Manufacturers Flashcards
1
Q
How do manufacturers try to reduce fat?
A
Using oils/fats with less % of saturated fat
Use of low fat ingredients
Use of labelling
2
Q
How do manufacturers reduce sugar?
A
Making sugar free products
Artificial sweeteners
Use of labelling
3
Q
How do manufacturers increase fruit and veg?
A
Prepared veg available
Wide range of mixed salads
Dried fruit in cereal
4
Q
How have manufacturers increased TCC?
A
Breakfast cereals have added NSP
Range of prepared rice and pasta with vegetables
Adding oat flakes to bread
5
Q
How have manufacturers reduced salt?
A
Using a salt alternative (lo salt)
Additional natural flavouring (herbs)
Use of labelling
6
Q
How have manufacturers recognised the health benefits of eating fish?
A
White fish used in prepared dishes
Used in sandwiches
Microwaveable meals
