Mechanical and Chemical Digestion Flashcards

(26 cards)

1
Q

Large molecules resulting from anabolism

A

macromolecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

A biological catalyst

A

Enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

The molecule acted on by an enzyme

A

Substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Process that happens to nutrients after digestion

A

absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Enzyme that hydrolyzes lipid

A

lipase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Enzyme that hydrolyzes protein

A

protease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Enzymes that hydrolyzes starch

A

amylase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

The molecule produced as a result of an enzymatic process

A

product

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

proteins are hydrolyzed and absorbed as…

A

amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

lipids are hydrolyzed into and absorbed as…

A

glycerol and fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

carbohydrates are hydrolyzed into and absorbed as…

A

monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Carbohydrate digestion begins in the…

A

mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Bile salts prepare lipids for digestion by a process called…

A

emulsification

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Lipid digestion begins in the…

A

stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Protein digestion begins in the…

A

stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

The reagent used to test for the presence of starch was

A

Lugols iodine

17
Q

The reagent used to test for sugar was

A

Benedicts solution

18
Q

Three major macromolecules digested in our GI tract

A

carbohydrates, lipids, proteins

19
Q

Tubes with no enzyme added act as

20
Q

at what pH does the enzyme that digests carbohydrates work best at?

21
Q

what is the reason we chew food?

A

to increase surface area

22
Q

positive test for the presence of sugar is indicated by what colour?

A

green, yellow, orange, or red

23
Q

positive test for the presence of starch is indicated by which colours?

A

blue or black

24
Q

Enzymes that digest carbs are produced by what organs?

A

salivary glands, pancreas, and small intestine

25
enzymes that digest lipids are produced by what organs?
mouth, small intestine, stomach
26
enzymes that digest proteins are produced by what organs?
stomach, pancreas, small intestine