Malnutrition / Lipidemia / Physical Activity Flashcards

1
Q

What does FITT stand for?

A

Frequency, Intensity, Time, Type

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2
Q

How is the “F” in the FITT principle usually measured?

A

Days per week.

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3
Q

How is the “I” in the FITT principle usually measured?

A

Light, moderate, or vigorous.

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4
Q

How is the “Time” in the FITT principle usually measured?

A

Length and duration of physical activity.

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5
Q

How is “Type” in the FITT principle usually measured?

A

What kind of physical activity, sport, or type of exercise.

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6
Q

What is the daily/weekly recommended amount of aerobic activity, muscle strengthening, bone strengthening for children & adolescents?

A

> 60 min / day at least 3x/wk for each activity.

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7
Q

What is the daily/weekly recommended amount of aerobic activity and muscle strengthening for adults?

A

150 min aerobic training weekly + resistance training x2 / week.

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8
Q

How does the recommended physical activity for seniors (65+) differ from a adult (18-64y) requirements.

A

Add balance exercises to bone strengthening activities to weekly workload.

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9
Q

Early death, heart disease, stroke, type 2 diabetes, depression, and some cancers are all associated with what stimulus?

A

Physical Activity

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10
Q

About how many adults meet physical activity requirements?

A

About 1 in 5 (21%).

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11
Q

Which region of the US typically scores the worst in physical activity requirements?

A

South

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12
Q

What is malnutrition?

A

Deficiencies, excesses, or imbalances in energy intake. (underweight and overweight populations)

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13
Q

How would Under-Nutrition be defined?

A

Lack of nutrients needed for tissue maintenance and repair.

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14
Q

What is the underlying risk factor for malnutrition?

A

Inflammation (Increased risk of mortality)

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15
Q

For a malnutrition diagnosis, the presence of two or more of what subjective global assessments should be present?

A
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16
Q

What should be the focus of malnutrition treatment?

A

Nutrient Intake: regain muscle mass and replete subcutaneous fat to improve functional status.

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17
Q

What is the BMI range for someone that is overweight?

A

25 - 29.9 kg/m2

18
Q

What is the BMI range for someone with Class 1: Obesity?

A

30 - 34.9 kg/m2

19
Q

What is the BMI range for someone with Class 2: Obesity?

A

35 - 39.9 kg/m2

20
Q

What is the BMI range for someone with Class 3: Obesity?

A

> 40 kg/m2

21
Q

Cardiovascular Disease (CVD), Diabetes mellitus, some forms of cancer, and musculoskeletal problems are function of what disease?

A

Obesity

22
Q

For males, what waist size is a threshold for CVD?

A

> 35 inches

23
Q

For females, what waist size is a threshold for CVD?

A

> 40 inches

24
Q

How frequent should aerobic activity be performed for obesity treatment and at what difficulty?

A

40-60% VO2 for than 5 days / week for at least 30 minutes.

25
Q

How often should resistance training be performed for obesity treatment and at what difficulty?

A

2-3 days / week at 60-70% 1RM.

26
Q

What is the weekly physical activity goal to maintain long-term weight loss?

A

> 250 total minutes weekly, over 5-7 days.

27
Q

What is Dyslipidemia?

A

Abnormal amounts of lipids in the blood. (LDL UP / HDL Down + elevated triglycerides)

28
Q

What is Dyslipidemia a major risk for?

A

Atherosclerotic CVD.

29
Q

What are Triglycerides (TG) and where are they?

A

Storage form of fat, found circulating in the blood via lipoproteins.

30
Q

What is Cholesterol and where can it be found?

A

Fatlike waxy substance residing with cell membranes circulating the blood supply via lipoproteins. It is also precursor to steroid hormones.

31
Q

What are 4 Lipoproteins?

A

Chylomicrons, VLDL, LDL, HDL

32
Q

What are Chlyomicrons and where do they originate from?

A

Transport lipids to tissues, sourced from the intestine.

33
Q

What is VLDL and where does it originate from?

A

Precursor of LDL that transports triglycerides, sourced from the liver.

34
Q

What is LDL, and where does it originate from?

A

Transports cholesterol throughout the body (transport vessel for CH), sourced from VLDL & chylomicrons?

35
Q

What is HDL, and where does it originate from?

A

From the intestine, removes cholesterol from tissues and LDL-C to return to the liver.

36
Q

What causes Dyslipidemia?

A

Environmental (diet & lifestyle), Genetics (poor LDL receptors), and Pathology (metabolic syndrome).

37
Q

What is optimal or near optimal for LDL levels?

A

< 100 - 129.

38
Q

What is a desirable Total Cholesterol (TC) level?

A

< 200.

39
Q

What range should HDL Cholesterol levels be in?

A

40 - 60 (normal)

40
Q

What is a normal level for Triglycerides?

A

< 150 (Normal)

41
Q

What are the 2 primary forms of Dyslipidemia treatments?

A

Lifestyle Change & Statin’s

42
Q

What do Statins help prevent?

A

Heart Attack & Stroke.