MAC 8: R Flashcards

1
Q

Fill in the blanks
The product of the covalent modification of protein with carbohydrate is known as __. This process occurs in the organelle of the cell called _____.

A

(0. 5/1)
- Glycoprotein
- Glycosylation

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2
Q

The functional groups that are always present in a monosaccharide are?

  • Hydroxyl Group
  • Aldehyde Group
  • Carbonyl Group
  • Ketone Group
A
  • Hydroxyl Group
  • Aldehyde Group
  • Ketone Group
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3
Q

Fill in the blanks

__ is the form of sugar that is circulating in the blood. It comes from the main carbohydrate in our diet known as ___.

A
  • Glucose

- Starch

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4
Q

Which of the following carbohydrate foods would you give to a diabetic person who needs the quickest source to normalize his blood sugar?

  • Chocolate
  • Milk
  • Orange Juice
  • Water
A

-Orange Juice

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5
Q

Which of the following carbohydrates is a heteropolysaccharide?

A

-Glycosaminoglycans

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6
Q

Fill in the blanks

A quickly available but limited form of energy is stored in the liver by the conversion of glucose to ______________.

A

-Glycogen

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7
Q

True or False

The monomers of the polysaccharide present in animal cells, glycogen, is maltose.

A

-False

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8
Q

The disaccharide lactose present in human milk is hydrolyzed to

  • D-glucose
  • L-galactose
  • D-galactose
  • L-glucose
A
  • D-glucose

- D-galactose

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9
Q

Which glycosidic bond will be hydrolyzed by the enzyme cellobiase?

A

-Beta 1,4 glycosidic linkage

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10
Q

True or False

The chair conformation is the most stable conformation of glucose under physiologic conditions.

A

-True

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11
Q

True or False

Carbohydrates are composed of carbon, hydrogen, oxygen, and nitrogen.

A

-False (Carbon, Hydrogen, & Oxygen)

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12
Q

Fill in the blanks

The linear component of corn starch is called _____ and the branched component is called _____.

A
  • Amylose

- Amylopectin

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