Metabolism Flashcards

1
Q

What is the basic reaction by which food is converted to ATP?

A

Oxidation

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2
Q
  1. Which enzyme(s) are responsible for initial glucose phosphorylation after entry into the cell?
  2. Which enzyme reverses this reaction?
A
  1. Glucokinase - liver

Hexokinase - other tissues

  1. Glucose-6-phosphatase
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3
Q

GLYCOGENESIS

A

glucose 6-phosphate is converted to glucose-1-phosphate and then uridine diphosphate glucose before becoming glycogen.

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4
Q

Which is the important enzyme involved in glycogenolysis?

A

Glycogen phosphorylase

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5
Q

How many moles of ATP are formed from a single mole of glucose?

A

38

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6
Q

What is the end product of the glycolytic pathway?

A

Two pyruvic acid molcules

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7
Q

How many ATPs are formed from glycolysis?

A

4 are formed but 2 are required in the initial phosphorylation of glucose so the net gain is two ATP

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8
Q

What vitamin is acetyl-CoA a derivative of?

A

Vitamin B5 - patothenic acid

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9
Q

What is the net reaction of the CAC following the processing of one molecule of glucose?

A
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10
Q

What is the starting molecule of the CAC?

A

Oxaloacetate

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11
Q

Which vitamin is required to form NADH?

A

Nicotinamide (vitamin B3)

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12
Q

What group of enzymes splits hydrogen from substrates in glucose breakdown pathways?

A

Dehydrogenases

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13
Q

What group of enzymes splits away CO2 in the various glucose breakdown pathways?

A

Decarboxylases

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14
Q

What is oxidation vs. reduction?

A

Oxidation = removal of electrons

Reduction = addition of electrons

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15
Q

What is the role of cytochrome oxidase in the electron transport chain?

A

To reduce oxgen by combining it with H20.

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16
Q

Summarise ATP formation during the breakdown of glucose

A
  1. Glycolysis - formation of net 2 ATP
  2. CAC - 2 ATP
  3. 24 hydrogens produced from the above, which are then oxidised in the mitochondrial chemiosmotic mechanism.

= 38 ATP molecules

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17
Q

What is the importance of the enzyme phosphofructokinase in the glucose metabolic pathway?

A

It is involved in the formation of fructose 1,6-diphosphate (early stage in glycolysis).

PPK can be inhibited by ATP and this represents a feedback mechanism by which cellular energy metabolism is regulated.

Citrate also inhibits PPK

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18
Q

What are the most common fatty acids present in human triglycerides?

A
  1. Stearic acid
  2. Oleic acid
  3. Palmitic acid
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19
Q

What is the plasma T½ of a chylomicron?

A

Approz. 1h

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20
Q

What is the role of lipoprotein lipase and where is it located?

A

Its role is to release triglycerides from chylomicrons so that they can diffuse into cells.

Location = capillary wall (particularly of adipose tissues)

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21
Q

What is the role of apoliprpteins (e.g. Apo E and Apo B) in lipid metabolism?

A

They mediate clearance of chylomicron remnants from the blood by the liver.

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22
Q

Which type of lipoproteins transport TG to the following:

  1. Adipose tissue
  2. Liver
A
  1. VLDL transport TG to adipose tissue
  2. IDL transported to liver in an ApoE mediated process and LDLs are trasported by ApoB mediated transport
23
Q

What are the liver’s roles in fat metabolism?

A
  1. Generation of energy from triglycerides
  2. Synthesis of fatty acids from carbodydrates +/- amino acids
  3. Production of other lipid compounds e.g. cholesterol and phospholipids from fatty acids
24
Q

Which molecule is required to transport fatty acids into the mitochondria prior to beta-oxidation?

A

Carnitine

Carnitine is a derivative of lysine

25
What are the end products of each cycle of beta-oxidation of fatty acids?
Acetyl-CoA and 4H+
26
How is acetoacetic acid formed chemically?
2xacetyl-CoA + H2O
27
What ketones are detected by a urine dipstick pad?
Predominantly acetoacetate and acetone
28
What are the three main steps in TG synthesis from excess carbohydrate?
1. Formation of melanyl-CoA from acetyl-CoA by *acetly-CoA carboxylase* 2. The above starts to form a fatty acid which is elongated by the addition of succusive acetyl-CoA molecules using NADPH and H+ 3. Glycerol is synthesised from alpha-glycerophosphate (a product of glycolysis)
29
Which phospholipid is choline required for the syntehsis of?
Sphingomyelin (amoung others)
30
Which phospholipids is inositol involved in the synthesis of?
Cephalins
31
List 5 main processes phospholipids are required for
1. Formation of cell membranes 2. Formation of lipoproteins 3. Nervous development/funciton (sphinomyelin) 4. Thromboplastin formation (cephalin) 5. Chemical reactions - donation of phosphate radicals
32
Which enzyme is responsible for cholesterol synthesis?
*3-hydroxy-3-methylglutaryl CoA reductase*
33
Which enzyme is required for the transformation of one amino acid into another?
Aminotransferase (aka. transainase)
34
Which amino acids can be used in transamination?
Asparaginine Aspartic acid **Glutamine**
35
Which vitamin is important in the formation of transaminases?
*Vitamin B6 - pyroxidine*
36
What are the main amino acids found in the *urea cycle?*
Ornithine Citrulline Arginine - this is actually the only one on the list of the 20 amino acids in the human body.
37
What are *Kupffer cells?*
Reticuloendothelial cells of the liver (macrophages).
38
The presence of which compoud in the liver allows storage of iron?
**Apoferritin** + Fe --\> ferritin
39
Explain the formation and excretion of bilirubin
40
Where are the feeding and satiety centres of the hypothalamus located?
Feeding centre = *lateral nuclei* Satiety centre = *ventromedial nuclei*.
41
What are the main neurons in the *arcuate* nucleus of the hypothalamus that result in increased/decreased hunger signals?
1. Increase: *agouti-related protein (AGRP)* and *neuropeptide Y* producing neurons 2. Decrease: *proopiomelanocortin (POMC) and cocain-amphetamine related transcript* (*CART*) neurons -these produce alpha-MSH.
42
Which MCRs are most important in the regulation of feeding behaviours? What is the effect of activation of these receptors?
MCR-3 and MCR-4 MCR-3 is present on POMC/CART (increases activity) and NYP/AGRP (decreases activity) neurons MCR-4 is presnt in the paraventricular nucleas of the hypothalamus These effects all act to decrease appetite.
43
Where is MCR-4 activated with regards to its role in energy expenditure?
The PVN of the hypothalamus is where the MCR-4 receptor is present and to some degree it is present int the *nucleus tractus solitarius*.
44
What is thought to be the role of AGRP in hunger signalling?
It antagonises the MCR-4 receptor.
45
Which neurotransmitter is released to increase hunger? Which receptor does it act on?
Neuropeptide Y (NYP), the NYP1
46
Ways in which leptin may impact on energy storage
Inhibition of the feeding centre and stimulation of the satiety centre Increase production of CRH (an anorexigenic hormone) Increase sympathetic tone (increasing BMR) Decrease insulin production (reducing energy storage)
47
What is the enzyme that activates the vitamin K dependent co-facotors? Bonus = what is the action of this enzyme?
Carboxylase epoxidase Carboxylates glutamic acid residues on inactive coagulation factors. (II, VII, IX, X, C, S, Z)
48
How much of bodily iron (as a fraction) is in the form of haemoglobin?
2/3
49
*Michaelis-Menten equation*
50
Which area of the hypothalamus detects temperature changes?
Temperature sensitive neurons in the **anterior pre-optic area**
51
Which area of the hypothalamus integrates temperature sensing afferents?
The posterior hypothalamus
52
Where in the brain is the motor centre for shivering located?
Dorsomedial hypothalamus next to the wall of the third ventricle
53
Which interleukin is important in increasing the hypothalamic set point in fever?
IL-1