MACROMOLECULES UNIT 2 Flashcards

(52 cards)

1
Q

Polymer definition

A

Contains many monomers attached together.

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2
Q

DISACCHARIDES

A
  1. Lactose (Galactose & glucose)
  2. Maltose (Glucose bound to glucose)
  3. Surcrose (Fructose & Glucose)
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3
Q

SATURATED FATS

A
  • Full of hydrogens
  • Solid at room temperature
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4
Q

11 amino acids are…

A

Nonessential in diet
- body synthesizes these

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5
Q

MONO-

A

One

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6
Q

How is hemagoblin formed?

A

Proteins with a tertiary structure combine to form larger proteins

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7
Q

POLY-

A

Many

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8
Q

What elements make up proteins?

A

Carbon, Hydrogen, Oxygen and Nitrogen

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9
Q

2 types of complex carbohydrates….

A

Aligosaccharides & Polyssacharides

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10
Q

MACRO-

A

Large

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11
Q

MICRO-

A

Small

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12
Q

CARBOHYDRATES FUNCTIONS

A

1) Main source of energy (for the brain)
2) Storage of energy (store glucose as glycogen)
3) For communication on cells

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13
Q

CARBOHYDRATES CALORIES

A

4 cal/gram

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14
Q

SECONDARY STRUCTURE is…

A

Parts of the chains fold to make one or 2
HELIX & PLEATED

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15
Q

SOURCES OF CARBOHYDRATES

A
  1. Grains
  2. Fruits & Vegetables
  3. Sugary Products
  4. Legumes
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16
Q

TERTIARY STRUCTURE

A

Folds into a 3-d shape
Shapes dictates function

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17
Q

CARBOHYDRATES FORMULA

A

C6 H12 O6

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18
Q

PROTEINS
Monomer?

A

Amino acids

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19
Q

POLYSACCHARIDES

A

Long chains & glycogen

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20
Q

How many amino acids are there?

A

20

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21
Q

Monomer of nucleic acids….

22
Q

MONOSACCHARIDES

A
  1. Glucose (blood sugar)
  2. Fructose (Fruit sugar)
  3. Galactose (Milk sugar)
23
Q

Common fats found in the body

A
  1. Triglycerides (most common)
  2. Phospholipids (make up cell membrane)
  3. Steroids
  4. Wax
24
Q

What is ATP?

A

Energy molecule used in the body.

25
MONOMER
The smallest unit of a macromolecule.
26
9 amino acids are….
Essential in diet - body cannot make these
27
What are nucleic acids
It's our genetic material
28
Where is glycogen stored in the body?
Muscles and liver
29
ATP
Adenosine Triphosphate
30
ALIGOSACCHARIDES
3 to 10 glucose molecules
31
Functions of Lipids
1. Storage of energy. 2. Part of cell membrane (phospholipids) 3. Protection 4. Insulation 5. Hormones - steroids
32
2 types of simple carbohydrates...
Monosaccharides and disaccharides
33
4 Types of Protein Shapes
1. Polypeptide 2. Secondary Structure 3. Tertiary Structure 4. Quaternary Structure
34
Tri-
Three
35
POLYPEPTIDE is…
Long chain of amino acids
36
UNSATURATED FATS
- Could add hydrogens - Have at least 1 double bond between carbons - liquid at room temperature
37
Mer-
Units/parts
38
What are proteins?
Long chains of amino acids
39
What are complex carbohydrates?
Chains of 3 or more glucose molecules
40
4 major macromolecules
1. Proteins 2. Carbohydrates 3. Lipids 4. Nucleic Acids
41
Process that make proteins..
Translation - Makes proteins in the ribosome
42
Elements that make up lipids..
Carbon, Hydrogen, Oxygen
43
What are simple carbohydrates?
Single sugars or a chain of 2
44
RNA
1. Single Helix 2. Ribose 3. A, G, C, U 4. Takes instructions from DNA to outside of the nucleus 5. In and outside the nucleus
45
Polymers Examples
DNA & RNA
46
2 Types of Lipids...
Saturated & Unsaturated Fats
47
Saccharide-
Sugar
48
DNA
1. Double helix 2. Deoxyribose 3. T, A, G, C 4. Blueprint for you 5. Found in the nucleus
49
Di-
Two
50
PROTEIN FUNCTIONS
1. Structural/Shape 2. Transfer 3. Communication 4. Immunity 5. Movement
51
QUATERNARY STRUCTURE
Not all proteins
52
How are peptide bonds formed?
Formed between amino acids (covalent bond)