Singaporean Cuisine

Question 0

Singaporean cuisine is composed of what?

Answer 0

Plate of rice
Meat or poultry
Fish
Vegetables
Soup

Question 1

A mythical creature with head of a lion and a body of a fish.

Answer 1

Merlion

Question 2

A former colony of the british empire and part of malaysia in 1963

Answer 2

Singapore

Question 3

Singapura was founded by?

Answer 3

Sang Nila Utama

Question 4

An integrated resort fronting marina bay

Answer 4

Marina Bay Sands

Question 5

Marina bay was developed by?

Answer 5

Las Vegas Sands

Question 6

It is the worlds most expensive building

Answer 6

Marina Bay Sands

Question 7

How much does the marina bay sands costs?

Answer 7

US$ 5.7 billion

Question 8

Used as a mascot and national personification of singapore?

Answer 8

Merlion

Question 9

What is the meaning of mer in the name merlion?

Answer 9

Sea

Question 10

What are the combination names of merlion?

Answer 10

Mer & Lion

Question 11

In singapore ______ is considered a past time?

Answer 11

Eating

Question 12

Open air food stalls considered as cultural attractions in singapore

Answer 12

Hawkers Center

Question 13

Hawkers cenetr started as ______ during the spice trade in 19th century

Answer 13

Stalls and small coffee houses

Question 14

Where was the name singapore taken from?

Answer 14

Singapura

Question 15

What are the cuisines that influenced singapoer?

Answer 15

Native Malay
Chinese
Indonesian
Indian
Peranakan (malay-chinese) 
Western
Other influences: Sri-Lanka, Thailand, Philippines, Middle East

Question 16

What cuisine is predominant in singapore?

Answer 16

Chinese

Question 17

What utensils do they use?

Answer 17

Spoon and fork

Some uses chopsticks

Question 18

What does singapura mean?

Answer 18

Lion city

Question 19

What are the traditional beverages?

Answer 19

Coffee and tea

Question 20

Thick rice noodles (bee hoon) in coconut curry gravy with prawn and egg

Answer 20

Laksa

Question 21

What is the culinary signiture of singapore?

Answer 21

Pandan

Question 22

Used as a flavoring to rice,chicken,curry,sauces,custards and cakes

Answer 22

Pandan

Question 23

What are the singaporean specialties?

Answer 23

Hainanese Chicken Rice
Fish-Head Curry
Murtabak
Black Pepper Crab
Bee Hoon or Singaporean Rice Noodles

Question 24

Whata re the chinese origins?

Answer 24

``` Hainanese Chicken Rice Popiah Char Siew Rice Ban Mian Pau ```

Question 25

Became independent in 1965

Answer 25

Singapore

Question 25

It is a steamed chicken served with rice and chicken stock, eaten with a dip made. Of soy sauce, chili sauce and ginger paste

Answer 25

Hainanese Chicken Rice

Question 26

It is a rolled crepe stuffed with stewed turnip, chinese sausage and shrimps and lettuce

Answer 26

Popiah

Question 28

A popular breakfast and late night supper served with sugar or curry

Answer 28

Roti Prata

Question 29

Developed in 1915, and discovered by a bartender who worked in raffles hotel singapore. has gin, cherry heering, benedictine and fresh pinapple juice

Answer 29

Singapore Sling

Question 30

Steamed bun with wide assortment of fillings

Answer 30

Pau

Question 31

Cantonese style rice served with barbequed pork

Answer 31

Char Siew Rice

Question 32

What are the malay and indonesian origin?

Answer 32

``` Spices and coconut Taupok (tofu balls) Tauhu (tofu) Nasi Kuning Otak-Otak Rendang ```

Question 33

A red snapper head is stwed in curry. Invented in singapore with indian, chinese, and malay influences

Answer 33

Fish Head Curry

Question 34

Spicy beef Stew

Answer 34

Rendang

Question 34

A roti qbread filled with minced meat,onion adn egg served with curry

Answer 34

Murtabak

Question 35

What are the indian origin?

Answer 35

``` Murtabak Roti Prata Nasi Biryani Tandoori Mamak Rojak ```

Question 36

A rice dish of coconut and turmeric

Answer 36

Nasi Kuning

Question 37

Flavored rice dish served with curry

Answer 37

Nasi Briyani

Question 38

Marinated meat or chicken cooked in tandoor

Answer 38

Tandoori

Question 39

A salad dish of various vegetables and fruits, beancurd, seafood, crushed peanuts, fried beef and spicy and sweet chili sauce

Answer 39

Mamak Rojak

Question 40

What are the cross cultural foods?

Answer 40

Fish Head Curry Laksa Chili Crab

Question 42

Who discovered the singapore sling?

Answer 42

Ngiam Tong Boon

Question 44

A pearl milk tea

Answer 44

Bubble Tea

Question 45

Yam and sweet potato cubes served in coconut milk and sago

Answer 45

Bubur Chacha

Question 47

Flat noodles served with vegetables, minced meat, sliced mushrooms and an egg in an anchovy broth

Answer 47

Ban Mian

Question 47

Hard shell crabs cooked in a thick tomato and chili based gravy

Answer 47

Chili Crab

Question 48

Sweets and beverages:

Answer 48

``` Bubur Chacha Ais Kacang Singapore Sling Teh Tarik Bubble Tea Sugarcane Juice Tiger Beer ```

Question 49

Spicy fish cake grilled in banana leaf wrapping

Answer 49

Otak-Otak

Question 49

Also known as pulled tea

Answer 49

Teh Tarik

Question 50

Mound of grated ice on a base consisting of jelly, red beans, corn and attap seeds and with syrup and evaporated milk

Answer 50

Asi Kacang

Question 51

A city state in the southern tip of malaysia

Answer 51

Singapore