Malaysian cuisine

Question 1

What are the malay indian food?

Answer 1

Banana Leaf Rice
Roti Canai
Murtabak

Question 2

What are the regions of malaysia?

Answer 2

Peninsular Malaysia
Malaysian Borneo  (sarawak and sabah)

Question 3

What does Melayu mean?

Answer 3

Lamd of Mountains

Question 4

Conquered by the portuguese dutch and english

Answer 4

Malaysia

Question 5

What is the capital of malaysia?

Answer 5

Kuala Lumpur

Question 6

What are the characteristices of malaysian cuisine

Answer 6

> Has many similarities with Indonesian and Filipinos cuisines
Influenced by the Chinese, Indian, Thai and many other cultures
Food is served all at once (most malays eat by hand)
Most dishes are seasoned with REMPAH, BELACAN, SAMBAL, SOYSAUCE and OYSTER SAUCE

Question 7

Is a spicy mix

Answer 7

Rempah

Question 8

Chili paste or mix

Answer 8

Sambal

Question 9

Who developed nyonya?

Answer 9

Nyonya

Peranakan

Question 10

Spicy meat stew, either lamb or beef

Answer 10

Rendang

Question 13

Shrimp paste

Answer 13

Belacan

Question 14

From the ethnic indians in malaysia. Food traces its root from india like coconut curries and flatbreads

Answer 14

Malaysian Indian

Question 16

Cuisine of indian muslims. Known for their buffet style of food known as “NASI KANDAR” , rice served with curries, pappadums and pickled vegetables.

Answer 16

Mamak

Question 17

Traditional cuisine of natives

Answer 17

Sarawak Indigenous Cuisine

Question 18

Cuisine developed by nyonya (straits chinese) and peranakn (mixed chinese/malay). Considered as a bkend of chinese malay cooking with some thai influence

Answer 18

Nyonya

Question 19

Fosh in spicy and sour broth

Answer 19

Ikan Asam Pedas

Question 20

“Coconut rice” . The national dish of malaysia. Served with peanuts, dried anchovies, cucumber , egg and sambal

Answer 20

Nasi Lemak

Question 23

Barbecued pork

Answer 23

Bakkwa

Question 25

Steamed kangkomg with chillies and shrimp paste

Answer 25

Kankung Belacan

Question 26

White rice served in banana leaf with assortment of filling ( vegetables,curry meat or fish, pappadum)

Answer 26

Banana Leaf Rice

Question 27

Malaysian spicy fruit salad with rhick dark prawn paste

Answer 27

Rojak

Question 28

Durian extract which is preserved and kept in an urn

Answer 28

Tempoyak

Question 29

Thin bread with flaky crust and fried on a skillet and served with condiments

Answer 29

Roti Canai

Question 30

Stuffed roti

Answer 30

Murtabak

Question 31

Also known as the tamil muslim

Answer 31

Mamak

Question 32

Nine layered rice cake

Answer 32

Kuih Lapis

Question 33

What are the malay food?

Answer 33

``` Nasi Lemak Sop Kambing Rendang Ikan Sam Pedas Bakkwa Onde-Onde Kangkung Belacan Tempoyak ```

Question 35

Rice buffet

Answer 35

Nasi Kandar

Question 36

"Pulled Tea" tea is sweetend using condensed milk, and is prepared using out stretched hands to pour piping hot tea from a mug into waiting glass

Answer 36

Teh Tarik

Question 37

What are the malaysian-chinese food?

Answer 37

Popiah Rojak Zuk Char Kway Teow

Question 38

Congee

Answer 38

Zuk

Question 39

Stir fried noodles with prwan eggs chives and bean sprouts

Answer 39

Char Kway Teow

Question 40

White rice noodles cooked in sour and spicy broth

Answer 40

Asam Laksa

Question 41

Fish cake grilled in banana leaves

Answer 41

Otak-Otak

Question 42

What are yhe malaysian desserts?

Answer 42

Ais Kacang Cendol Bubur Chacha Pulut Hitam

Question 43

Ice dessert with sweet beans milk and syrup

Answer 43

Ais Kacang

Question 44

Green rice noodles in chilled coconut and gula melaka (coconut palm sugar)

Answer 44

Cendol

Question 45

Rolled crepe

Answer 45

Popiah

Question 46

Mutton soup

Answer 46

Sop Kambing

Question 47

Pandan crepes with sweetened coconut

Answer 47

Dadar

Question 48

What are the regional variations?

Answer 48

``` Malay Cuisine Malaysian Indian Mamak Malaysian Cuisine Nyonya Sarawak Indigenous Cuisine ```

Question 50

Black glutinous rice porridge cooked with sago and served hot with coconut milk

Answer 50

Pulut Hitam

Question 51

Also known as cakes

Answer 51

Kuih

Question 52

Glutinous rice with pandan custard

Answer 52

Serimuka

Question 53

Red tortoise cake

Answer 53

Ang Ku

Question 54

What are the different kuih (cakes)

Answer 54

Dadar Serimuka Ang Ku Kuih Lapis

Question 56

What are the nyonya food?

Answer 56

Bak Chang Asam Laksa Otak-Otak Acar

Question 57

Rice dumpling with fillinf wrapped in bamboo leaf and steamed

Answer 57

Bak Chang

Question 58

Dishes are made of local ingredients cooked chinese style. Uses pork and chicken

Answer 58

Malaysian Cuisine

Question 59

Glutinous rice balls flavored with pandan, filled with palm sugar and rolled in grated coconut

Answer 59

Onde-Onde

Question 60

Taros, tapoica pearls and sweet potato in coconut milk

Answer 60

Bubur Chacha

Question 61

Generous use of spices like chillies, garlic, galangal, and lemongrass, coconut milk and belacan are the foundations of cooking

Answer 61

Malay Cuisine

Question 64

Seperated in the south china sea into 2 regions

Answer 64

Malaysia

Question 65

Pickled vegetables

Answer 65

Acar

Question 70

What are the mamak food?

Answer 70

Nasi Kundir | Teh Tarik