MANAGEMENT FUNCTIONS Flashcards

1
Q

The process of bringing into use different resources to achieve a desired result.

A

management

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2
Q

Involves a series of activitiesor operations such asplanning, organizing, directing, and controlling.

A

management

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3
Q

Plans are the means by which managers achieve their objectives.

A

PLANNING

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4
Q

TYPES OF PLANS:

A

Short-Range Plans/Operational Plan
Intermediate Plans
Long-Range Plans/Strategic Plan
Contingency Plan

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5
Q

also known as back up plan

A

Contingency Plan

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6
Q

The resources of the business should be organized in such a way as to facilitate their optimum utilization.

A

ORGANIZING

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7
Q

TYPES OF ORGANIZATIONAL CHARTS:

A

Line Structure
Line and Staff Structure

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8
Q
  • SIMPLEST organizational structure
  • VERTICAL LINK between various levels of management
  • authority comes from the top and moves downward
A

Line STRUCTURE

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9
Q
  • STAFF ARE ADDED in the line structure
  • the line functions are directly involved in the operation of the firm while the staff serves as adviser or consultant to them
A

Line and staff STRUCTURE

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10
Q

LEVELS OF MANAGEMENT:

A

01 Senior Management
02 Middle Management
03 Supervisory Management

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11
Q
  • HUGHEST LEVEL OF MANAGEMENT
  • their functions concentrate on SETTING GOALS and directions of the company and NOT THE DAY TO DAY operations
A

SENIOR
MANAGEMENT

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12
Q
  • includes department or division heads
  • responsible for MEETING THE GOALS that senior management set
A

MIDDLE
MANAGEMENT

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13
Q
  • FRONT LINERS of the management team
  • responsible for the smooth-running day to day operation of the firm
  • in charge of the foremen, crew leaders, clerks
A

supervisory
management

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14
Q

The process of hiring the right people into the right job.

A

STAFFING

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15
Q

steps in staffing

A

01 Job Analysis
02 Personnel Recruitment and
Selection
03 Orientation of Office
Practices and Procedures
04 Training
05 Performance Appraisal
06 Motivation

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16
Q
  • Finding out WHAT SKILLS and HOW MANY WORKERS are needed in the company
A

JOB ANALYSIS

17
Q

is identifying the NEEDED skills, abilities,
educational attainment, traits, and other attributes of a job.

A

Job Specification

18
Q

defines the duties, functions, and performance required in a particular position.

A

Job Description

19
Q
  • Process of ATTRACTING qualified workers for a specific job vacancies and selecting the best among them.
A

PERSONNEL RECRUITMENT & SELECTION

20
Q

can be done through radio, posters, newspapers, internet,
agencies, or word of mouth.

A

JOB POSTINGS

21
Q

steps for selection:

A

01 Screening
02 Preliminary Interview
03 Testing
04 Reference Checking
05 Employment Interview
06 Physical Examination

22
Q

The process of ELIMINATING unqualified applicants and trimming down the list of those who qualify.

23
Q

OTHER IMPORTANT INFORMATION may be extracted from the applicants particularly those that are not written in their resumes or application letters.

A

PRELIMINARY INTERVIEW

24
Q

is done to MEASURE an applicant’s intelligence, strength,
personality traits, aptitudes, interests, job knowledge, and
proficiency.
* It helps assess how well an applicant can do a simple work
and how will he/she get along with the superiors and co-worker

A

EMPLOYMENT TESTING / TESTING

25
CONTACTING former employers, teachers or friends to gather more information about the applicant that will help you in your decision to hire or not.
reference checking
26
The applicant's strengths and weaknesses, his/her decision-making skills, and other areas that were not covered in previous steps are assessed. may be done by one person or a panel.
employment interview / INTERVIEW
27
This involves subjecting the applicant to MEDICAL EXAM such as laboratory tests, x-rays to determine his/her fitness to work.
physical examination
28
After an applicant is hired, they will be ORIENTED with adequate information about the company, its rules and policies, and the benefits that the company provides to its employees.
orientation of office practices and procedures
29
Companies give TRAININGS to new comers to ensure that the desired result or performance of the employee is achieved.
training
30
Providing FEEDBACK about the employees' performance at work and suggest needed change in skills, knowledge, attitude, and behavior to meet company's objectives. * These information will be needed in making a promotion and firing decisions. * This should be done fairly, objectively, and accurately.
performance appraisal
31
When employees' are lack in motivation or drive to achieve a particular goal, issues must be address to motivate them in order for them to perform better and avoid problems in the future
motivation
32
KNOWING what is actually happening and making the necessary corrections in case it doesn't meet the predetermined standards or goals. * An entrepreneur should be able to MONITOR employees' behavior and Company's output.
CONTROLLING
33
areas that an entrepreneur must have control of:
01 Facilities 02 People 03 Information 04 Finances 05 Work Process 06 Organizational Structure