mass transport in plants Flashcards

(28 cards)

1
Q

transpiration

A

the loss of water via evaporation from the stoma in the leaves

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2
Q

transpiration stream

A

the movement of water up the plant from roots to leaves

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3
Q

purpose of dead cells with no end walls and a hollow lumen in the xylem

A

water moves in a continuous column using cohesion tension theory

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4
Q

purpose of lignified walls which form rings and a thick strengthened cellulose wall in the xylem

A

allows pressure to be built up and lignin is waterproof and kills the xylem cells

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5
Q

purpose of having pits in the walls of the xylem

A

allows lateral movement of water

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6
Q

cohesion tension theory

A

-water molecules have dipoles which can cause an attraction between them called cohesion
-there are also forces of attraction between the polar water molecules and polar groups in other groups (adhesion)

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7
Q

adhesion

A

water sticks to the wall of the xylem and moves up

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8
Q

movement of water through the xylem

A

-water moves from top of xylem into leaf
-next water molecule is pulled up due to cohesion
-this continues up the xylem, each water molecule pulls the next one up
-this causes a gap at the bottom of the xylem
-water from the root moves into the xylem
water entering the leaf pulls the column of water up the xylem, water is under tension

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9
Q

tree trunk diameter during the day

A

-more transpiration
-more tension in the xylem
-pulls walls of xylem inwards
-causes trunk diameter to shrink

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10
Q

tree trunk diameter during the night

A

-less transpiration
-less tension
-walls aren’t pulled inwards
-causes trunk diameter to increase

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11
Q

what happens if damage causes air to enter

A

-the continuous column of water is broken so water molecules can’t stick together
-can no longer draw up water

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12
Q

why when a vessel is broken does water not leak out but air is drawn in?

A

air is drawn in which is consistent with it being under tension

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13
Q

how does temperature affect transpiration?

A

if temp increases water molecules have more kinetic energy so are more likely to evaporate

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14
Q

how does humidity affect transpiration?

A

if humidity decreases the water potential will increases as there is less water outside, leading to more transpiration

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15
Q

how does windspeed affect transpiration?

A

if windspeed increases it takes water vapour away from the leaf, increasing the water potential gradient

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16
Q

how does light intensity affect transpiration?

A

if it is light, the stomata will be open so water is able to be released

17
Q

translocation

A

-the movement of organic molecules and some mineral ions up and down the phloems sieve tube elements from source to sink
-sugars transported as sucrose

18
Q

source

A

where organic material is made (leaves)

19
Q

sink

A

where organic material is used (rest of the plant)

20
Q

the phloem

A

-alive
-sieve tube elements
-companion cells

21
Q

mass flow hypothesis- phase 1

A

-sucrose actively moved into sieve tube element
-water follows via osmosis

22
Q

mass flow hypothesis- phase 2

A

-movement from an area of high hydrostatic pressure to an area of low hydrostatic pressure, up or down
-pressure causes movement from source to sink

23
Q

mass flow hypothesis- phase 3

A

-sucrose is actively moved out of the sieve tube element
-water follows by osmosis
-hydrostatic pressure decreases

24
Q

phase 1 evidence- aphids

A

-attach to stem using stylet
-either cut aphid from the stylet or collect excreted fluid

25
phase 2 evidence- ringing experiments
-phloem is interrupted -sugar accumulates above ring -swelling in tree -only in woody stems as the phloem is on the outer ring
26
phase 3 evidence- tracer experiments
-leaf grown in 14CO2 isotope atmosphere -14C incorporated into sugar made by photosynthesis -sugars containing 14C detected in sinks
27
other evidence for mass flow
-bleeding trees -companion cells have lots of mitochondria -metabolic poisons stop translocation
28
evidence against mass flow
-why are there sieve plates, would impede mass flow -not all solutes move at the same speed -sucrose delivered at the same rate to all regions rather than faster to the lowest concentrations