of the tube to form a sediment that packs against the bottom and side of the tube
39
microhematocrit centrifuge / microfuge
- suited for capillary tube - used in hema lab for packing rbc - speed 10,000 rpm - 15,000 rpm
40
cytocentrifuge
- uses a motor with very high torque and low inertia to spread monolayers of cells rapidly across a special slide for morphologic studies
41
ultracentrifuge
- high-speed generally used for research projects - air driven ultracentrifuge available for clinical use 90,000 to 100,000 rpm max RCF of 178,000g - often refrigerated
42
Centrifugal force
- expression of how many > force applied by centrifuge is compared to force of gravity - expressed in relative centrifugal force (RCF) or g
43
Formula for centrifugal force
RCF = 1.118 x 10^-5 * r * (rpm)^2
44
Factors affecting Centrifugal force
- mass - radius of centrifuge - speed in revolutions per minute
45
General lab centrifuge operates at speeds of up to ___, generating RCF up to ____ time the force of gravity (g)
6000 rpm, 7000
46
Balances
Essential in producing high-quality reagents and standards
47
Classification of Balances
- Based on the number of pans (single or double) - Based on whether they are mechanical or electronic - Based on operating ranges a. Precision balances: 2 microgram b. Analytic balances: 0.001 g c. Microbalances: 0.1 microgram
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Analytic balances
- preparation of primary standard - common model: mechanical analytic balance; aka substitution balance - enclosed by sliding transparent doors, minimize environmental influences on pan movement
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Electronic balances
- use an electromagnetic force to counterbalance the weighed sample's mass - fast response time
50
Classification of test weights (Conventional NIST Classification)
- Class S weights - Class M weights - Class S-1 weights - Class P weights - Class J weights
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Classification of test weights (ASTM Classification)
- ASTM Class 1 weights - ASTM Class 2 weights - ASTM Class 3 weights
52
Class S weights
used for calibrating balances (prior to 1993)
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Class M weights
Primary standard quality and used only to calibrate other weights
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Class S-1 weights
greater tolerance than class S and used for routine analytical work
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Class P weights
greater tolerance than S-1
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Class J weights
intended for microanalytical work and range from 50 - 0.5 mg
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ASTM Class 1 weights
- highest precision | - used to calibrate high-precision analytical balances weight range 0.01 mg to 0.1 mg
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ASTM Class 2 weights
- equiv to former NBS S standard weights | - calibration weight range 0.001 to 0.01g
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ASTM Class 3 weights
- equiv to former S-1 weights | - calibration weight range 0.01 to 0.1 g
60
Hot air sterilizer
- sterilizing instruments which can tolerate high temperature and need to remain in sterilized condition - commonly for glassware and stainless steel
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Pipet washers
thoroughly clean pipets quickly and easily
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Laboratory refrigerators
cool or store samples or specimens for preservation
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General washing routine procedure
- Soak in soapy or dilute bleach soln - Wash using lab ware designed detergent - Rinse 3 times (tap), 1 time (distilled) - Dry in oven less than 140C
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Acid Dichromate Method washing
- soln useful until green colour develops - soak overnight and rinse with dilute ammonia - rewash according to routine procedure
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Nitric Acid (20%) washing
- soak 12-24 hrs | - wash according to routine procedure
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Washing pipets (SI alkaline)
- rinse with 5% HCL or 5% HNO3 | - wash routine procedure
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Dirty pipets
- pipettes placed into cylinder containing a cleaning soln with tips up for 30 mins - rinse with tap water using an automatic washer (pipette washer) for 1 to 2 hrs - rinse with deionized or distilled water 2 - 3 times and dry oven
68
Blood clots
- soak 10% sodium hydroxide for 12-24 hrs - routine wash - dry micropipettes use acetone rinse (or acid chromate)
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Metal ion determination
- 20% nitric acid 12-24 hrs | - rinse distilled 3-4 times water should be fresh with each rinsing step (or acid chromate)
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Permanganate stains
- soak 50% HCl or mixture of 25% H2SO4 and 1% FeSO4 - rinse tap water - wash
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Grease
- soak in organic solvent or 50% KOH or Conrad 70 (manufactured by Harleco)
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Iron determination
soak in HCL soln (1:2) or HNO3 soln (1:3) followed by thorough washing
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Cleaning plasticware
- easy to clean because non-wettable surface - wash with powder or liquid detergent - distilled rinses - check pH of final rinse water to check if all detergent has been removed from labware - should be alkaline - brush or abrasive shouldn't be used
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Drying glassware
- air-dry oven below 140C bottoms up | - occasionally rinse with water-miscible organic solvents (eg acetone) then expose to stream of air or nitrogen
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Main purpose of regular maintenance ?
Ensure that all equipment required for production is operating at 100% efficiency all the time
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What are the various procedures and routines ensuring that lab equipment is well maintained and cared for ?
- develop standard operating procedures - prepare documentation on each specific equipment, repairs and maintenance undertaken - outline preventive maintenance program - train both technical and managerial staff on proper use and care