Mains/Entrees Flashcards
Steak frites
Served with a roasted garlic butter made with fried garlic, shallots, parsley and butter
And french fries.
Butchers cut pork chop with peaches, shaved fennel and basil
A pork chop brined with garlic, salt, sugar and spices.
served with a salad of peaches, shaved fennel, cucumber, basil, dill and scallions with a lemon mustard seed vinaigrette
Served medium or well done
Grilled Branzino with summer squashes and eggplant
Two (2) 3oz. Filets of grilled Branzino (Mediterranean sea bass)
Served with Fried eggplant, summer squash is, oven wilted cherry tomatoes and pickled red peppers all marinated in garlic and olive oil
Finished with Basil and olive oil
Landaff cheddar burger with tomato relish and dijonaise
Burger patty is 75% chuck, 25% short rib meat and dry-aged fat with Landaff cheddar melted onto the burger.
Garnished with a tomato relish and arugula and served on a sesame seeded semolina bun and is served with fries.
Rabbit Wellington with peas and carrots
Two rabbit tenderloins stuffed with mushrooms, fois gras, shallots, butter and herbs that are then rolled in prosciutto and puff pastry and oven roasted.
Served with a sherry Dijon sauce and dressed with peas and carrots coated with butter and white wine
Roasted chicken with pommery mustard sauce
Chicken breast and de-boned thigh and leg pan-roasted until crispy on both sides and juicy inside
Served with a pommery mustard sauce and topped with curd lemons and parsley
Skuna Bay salmon with local radishes, new potatoes and salsa Verde
70z salmon cooked to medium
Served atop a lemon yogurt and with new potato salad made with local radishes, cucumbers and salsa verde
Topped with shaved horseradish and dill
Steamed black Seabass with avocado, snow peas and shiitake mushrooms
7 ounce Seabass served atop an avocado purée, grilled shiitake mushrooms and Julienned snow pea shoots and jalapeño citrus
