MD4900 Flashcards
(151 cards)
Hamwi Method for IDW in lb and in
aka. Desirable body wt. (DBW). Men: 106lb for the first 5ft, plus 6 lb for every inch thereafter. Women: 100 lb. for first 5ft, plus 5 lb. for every inch thereafter. +/- 10% for range.
How to convert inches to centimeters?
Inches X 2.54 = cm
How to convert pounds to kilograms?
pounds ÷ 2.2 = kilograms
Vitals signs
BP, radial pulse, temperature (looking for 24-hour range), respiration
Blood pressure technique
Allow pt to rest 5 min. Take twice. Retake is high
Normal/Abnormal blood pressure
120/80 is normal. High normal 121-130 & >85. Pre-HTN 131-139 or /85-89.
Stages of HTN and their numbers.
Stage 1 (mild HTN) 140-159 or /90-99 Stage 2 (mod HTN) 160-179 or / 100-109 Stage 3 (severe HTN) 180 or > or /110 or >
Normal Heart Rate
resting adult 60-100 bpm. resting child 75-130 bpm. Bradycardia: < 60 bpm. Tachycardia: > 100 bpm.
Respiration Rate
Breaths per minute. Resting adult 12-20 bpm, resting child: 16-60 breaths/minute.
Radial pulse technique
Count pulsations for 15 seconds, multiply by 4. If irregular, count for 60 seconds.
Body Temperature
98.6 ºF via axilla; normal range is 97-100ºF via axilla.
Defining wt in Pediatric Population
Percentile Cut-Off Value: < 5th percentile = underweight. ≥ 5th and < 85th = Healthy wt. ≥ 85th and < 95th = Overweight. ≥ 95th OR BMI ≥ 30 = obese
What is the procedure for proper hand washing in the lab?
Wet hands with warm water. Apply soap. Lather for 15 seconds. Rinse & dry thoroughly.
Nutritional Assessment
An evaluation of the nutritional status of individuals or populations through measurements of food & nutrient intake and evaluation of nutrition-related health indicators
Nutritional & Physical Assessment
A comprehensive approach, completed by a registered dietitian, to defining nutritional status that uses: medical, nutritional, and medication histories (hx), physical exams, anthropometric measures, & lab values.
Purpose of nutritional & physical assessment
To identify those at risk for becoming malnourished (either over or under fed). To identify those who are malnourished.
Anthropometrics
Measurement of the physical dimensions and gross composition of the body. Reflects current nutritional status. Does not differentiate between acute & chronic changes.
What are the types of anthropometric measurements?
Height, weight, BMI, circumferences skin folds, & body composition.
Biochemical assessment
Measuring a nutrient or its metabolite in blood, feces, or urine or measuring a variety of other components in blood and other tissues that have a relationship to nutritional status.
Example of biochemical assessment
Serum protein, serum lipids, hemoglobin / hematocrit, Iron status, Urinalysis
Clinical assessment
The most practical method of assessment. Utilize physical signs known to be associated with nutritional status.
Examples of clinical assessment
Medical hx. General clinical examination - hair, nails, gums, eyes, tongue, etc. Nutrition hx
Dietary assessment
Involves surveys or records measuring the quantity of the individual foods, beverages, and perhaps supplements consumed during a specific time frame.
Examples of dietary assessment methods
Dietary recall, food frequency, food record, observed food consumption, diet hx.