Mash Tun Design and Operation Flashcards

(18 cards)

1
Q

What is the primary purpose of the mash tun?

A

Dual-purpose vessel for mashing and wort separation

The mash tun serves both to facilitate the mashing process and to separate the wort from the grain.

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2
Q

How does the cycle time of the mash tun compare to the lauter tun?

A

288 minutes for mash tun vs 144 minutes for lauter tun

The mash tun takes significantly longer due to additional mashing and saccharification times.

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3
Q

What is the tun diameter of the mash tun?

A

5 meters

The smaller diameter contributes to its slower flow rate compared to the lauter tun.

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4
Q

What is the grain bed loading for the mash tun?

A

500 kg/m²

This is 2.5 times higher than that of the lauter tun, affecting wort flow.

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5
Q

What is the maximum pressure limit for the mash tun?

A

0.1 bar

This limit is the same as that for the lauter tun.

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6
Q

What is the wort flow rate for the mash tun?

A

378 hL/h

This is significantly lower than the lauter tun’s flow rate.

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7
Q

What factors contribute to the slower wort flow in the mash tun?

A

Lower surface area, higher grain bed depth, higher wort viscosity

These factors combined lead to a reduced efficiency in wort separation.

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8
Q

What is the grain bed depth in the mash tun?

A

1.0 meter

This depth is 2.5 times greater than that of the lauter tun.

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9
Q

What is the relationship between the mash tun’s water:grist ratio and wort viscosity?

A

Higher water:grist ratio increases wort viscosity

A thicker mash leads to higher viscosity, which is unfavorable for flow.

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10
Q

Fill in the blank: The mash tun uses a _____ mash with a water:grist ratio of 2.5 L/kg.

A

thick

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11
Q

What is the purpose of the sparge in the mash tun operation?

A

To evenly apply water over the grain bed for extraction efficiency

Proper sparging helps to prevent the grain bed from settling and ensures effective wort collection.

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12
Q

True or False: The mash tun has a rig and associated rakes similar to the lauter tun.

A

False

The mash tun does not include these features, which affects its operation.

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13
Q

What happens to the wort viscosity as the sparging process continues?

A

Wort viscosity decreases

This allows for an increase in the wort collection flow rate.

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14
Q

What is the typical total cycle time for the mash tun to achieve five brews per day?

A

288 minutes

This includes all operations from mash in to spent grain removal.

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15
Q

What is the spent grain removal process in the mash tun?

A

Stationary arm discharges spent grain after wort collection

The spent grain arm rotates to push grain out to the discharge chute.

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16
Q

How does the false floor of the mash tun differ from that of the lauter tun?

A

Wider slots (1 mm) but fewer in number

This design allows for a sufficient run-off rate despite slower flow.

17
Q

What is the effect of a high wort collection flow rate in the mash tun?

A

It can compact the grain bed and restrict flow

This is known as a ‘set mash’ and poses a significant operational challenge.

18
Q

What is the average time for strong worts collection in the mash tun?

A

65 minutes

This is part of the overall cycle time for the mash tun.