mcq - variant 1 Flashcards

(35 cards)

1
Q

which statements is/are correct?

A
  • enzymes can have more than one cofactor
  • all enzymes are proteins
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2
Q

which enzyme/es belong to transferases?

A

aspartate amino transferase
phosphofructokinase

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3
Q

what type of enzyme specificity represents human salivary amylase?

A

bond specificity

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4
Q

ubiquinated enzymes are degraded in:

A

proteosomes

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5
Q

temperature at which enzymes are fully denatured is/are

A

> 70C

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6
Q

use of the triphosphate is characteristic for this/ese type/es of activation:

A

feed forward activation

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7
Q

un-competitive inhibitor

A

binds only to ES complex

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8
Q

negative feedback inhibition

A

is characteristic for enzymes of biosynthesis pathways

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9
Q

which statement/s about regulatory reactions is/are correct

A

these reactions are always reversible
covalent modification can modify regulatory reaction

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10
Q

which statement/s about vitamin B1 is/are correct

A

is a prosthetic group
water soluble

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11
Q

which enzyme/es is/are found in pancreatic juice?

A

phospholipase A2
pancreatic elastase

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12
Q

which statement/s about non-digestable carbohydrates is/are correct?

A

can be fermented by gut bacteria

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13
Q

which statement/s about salivary α-amylase is/are correct

A

it is inactive in stomach
it ensures minor breakdown of glycogen

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14
Q

which statement/s describe/s chymotrypsin?

A

it is activated by trypsin
enzyme has inactive form - zymogen

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15
Q

which statement/s about colipase is/are correct

A

it stabilizes pancreatic lipase in an active conformation
it is formed from pro-colipase

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16
Q

which statement/s about bile is/are correct

A

bile ensures formation of micelles

17
Q

which statement/s about the bile is/are correct

A

bile mostly consists of bile acids

18
Q

in small intestines active absorption with Na+ cotransporters occurs for

19
Q

which statement is/are correct

A

enzymes can have more than one active allosteric site
metal ions can be cofactors

20
Q

which enzyme/es belong/s to hydrolases

A

glucoamylase
pepsin

21
Q

which of the factor/s is/are example for quantitative regulation of enzymes

A

presence of specific activators inhibitors
slight changes in pH of environment

22
Q

why does enzyme activity decrease at high temperature

A

the bond formation is disturbed, thus active site changes conformation

23
Q

which statement/s is/are true for enzyme activation with proteolytic cleavage

A

this is the most common type of enzyme activation in human body

24
Q

mixed inhibitor

A

binds only to ES complex

25
feed forward activation is
characteristic for enzymes of biosynthesis pathways primary ensures production of downstream metabolites
26
which statement/s about regulatory reactions is/are correct
these reactions are mostly irreversible allosteric effectors can modify regulatory reaction
27
which statement/s avout vitamin D is/are correct
acts as a hormone accumulates in the body
28
which enzymes/es is/are synthesized in intestines
dipeptidase nucleosidase
29
which statement/s about non-digestable carbohydrates is/are correct
can act as prebiotics one of the examples is inulin consumption can increase gas production in the gut
30
which of the statement/s about sucrase-isomaltase complex is/are correct
it cleaves maltose isomer it ensures water cleavage from molecule
31
which statement/s about carboxypeptidase is/are correct
classification is based on substrate preference
32
which statement about pancreatic lipase related protein-2 is/are correct
it is main enzyme for TAG digestion
33
which statement/s about bile is/are correct
bile forms larger lipid droplets
34
which statement/s about bile is/are correct
bile mostly consists of water color of the bile is determined by bilirubin the acidic pH of bile is dependent on bile acids
35
by which process monosaccharides are transported into blood circulation through basolateral membrane
Na+ dependent cotransport facilitiated diffusion