Meat

Question 1

There is a hypothesis that meat consumption lead to

Answer 1

higher cognitive development

Question 2

New Stone Age also known as

Answer 2

Neolithic Period

Question 3

The meat industry originated in

Answer 3

Massachusetts

Question 4

The meat industry later on moved to

Answer 4

Kentucky

Question 5

The meat industry ended up located in

Answer 5

Illinois

Question 6

The meat industry is dependent on

Answer 6

water

Question 7

What do we use water in the meat industry

Answer 7

1. Transportation

2. Ice for preservation

Question 8

The meat industry is seasonal, processed during the _____

Answer 8

fall

Question 9

Samuel Milson, also known as _________ was a meat packer during the war of 1812

Answer 9

Uncle Sam

Question 10

T/F Workers joked that “U S” stood for Uncle Sam

Answer 10

True

Question 11

Meat

Answer 11

edible portion of a carcass

Question 12

Carcass

Answer 12

what remains after removal

Question 13

Meat includes:

Answer 13

• connective tissue
• fat skin
• nerve
• blood vessels
  skeleton muscle

Question 14

Carcass includes:

Answer 14

• feet
• blood
• viscera
• heart

Question 15

Variety meats include

Answer 15

• involuntary muscles
• organs
• glands

Question 16

Red meat

Answer 16

high content in myoglobin

Question 17

meat from mature cow

Answer 17

Beef

Question 18

Meat from calves

Answer 18

Veal

Question 19

Swine meat

Answer 19

pork

Question 20

Meat from young sheep

Answer 20

lamb

Question 21

Meat from mature sheep

Answer 21

mutton

Question 22

Meat from mature goat

Answer 22

chevon

Question 23

Meat from young goat

Answer 23

capretto

Question 24

Poultry meat is light color because

Answer 24

it’s low in myoglobin

Question 25

type of meat acquired through hunting

Answer 25

miscellaneous

Question 26

T/F The beef production has remain steady in the 1900s

Answer 26

False. It has increased and decreased over time

Question 27

T/F The fish production has remain high since the 1900s

Answer 27

False, It has reminded low

Question 28

T/F The pork production has remained steady since the 1900s

Answer 28

True

Question 29

T/F The chicken production has remain steady since the 1900s

Answer 29

False, it has increased over time

Question 30

T/F Association with meat consumption is correlated to the wealth of the country

Answer 30

True

Question 31

Why do we consume meat (4)

Answer 31

1. High quality protein 2. Vitamin 3. Minerals 4. Taste

Question 32

T/F Meat is difficult to digest

Answer 32

False

Question 33

T/F Meat contains essential amino acids found in human bodies

Answer 33

True

Question 34

What are the mineral found in meat

Answer 34

- I - Se - Zn - P

Question 35

What are the vitamins found in meat

Answer 35

- A, D, E, K - B6 and B12 - Niacin (B), Thiamine (B1) and Riboflavin (B2)

Question 36

Name of book which describe the terrible conditions of a meat process facility

Answer 36

The jungle

Question 37

FDA stands for

Answer 37

Food and Drug Administration

Question 38

Who created the FDA

Answer 38

Pure Food and Drug Act

Question 39

Name of Act that serves to ensure humane slaughter, product safety and wholesomeness

Answer 39

Federal Meat Inspection Act

Question 40

T/F Federal Meat Inspection Act is not mandatory for all interstate and export commerce

Answer 40

False

Question 41

Component before death that looks for the health of the animals

Answer 41

Antemortem inspection

Question 42

Component after slaughter that looks for contamination and pressing procedures

Answer 42

Postmortem

Question 43

Component that checks for contamination and labeling

Answer 43

Product inspection

Question 44

Regulations to remember a) Poultry Inspection Act b) Humane Methods of Slaughter c) Wholesome Meat/Poultry Act d) Pathogen reduction/HACCP

Question 45

What does FSIS stands for

Answer 45

Food Safety Inspection Service

Question 46

FSIS is a branch of

Answer 46

USDA

Question 47

How is FSIS paid for

Answer 47

tax dollars

Question 48

What type of immobilization is used in swine and poultry

Answer 48

CO2 and electric

Question 49

What type of immobilization is used in beef , sheep and goat

Answer 49

captive bolt

Question 50

Word that describes massive blood loss

Answer 50

Exsanguination

Question 51

What are the proper dressing procedure in pork

Answer 51

scald and unhair

Question 52

Proper dressing procedure in poultry

Answer 52

scald and defeather

Question 53

Words that describe the removal or internal organs

Answer 53

Evisceration

Question 54

When cooling, carcass goes through Rigor Mortis which means

Answer 54

stiffening of death

Question 55

What is the purpose of aging carcass

Answer 55

to improve tenderness

Question 56

who is the foundation of any plant’s food safety system

Answer 56

HACCP

Question 57

What does HACCP stands for

Answer 57

Hazard Analysis Critical Control Point

Question 58

Name 4 things HACCP is responsible for

Answer 58

1. Hazard Analysis 2. Record Keeping 3. Monitoring procedures 4. Critical Control Points

Question 59

T/F Local, organic and all-natural products have to do with safety

Answer 59

False

Question 60

What are the three C’s for Meat Safety

Answer 60

Keep it clean Keep it cold Cook it thoroughly

Question 61

T/F Inspection is mandatory for commerce

Answer 61

True

Question 62

T/F Grading is mandatory for commerce

Answer 62

False