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Belford's Restraunt > Menu Test > Flashcards

Menu Test Flashcards

1
Q

Is Jalapeno Aioli served with the entree version of Jumbo Lump crab cakes?

A

No, not with the entree version only the appetizer

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2
Q

Bearnaise is Hollandaise sauce but with what added ingredient?

A

Tarragon infused red wine

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3
Q

Belfords doubles are double the liquor and the price

A

True

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4
Q

Bottled red wine steps of service

A

Served in a chiller

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5
Q

Bottled red wine steps of service

A

Open at the table and serve

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6
Q

Bottled water

A

Served in a chiller

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7
Q

Bottled white wine steps of service

A

served in a chiller

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8
Q

Bread is to be served after an appetizer order during dinner service

A

True

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9
Q

Describe our Jumbo lump Crab and shrimp salad.

A

4oz jumbo lump crab meat, 4 chilled shrimp, heirloom tomatoes, watermelon radish, avacado

crab cake: egg whites, mayo, jumbo lump crab meat, crumbled saltines, jalapeno aioli, and spicy tomato jam

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10
Q

Describe the She crab soup is it GF?

A

Yes and it has carrots, celery, onions, pepper, sherry, and milk product.

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11
Q

During what part of your shift are you to check your section?

A

Immediately after line up

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12
Q

Explain the difference in the wet age and dry aging process

A

wet age the meat sits in its own blood, vaccumed sealed protecting all the enzymes. The dry Age takes several weeks to months to allow for the final product

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13
Q

Explain the procedure for cook-up VS. a re-cook for a dish?

A

Bump up is to make the temp hotter. Ex: my chicken is a little bloody. re-cook is to make a whole new dish .

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14
Q

Explain the split fee procedure and presentation for scallop entrees

A

It will be a $12 dollar charge and the plate has saffron risotto, Brocollini

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15
Q

Explain the split fee procedure and presentation for split steak entrees

A

They can get double sides and 2 extra sides on a separate plate

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16
Q

Explain the steps of service for bottled beer

A

open the bottled beer and serve in a chilled glass

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17
Q

Faroe Islands are between Iceland and Scotland

A

True

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18
Q

Fried potatoes are a free substitute

A

True

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19
Q

How many biscuits are served in the basket/ what 2 items are they served with?

A

six and with wild orange berry jam and honey

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20
Q

how many fried green tomatoes in an app & what is the cost to add one?

A

4 and $2.50 to add an extra

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21
Q

If a guest asks for no bacon with the shrimp, greens and grits what question should you follow with?

A

Are you allergic to pork? the collard greens have pork juice

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22
Q

If you need a cold sauce dressing how do you obtain it

A

Grab from the cooler fridges

23
Q

Is it possible to make shrimp green and grits GF?

A

Yes with cornmeal dusting

24
Q

It’s acceptable to make and or wait for a beverage when hot food runners are needed

A

False

25
Q

List the only three “shared” items that will be split onto two plates

A

Seafood Linguine soups and salads

26
Q

Our grits can be served without cheese in them

A

False

27
Q

Root veggies are considered a side?

A

False

28
Q

Sparkling wine

A

Served in a chiller

29
Q

Steps of serve for a canned beer

A

crack the tab of the beer and leave open for guest to drink

30
Q

The bled in the triple blend burger is

A

short rib, brisket, chuck blend

31
Q

The corkage fee is $20.00

A

True

32
Q

The Dinner version of Shrimp, Green and grits is served with?

A

7 pieces and 5 for lunch

33
Q

The Jumbo lump crab cakes are gluten free

A

false

34
Q

The spiced tomato jam includes diced tomatoes, cinnamon, and?

A

Brown Sugar

35
Q

The USDA Prime NY strip is wet aged for 50 days

A

False

36
Q

There are two 2.5 oz crab cakes in the crab benedict

A

True

37
Q

what 2 meats and 2 cheeses are with the charcuterie Plate?

A

soppre, Felino ( italian cured pork sausage). Red dragon, and Brie

38
Q

what is the maximum amount of checks for parties of 15 or more?

A

four

39
Q

What is the only beer to be served in a dry glass at room temp

A

Guiness

40
Q

what is the only desert to be offered for a special occasion at managers discretion

A

White Chocolate Bread

41
Q

What is the proper procedure for getting your count adjusted?

A

inform a manager to help

42
Q

what is to be set on the table before the seafood Linguine is served?

A

Spoon and oyster fork

43
Q

what salads come with salad dressing on them?

A

Iceberg lettuce wedge ( Ayer blue cheese) n Arugula salad with lemon chive Vinigrette

44
Q

What thickening agent do we add to our She crab soup and why

A

Xathim Gum

45
Q

What time is the last call for alcohol?

A

3:00pm

46
Q

what type of cheese is in our grits

A

smoked gouda

47
Q

what weight of the center cut Filet Mignon is

A

8oz

48
Q

What’s in the Seafood Linguini

A

baby Clams, mussels, Atlantic cod, scallops, grape tomatoes, capers, shrimp, and lemon butter garlic

49
Q

whats the split fee for lunch? and whats the split fee for dinner?

A

$6.00 and $12 for dinner

50
Q

When an item is prepared in error and cannot be salvaged its considered a void

A

False ( a comp)

51
Q

What ingredients are in the seafood Linguini?

A

Baby Clams, mussels, atlantic cod, scallops, grape tomatoes, capers, shrimp, and lemon butter garlic

52
Q

All butcher cuts are to served with?

A

Asparagus and fried potatoes

53
Q

What are the current house made ice cream flavors?

A

vanilla bean and wild berry

Belford's Restraunt (3 decks)

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