Meats Flashcards by Rick Brookes

Q

Manzo

A

Beef

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Q

Vitello

A

Veal

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Q

Maiale

A

Pork

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Q

Agnello

A

Lamb

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Q

Capretto

A

Kid / Young goat

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Q

Pollo

A

Chicken

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Q

Tacchino

A

Turkey

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Q

Anatra

A

Duck

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Q

Coniglio

A

Rabbit

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Q

Cinghiale

A

Wild boar

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Q

Fegato

A

Liver

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Q

Rognone

A

Kidney

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Q

Cuore

A

Heart

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Q

Lingua

A

Tongue

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Q

Pancetta

A

Pork belly / Bacon

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Q

Salsiccia

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A

Sausage

Q

Prosciutto crudo

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A

Cured ham

Q

Prosciutto cotto

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A

Cooked ham

Q

Mortadella

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A

A smooth, lightly spiced Italian pork cold cut from Bologna.

Q

Salame

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A

Salami

Q

Coppa

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A

Cured pork shoulder

Q

Speck

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A

Smoked cured ham

Q

Guanciale

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A

Cured pork cheek

Q

Lardo

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A

Cured pork fat

Bresaola

Air-dried beef