M8 LEC FINALS

Question 1

The base of Native American food was

Answer 1

corn, beans, and squash

meats
deer
elk
bison
rabbits
hare

Question 2

When the English came to North America,
they started to plant crops and grow the
food they would normally eat in England.

Answer 2

Colonial Period

Question 3

is incredibly diverse, reflecting the country’s
multicultural population.

Answer 3

international cuisine: the americas

Question 4

Known for dishes like fried chicken, collard greens, and biscuits; influenced by African, European, and Native American cuisines.

Answer 4

Soutern Cuisine

Question 5

Known for clam chowder, lobster rolls, and baked beans.

Answer 5

New England

Question 6

A fusion of Texan and Mexican cooking, featuring tacos, enchiladas, and fajitas.

Answer 6

Tex-mex

Question 7

The U.S. is the birthplace of fast food, with global chains like McDonald’s and Burger King originating here.

Answer 7

Fast food

Question 8

Different regions have their own styles, such as Kansas City BBQ (thick sauces) and Texas-style (smoky brisket).

Answer 8

Barbeque

Question 9

A wide variety of baked goods like apple pie, chocolate chip cookies, and cheesecake are popular.

Answer 9

Bakeries and Desserts

Question 10

is influenced by its indigenous heritage as well as British, French, and immigrant cultures

Answer 10

Canada’s cusisne

Question 11

A dish originating from Quebec, consisting of fries topped with cheese curds and gravy.

Answer 11

Poutine

Question 12

A classic Canadian dessert with a flaky pastry shell filled with a sweet, buttery filling.

Answer 12

Butter Tarts

Question 13

No-bake layered bars named after the city of Nanaimo in British Columbia.

Answer 13

Nanaimo Bars

Question 14

A significant product in Canada, especially in Quebec, used in various dishes and desserts.

Answer 14

Maple syrup

Question 15

In many regions, traditional diets include moose, venison, and salmon, reflecting the country’s natural resources.

Answer 15

Wild game and fish

Question 16

recognized by UNESCO as an Intangible Cultural Heritage, emphasizes bold flavors and ingredients

Answer 16

Mexico

Question 17

Perhaps the most famous Mexican dish, made with corn or flour tortillas filled with various ingredients such as meat, beans, and vegetables.

Answer 17

Tacos

Question 18

A rich sauce made from a blend of ingredients including chocolate, chili peppers, spices, and nuts, often served with chicken or turkey.

Answer 18

Mole

Question 19

A popular dish made with raw fish marinated in citrus juices, typically served cold with toppings like onions and cilantro.

Answer 19

Ceviche

Question 20

Corn dough filled with various fillings, wrapped in corn husks or banana
leaves, and steamed.

Answer 20

Tamale

Question 21

is a melting pot of influences from indigenous peoples, Portuguese colonists, African slaves, and immigrant communities:

Answer 21

Brazilian cuisine

Question 22

A hearty stew of black beans with pork, traditionally served with rice, collard greens, and orange slices.

Answer 22

Feijoada

Question 23

A popular street food made from black-eyed pea balls filled with shrimp, often served with spicy sauces.

Answer 23

Acaraje

Question 24

Cheesy bread rolls made from tapioca flour, originating from the state of Minas Gerais.

Answer 24

Pao de Queijo

Question 25

A traditional Brazilian sweet made from condensed milk, cocoa powder, butter, and chocolate sprinkles, often served at birthdays and celebrations.

Answer 25

Brigadeiro