MET2 OVERVIEW Flashcards
Precursors to insulin - insulin production
Preproinsulin (110 amino acids) to proinsulin (86 amino acids) to insulin (51 amino acids)
Function of glucokinase enzyme
Senses the level of glucose in the beta cell of the pancreatic island - conversion of the glucose to glucose-6-phosphate for release of insulin
Location of GLUT1
Beta cell of pancreatic island
Location of GLUT4
Muscle cells and adipocytes
Function of insulin at the muscle and the adipocytes
Increased glycogesis
Reduced glucogenolysis
Increased lipogenesis
Reduced glygenolysis
Function of insulin at the liver
Increased mRNA translation for increased protein production
Reduced breakdown of proteins
Enzyme causing lipolysis
Lipase
Ketone bodies are produced from
Acetyl CoA
Equation to denote acid being added to water
HA –> H+ + A- (conjugate base)
Normal pH for human blood
7.35-7.45
pH of human blood leading to death
<6.8
>8
Three systems to maintain the blood pH and how long does each one take
Chemical system - immediate action
Respiratory system - 1 to 3 minutes
Renal system - hours to days
Three chemical buffer systems
Phosphate
Bicarbonate
Proteins e.g. Hb and albumin
Definition of anion gap
The difference between the measure anions and the measured cations
Cation
Ion with a positive charge
Anion
Ion with a negative charge
What is excluded when calculating the anion gap and why?
Generally exclude potassium K+ because this value is generally negligible
Normal range for anion gap
8-16
Significance of increased anion gap
Increased anion gap - metabolic acidosis
Significance of decreased anion gap
Decreased anion gap - metabolic alkalosis
General cations measured for the anion gap
Na+
Sometimes K+
General anions measured for the anion gap
HCO3-
Cl-
Why are veins more acidic than arteries?
Veins contain more CO2 - acidic
Enzyme involved in the reabsorption of HCO3- in the proximal convoluted tubule
Carbonic anhydrase