Main Meals 2 Flashcards

(8 cards)

1
Q

What is the main ingredient in Beer Battered Fried Hake?

A

Hake

Hake is a type of fish commonly used in various culinary dishes.

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2
Q

What are the sides served with Beer Battered Fried Hake?

A
  • Potato wedges
  • Pea purée
  • Grilled lemon
  • Tartare sauce

The combination enhances the dish’s flavor and presentation.

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3
Q

What sauce accompanies the Grilled Seabass?

A

Beurre blanc sauce

Beurre blanc is a rich, buttery sauce made with white wine and vinegar.

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4
Q

List the accompaniments for Grilled Seabass.

A
  • Kale & cashew pesto
  • Baby potatoes
  • Salsa verde

These accompaniments add texture and flavor complexity.

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5
Q

How many prawns are served in the Fire Prawns dish?

A

Twelve Queen prawns

Queen prawns are known for their size and flavor.

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6
Q

What sauce is served with Fire Prawns?

A

Lemon butter sauce

This sauce enhances the natural sweetness of the prawns.

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7
Q

What is served with the Josper Grilled Cauliflower Steak?

A
  • Sultana salsa
  • Caramelized cauliflower purée
  • Crispy kale
  • Coconut sauce

These components provide a variety of flavors and textures.

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8
Q

What cooking method is used for the Cauliflower Steak?

A

Josper grilling

Josper grilling involves cooking with a charcoal oven, imparting a unique flavor.

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