Meats

Question 1

Petite filet

Answer 1

8 oz filet

Question 2

Classic Filet

Answer 2

Tender corn- fed midwestern beef
11oz

Question 3

NY Strip

Answer 3

USDAPrime full bodied , slightly firmer than ribeye
16 oz

Question 4

Ribeye

Answer 4

USDA Prime , marble for flavor
16 oz

Question 5

T-Bone

Answer 5

USDA Prime cut
24 oz

Question 6

Cowboy Ribeye

Answer 6

Bone in USDA Prime cut
22oz

Question 7

Lamb Chops

Answer 7

Three extra thick chops , marinated overnight , w/ fresh mint
5oz each

Question 8

Porterhouse for 2

Answer 8

Flavorful strip , tender as a filet , USDA Prime cut
40 oz

Question 9

Pork Chops

Answer 9

Double bone in chop , full of flavor and tender
16 oz

Question 10

Bone in Filet

Answer 10

Bone in cut at peak of flavor
16 oz

Question 11

Bone in NY Strip

Answer 11

USDA Prime full bodied , bone in cut
(Ruthies Favorite)
18-20oz

Question 12

Tomahawk Ribeye

Answer 12

USDA Prime bone in rib-eye well marbled peak of flavor
40 oz

Question 13

MR

Answer 13

Approx 15 min
Red warm center

Question 14

M

Answer 14

Approx 20 min
Pink center

Question 15

MW

Answer 15

Approx 25 min
Slightly Pink center

Question 16

WD

Answer 16

Approx 30 min
Broiled through no pink