Macro-Nutrients Flashcards

(30 cards)

0
Q

What do we need nutrients for?

A
  • Growth
  • repair
  • maintenance
  • energy
  • protection against diseases
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1
Q

What is each food made up of?

A

A mixture of nutrients each with a specific role in the body

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2
Q

What will happen if we don’t eat enough nutrients?

A
  • lose weight
  • become ill
  • starve
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3
Q

What happens when we lack certain nutrients?

A

We will show sights of deficiency

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4
Q

What will happen if we eat too many nutrients?

A

We may become obese

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5
Q

What does a balanced diet provide?

A

The necessary nutrients in the right sized portions and quantities

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6
Q

How do you follow a balanced diet?

A

By eating a variety of foods with a range of nutrients

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7
Q

What do some nutrients depend on to work?

A

Some nutrients depend on other nutrients to work

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8
Q

What two groups can nutrients be divided into?

A

1) macro-nutrients eg protein, fat, carbohydrates

2) micro-nutrients eg vitamins and minerals

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9
Q

What are the functions of protein?

A
  • growth, maintenance and repair of cells
  • production of enzymes and hormones
  • provide energy if the diet doesn’t have enough fat/carbohydrates
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10
Q

What type of people need increased amounts if protein?why?

A

1) babies; to grow properly as they need to double their weight in a year
2) pregnant women; the baby takes protein from the foods she eats
3) elderly; for more body repair as they can’t do much

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11
Q

What disease is caused by a lack if protein?

A

Kwashiorkor

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12
Q

Why shouldn’t you eat foods too high in protein?

A

Excess protein turns into fat

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13
Q

What do carbohydrates provide the body with?

A

Its main source of energy

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14
Q

Where is starch found and what type of energy does it provide the body?

A

It I found in many basic foods and provides the body with slow release energy

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15
Q

How much of our total energy intake should be starchy carbohydrates?

16
Q

What are sugars a form of?What amount should it be eaten in?

A

Carbohydrates, it should only be eaten in small amounts- 60g per day

17
Q

What does sugar provide the body with?

A

Instant energy followed by an energy slump

18
Q

What does NSP stand for?

A

Non-starch polysaccharide

19
Q

What foods are high in NSP?

A
  • whole meal bread
  • whole meal pasta
  • beans/lentils
20
Q

What foods are low in NSP?

A
  • white bread
  • white pasta
  • white flour
21
Q

What foods are high in sugar?

A
  • chocolate
  • sugar coated cereals
  • sweets/cakes
22
Q

How much fibre do we need a day?

23
Q

Where is dietary found?

A

In plant foods

24
What does dietary fibre prevent?
- constipation - bowel cancer - diverticulitis
25
What does fibre do along the digestive system?
Makes the faeces soft
26
What happens if you increase the amount of fibre in your diet too quickly?
You get diarrhoea
27
What percentage of the diet should be carbohydrates?
33%
28
Why shouldn't you eat a lot of sugary foods?
Sugar turns to acid decaying our teeth
29
What are fats made up of?
Carbon Hydrogen Oxygen