Menu Flashcards by Heather Eads

8 oz of hand-breaded all white meat chicken tossed in hot or mild sauce. Even mild is a bit spicy. Served with Bleu Cheese and 5 Celery Sticks.

Boneless Wings

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Battered and deep fried sized for a group to share. Served with Cactus Blossom (Cajun Horseradish) Sauce.

Cactus Blossom

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8 oz hollowed-out potato skins topped with cheddar cheese and bacon. Served with Sour Cream.

Tater Skins

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7 oz of pickle wafers hand battered and fried golden brown. Served with Ranch or Cactus Blossom Sauce.

Fried Pickles

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Seasoned Steak Fries smothered with cheddar cheese and bacon bits (may be topped with chili). Served with Ranch Dressing. Add Jalepeno slices on request.

Cheese Fries

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A 4 bone portion of our “fall-off-the-bone” ribs with seasoned steak fries. Served with a wet nap (when requested).

Killer Ribs

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1 skewer (5 shrimp) seasoned, grilled, and drizzled with garlic lemon pepper butter. Served over our fresh-baked bread. Served with Garlic Lemon Pepper Butter; Parsley and Lemon Wedge.

Grilled Shrimp

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10 hand-battered and fried Jalepeno bites filled with Jack cheese and diced red peppers. Served with Ranch or Cactus Blossom Sauce.

Rattlesnake Bites

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A combination of 4 oz of boneless wings (hot or mild), 5 rattlesnake bites, and 4 potato skins. Served with Choice of 2: Cactus Blossom Sauce, Ranch or Bleu Cheese Dressing, or Sour Cream

Combo Appetizer

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Mild made-from-scratch chili (with or without beans). Served with Cheddar Cheese, Red Onions, and crackers.

Texas Red Chili

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Mix of iceberg and romaine lettuce, carrots, and red cabbage, topped with tomatoes, eggs, cheddar cheese, and 5 croutons. Choice of dressing on the side.

House Salad

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Romaine lettuce tossed with our made-in-house Caesar dressing and 5 croutons. Served with Caesar Dressing and Parmesan Cheese.

Caesar Salad

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Crisp salad greens topped with an 8 oz marinated and grilled chicken breast, Jack cheese, egg, tomato, bacon, red onion rings, and 8 croutons. Served with choice of dressing on the side.

Grilled Chicken Salad

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Salad greens topped with 4 hot, crisp chicken critters, Jack and cheddar cheese, tomato, bacon, and eggs - no croutons. Served with choice if dressing on the side.

Chicken Critter Salad

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Romaine lettuce tossed with our made-in-house Caesar dressing and 8 croutons then topped with an 8 oz marinated and grilled chicken breast. Served with Caesar Dressing and Parmesan Cheese.

Chicken Caesar Salad

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Salad greens topped with Italian dressing, tomato, Bleu cheese crumble, 8 croutons, red onion, bacon bits, and 2 filet medallions (cooked to guest’s liking) cut into 8 slices. Served with Bleu Cheese Dressing.

Steakhouse Filet Salad

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8 oz grilled salmon fillet (frozen - not wild). Topped with made-in-house lemon pepper butter and parsley. Served with lemon wedge and tarter sauce.

Salmon

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3 or 4 catfish fillets breaded in a southern cornmeal mixture and deep fried (frozen catfish). Served with Made-in-house creole mustard sauce and lemon wedge.

Catfish

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2 skewers (10 shrimp) served over a bed of seasoned rice. Topped with made-in-house garlic butter and parsley. Served with side of garlic butter and lemon wedge.

Shrimp Dinner

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1 skewer (5 shrimp) served over our toasted fresh-baked bread. Topped with made-in-house garlic butter and parsley. Served with side of garlic butter and lemon wedge.

Shrimp Sidekicker

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3 white fish fillets battered and fried golden brown and served with our seasoned steak fries. Served with made-in-house tarter sauce, a lemon wedge and choice of 1 side.

Fish and Chips

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10-11 bone portion. All ribs are covered in our signature BBQ sauce unless a guest requests otherwise. Wet Nap available upon request.

Fall Off The Bone Pork Ribs - Full Slab

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6-7 bone portion. All ribs are covered in our signature BBQ sauce unless a guest otherwise. Served with a wet nap upon request.

Fall Off The Bone - Pork Ribs - 1/2 Slab

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4-5 bone portion of pork ribs. May be added to any entree. Served with a wet nap upon request.

Sidekicker - Pork Ribs

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4-bone portion of ribs paired with a 10 oz ribeye ( cooked to the guest'a liking). Served with a wet nap upon request.

Ribeye and Ribs Combo

6 oz if pulled pork and a half of our oven-roasted chicken covered in BBQ sauce. Served with toasted fresh-baked bread.

Pulled Pork and BBQ Roasted Half-Chicken Combo

Half of our oven-roasted chicken covered in BBQ sauce and served with a 6 oz Sirloin (cooked to guest's liking).

Sirloin and BBQ Roasted Half-Chicken Combo

4-bone portion if ribs paired with a half of our oven-roasted chicken covered in BBQ sauce. Served with Wet Nap upon request.

Ribs and BBQ Roasted Half-Chicken | Chicken Combo

A 10 oz ribeye (cooked to the guest's liking) and a skewer of shrimp. Served over our toasted fresh-baked bread. Served with Garlic lemon pepper butter and lemon wedge.

Ribeye and Shrimp

An a 8 oz sirloin (cooked to guest's liking) and a skewer of shrimp. Served over our fresh-baked bread. Served with Garlic lemon pepper butter and a lemon wedge.

Sirloin and Shrimp

6 oz of pulled pork and a 4-bone of ribs. Served with toasted fresh-baked bread. Served with a wet nap upon request.

Pulled Pork and Ribs Combo

8 oz marinated chicken breast covered in BBQ sauce and a 6 oz sirloin (cooked to guest's liking).

Sirloin and BBQ Chicken Breast Combo

4-bone portion of ribs and an 8 oz chicken breast covered in BBQ sauce.

Ribs and BBQ Chicken Breast Combo

6 oz of pulled pork and an 8 oz chicken breast covered in BBQ sauce. Served with toasted fresh-baked bread.

Pulled Pork and BBQ Chicken Combo

An 8 oz chicken breast covered in BBQ sauce and a skewer of shrimp. Served over our toasted fresh-baked bread. Served with Garlic lemon pepper butter and lemon wedge.

Shrimp and BBQ Chicken Breast Combo

6, 8, or 11 oz (hearty) 16 oz (cowboy). Most popular cut. Very lean and hearty cut of meat. Brushed with melted butter

Roadhouse Sirloin

10, 12, or 16 oz Most flavorful steak due to "marbling", which seals in the flavor. Brushed with melted butter

Ft. Worth Ribeye

6 and 8 oz | Leanest and most tender steak. Melts in your mouth. (May butterfly at guest's request or if cooked MW-W)

Dallas Filet

3 - 3 oz Medallions (9 oz) Same cut as the Dallas Filet. Served on a bed of rice Brushed with melted butter and choice of peppercorn portobello mushroom sauce.

Filet Medallions

12-13 oz 2nd most tender steak next to the filet. The strip has a strip of fat that runs along the top portion of the steak. Brushed with melted butter

New York Strip

Jack Cheese Sautéed Onions Sautéed Mushrooms Brown or Cream Gravy

Smother options

Cool Red Center

Rare

Warm Red Center

Medium Rare

Hot Pink Center

Medium

Slightly pink center

Medium Well

No Well

No Pink

23 oz Two cuts of meat - strip and filet. We do not cut this steak on premises because of the bone, but it comes to us fresh, never frozen. Brushed with melted butter.

23 oz Poterhouse

20 oz. | Most flavorful steak made even more so by leaving it on the bone. Brushed with melted butter.

Bone-in-Ribeye

8 oz of meat Marinated cubes of sirloin, red and green peppers, onions, tomatoes, and a mushroom cap served over a bed of rice. ( served with an additional side). Brushed with melted butter.

Sirloin K-bob

10 oz Chopped steak topped with sautéed mushrooms, onions, and Jack cheese. (Can only be cooked med well - well done). Brushed with melted butter.

Road Kill

10, 12, and 16 oz Ribeye that had been slow toasted for 3 1/2 - 4 1/2 hrs. We do not precut our Prime Rib so once we run out, we are out for the entire night. Brushed with melted butter and 3 oz Au Jus

Prime Rib

4 oz. of hand battered all white meat chicken. Choice of ranch, BBQ, or honey mustard. Includes drink- milk, juice, or soda One side- steak fries, mashed potatoes, green beans, buttered corn, applesauce, or fresh veggies.

Jr. Chicken tenders

2 - 2 oz hamburgers, cooked medium well or above, with American cheese on our fresh-baked bread. Includes drink - milk, juice or soda Choice of side- steak fries, mashed potatoes, green beans, buttered corn, applesauce, or fresh veggies)

Mini Cheeseburgers

A 7 oz portion of kraft macaroni & cheese

Kids Macaroni & Cheese

4 - 5 oz of sirloin pieces cooked to medium well or above. Brushed with melted butter. Meal includes drink choice - milk, juice, or soda). Choice of one side- steak fries, mashed potatoes, green beans, buttered corn, applesauce, or fresh veggies.

Lil' Dillo Bites

A 4 oz all-beef hot dog served on a bun (May be topped with chili and cheese.). Meal includes choice of drink - milk, juice or soda. Choice of one side - steak fries, mashed potatoes, green beans, buttered corn, applesauce, or fresh veggies.

Hot Dog

A 4 oz chicken breast marinated and grilled, then sliced into strips. Meal includes choice of drink - milk, juice, or soda. Choice of side - steak fries, mashed potatoes, green beans, buttered corn, applesauce, or fresh veggies.

Kids Grilled Chicken

A 6 oz sirloin cooked to the guest's liking. Brushed with melted butter. Meal includes choice of drink - milk, juice, or soda. Choice of side- steak fries, mashed potatoes, green beans, buttered corn, applesauce, or fresh veggies.

Andy's Sirloin - Ranger Meal

A 4-bone portion of our "fall-off-the-bone" ribs. Meal includes choice of drink - milk, juice, or soda. Choice of one side - steak fries, mashed potatoes, green beans, buttered corn, applesauce, or fresh veggies.

Ranger Rib Basket

5 hand-battered chicken critters. Choice of ranch, BBQ, or honey mustard. Meal includes choice of drink - milk, juice or soda. Choice of one side - steak fries, mashed potatoes, green beans, buttered corn, applesauce, fresh veggies.

Ranger Critter Meal.

8 oz of tender sirloin cooked to guest's liking. Topped with onions, mushrooms, and gravy. Choice of mashed potatoes or rice, and one additional side. Served with sour Cretan.

Sirloin Beef Tips

Half of a chicken slow roasted and basted in its own juices then brushed with BBQ sauce. (Guest cannot order only dark or white meat). Note- this is not boneless or skinless.

BBQ roasted half-chicken

A 6 oz sirloin steak hand battered and golden fried. Choice of cream, brown, or no gravy.

Country Fried Steak

An 8 oz chicken breast hand battered and golden fried. Choice of cream, brown, or no gravy.

Country Fried Chicken

One 7-8 oz center-cut pork chop lightly seasoned and grilled to perfection. Served with 3oz of Peppercorn Sauce.

Single Pork Chop

Two 7-8 oz center-cut pork chops fully lightly seasoned and grilled to perfection. Served with 3 oz Peppercorn Sauce.

Double Pork Chop

A 10 oz portion of tender, sloe-cooked pork covered in our signature BBQ sauce. Served with toasted fresh-baked bread.

Pulled Pork

An 8 oz boneless NEVER FROZEN chicken breast marinated and grilled, then basted in our signature BBQ sauce.

Grilled BBQ chicken

An 8oz boneless NEVER FROZEN chicken breast marinated and grilled, then topped with up to 3 of the following: white gravy, brown gravy, jack cheese, sautéed mushrooms, or sautéed onions.

Smothered Chicken

An 8 oz boneless NEVER FROZEN chicken breast marinated and grilled topped with jack cheese and a Portobello Mushroom sauce. Served with Parmesan cheese and Parsley.

Portobello Mushroom Chicken

Choice of any 4 side items. House or Caesar salads may only be ONE of the four choices.

Country Vegetable Plate

7 all white meat chicken tenders, hand battered and golden fried. Served with guest choice of ranch, BBQ or honey mustard.

Chicken Critters

An 8 oz portion of slow-cooked pulled pork covered in our signature BBQ sauce. Served on a freshly baked in-house toasted sesame seed bun served with a pickle and seasoned steak fries.

Pulled Pork

A slice of warm apple pie. Served with a scoop of vanilla ice cream and honey cinnamon Carmel sauce.

Apple Pie

Made-in-house rich chocolate brownie. Served with a scoop of vanilla ice cream and chocolate sauce.

Chocolate Brownie

New York style cheesecake | Plain or with Strawberry Topping and choice of adding whipped cream.

Strawberry Cheesecake

4 pieces of our made-from-scratch bread baked golden brown and brushed with melted butter. Served in a lined burger basket and A side if Honey Cinnamon Butter.

Fresh-baked bread

Large Baked Potato coated with bacon grease and kosher salt. Loaded - butter/sour cream/cheese/bacon Chili N Cheese - Chili/Cheddar Cheese

Baked Potato

Large Sweet Potato coated with bacon grease and baked (choice of regular or cinnamon butter). Loaded- Honey Cinnamon Carmel sauce/toasted marshmallows

Sweet potato

Homestyle mashed potatoes with skins and slightly lumpy ( choice of brown or white gravy). Loaded- butter/sour cream/cheese/bacon (Contains chicken base)

Mashed Potatoes

Fries seasoned to perfection. Loaded- Cheese/Bacon. Ranch available upon request.

Steak fries

Long-grain white rice seasoned with parsley, onions, garlic, paprika, and chicken base.

Seasoned Rice

Steamed Carrots and broccoli with lemon pepper butter.

Fresh Vegetables

Green beans in a sweet ham broth with bacon, onions, and a hint of pepper. (Contains bacon)

Green beans

Sweet corn tossed in lemon pepper butter, salt, and pepper.

Buttered Corn

Mushrooms sautéed in margarine and seasonings.

Sautéed Mushrooms

Onions sautéed in margarine and seasonings.

Sautéed Onions

Sweet, canned applesauce

Applesauce

Topped with American cheese. Served with shredded lettuce, sliced tomatoes, sliced red onion rings, a pickle and seasoned steak fries. Served on a freshly baked in-house sesame seed bun. Optional - sweet & zesty sauce (no charge) Sautéed mushrooms, sautéed onions or chili - up-charge

All American Burger

Topped with American Cheese and 2 slices of bacon. Served with shredded lettuce, sliced tomatoes, sliced red onion rings, a pickle and seasoned steak fries. Served on a freshly baked in-house sesame seed bun. Optional - sweet & zesty sauce (no charge)

Bacon Cheeseburger

Topped with BBQ sauce, sautéed mushrooms, sautéed onions, jack cheese, and American cheese. Served with shredded lettuce, sliced tomatoes, sliced red onion rings, a pickle and seasoned steak fries. Served on a freshly baked in-house sesame seed bun. Optional - sweet & zesty sauce (no charge)

Smokehouse Burger

Covered in our signature BBQ sauce - an 8 oz marinated and grilled chicken breast served on a freshly baked in-house toasted sesame seed bun with shredded lettuce, sliced tomatoes, sliced red onions, a pickle, and seasoned steak fries.

BBQ Chicken Sandwich

Topped with Jack Cheese and sautéed mushrooms -an 8oz marinated grilled chicken breast served on a freshly baked in-house toasted sesame seed bun with shredded lettuce, sliced tomatoes, sliced red onions, a pickle, and seasoned steak fries.

Mushroom Jack Chicken

Menu Flashcards

(93 cards)