Metabolism Flashcards

1
Q

Enzymes

A

• Enzymes break large molecules of carbohydrates, lipids and proteins into smaller molecules that can be absorbed.
• Catalyst – a substance that speeds up a reaction
• Enzymes – are organic catalysts, that speed up the rate of biochemical reactions in the body, without being used up themselves.
• At normal body temperature our body reactions would occur too slowly.
• Enzymes reduce the amount of energy required for the reaction to get started and take place.
• The energy needed to get a chemical reaction started is called the Activation Energy.
• So, enzymes decrease the activation energy of a reaction.

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2
Q

Enzyme Substrate Complex

A

• Enzymes will act on a molecule known as a Substrate to produce a Enzyme-Substrate Complex, which then produces the Products of a reaction.
• The part of the enzymes surface that the substrate will bond to is known as the Active Site
• The enzyme itself will not change in the reaction. (It’s presence simply allows the reaction to take place more rapidly).

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3
Q

Lock and Key Model (Enzymes)

A

Enzymes are Specific:
• This means each enzyme can only combine with one particular type of substrate.
• Therefore, will only be involved in one specific reaction.
• The enzyme and the substrate have a specific shape that allows them to fit together perfectly to form a complex.
• Lock and Key Model: a specific key (the enzyme) is shaped to fit the lock (the substrate), only the correct key will open the lock.

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4
Q

Factors affecting Enzyme Activity

A

There are a number of factors that affect the activity of an enzyme and the rate at which a chemical reaction will take place:
Concentration
Temperature
ph
Co-factors/Co-enzymes
Enzyme Inhibitors

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5
Q

Concentration (Enzyme Activity)

A

• The higher the concentration of enzymes the faster the rate of a chemical reaction.
• The body can regulate the rate that reactions take place by regulating the type and number of enzymes available.
• Increasing the substrate concentration also increases the rate of reaction.
• This is because there will be more substrate molecules coming into contact with the enzymes.
• However, beyond a certain concentration, increasing the substrate will have no effect because all the enzyme molecules will be occupied.
• The products of the reaction must be continually removed, otherwise it will be more difficult for the substrates to make contact with the enzymes, causing the reaction rate too slow.

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6
Q

Temperature (Enzyme Activity)

A

• As temperature increases the rate at which the enzyme will speed up a reaction also increases.
• However, enzymes are proteins so when they reach a temperature of 45-50°C the structure of the enzyme changes and they become Denatured (inactivated) and they do not work.
• The temperature at which the enzyme works best is called the Optimum temperature which is between 30°C and 40°C.

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7
Q

pH (Enzyme Activity)

A

• Enzymes are very sensitive to pH, each enzyme will have an optimum pH at which it works best.
• If the pH is too high or low in the specific environment the shape of the Enzyme changes and it becomes Denatured
• Stomach – 2
• Mouth – 7
• Intestine - 7-9

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8
Q

Co-factors/Co-enzymes

A

• Many enzymes require the presence of certain substances called co-factors or co-enzymes before they can catalyse a reaction.
• Co-factors and co-enzymes change the shape of an active site so that the enzyme can combine with the substrate.
• Co-factors – typically metal ions (eg. Iron)
• Co-enzymes – organic molecules (eg. Vitamins)

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9
Q

Enzyme Inhibitors

A

• Are substances that slow or stop an enzyme’s activity.
• Inhibitors can be used by cells to control reactions so that products are produced in specific amounts.
• Drugs such as penicillin are examples.

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10
Q

Metabolism

A

• Metabolism - all the chemical reactions that take place in cells.
• These reactions convert the food you eat into the energy and materials needed for all life processes.

There are 2 processes:
Catabolism:
• Breaks large molecules into smaller ones
• Releases energy E.g., Cellular respiration

Anabolism:
• Builds smaller molecules up into larger ones
• Requires energy E.g., Protein synthesis

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11
Q

Cellular Respiration

A

• Cellular Respiration - process by which organic molecules are broken down in the cells to release energy for the cell’s activities.
• Respiration can be summarised by the equation:
• Glucose + Oxygen = Carbon Dioxide + Water + Energy
• C6 H12 O6 + O2 = CO2 + H20 + Energy
• This summarised reaction is made up of over 20 smaller reactions.
• At each step an intermediate product is formed, and small amounts of energy are released along the way.
• That way the energy release is controlled, rather than all at once.

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12
Q

Energy from Cellular Respiration

A

• Approx 60% of the energy released from respiration is in the form of heat.
• Useful in maintaining body temperature. Also acts as a catalyst for reactions.
• The remaining 40% of the energy is released as ADENOSINE TRIPHOSPHATE (ATP).
• ATP is formed when a phosphate molecule bonds to ADP (adenosine diphosphate).
• Building molecules (anabolism) requires energy, so energy is stored in the bond between the 2nd and 3rd phosphate molecules.
• When the energy is required, the ATP molecule breaks its bond to form ADP + P which releases that stored energy.

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13
Q

Energy usage by Cells

A

Our body uses this energy in a number of ways:
• Building complex molecules
• Cell division and growth (mitosis) -> Movement of organelles
• Movement of whole cell
• Maintaining cell organisation
• Active transport
• Transmission of nerve impulses

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14
Q

Cellular Respiration

A

There are 2 forms of cellular respiration:
• Aerobic Respiration – requires oxygen
• Anaerobic Respiration – occurs in the absence of oxygen
• Both forms begin with the process of glycolysis
• Takes place in the cytoplasm, where the enzymes required are present.
• In a series of ten steps one glucose molecule is broken down to form 2 molecules of pyruvic acid.
• This also forms 2 ATP molecules.
• Does NOT require energy as a larger molecule is being broken down (catabolism).
• Glycolysis is to destroy or break down Glucose.

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15
Q

Aerobic Respiration

A

Aerobic Respiration - respiration requiring oxygen
• After Glycolysis in the Cytoplasm, there are 2 more stages:

The Krebs Cycle and The Electron Transport System:
• These both occur in the mitochondria.
• They both require oxygen to be available.
• The reactions take place in the inner folds of the mitochondria called the CHRISTAE
• The enzymes required for the reaction are attached to this internal membrane.
• So, 1 glucose molecule has the ability to produce up to 38 ATP molecules:
• 2 in the glycolysis stage,
• 2 in the Krebs cycle stage,
• 34 at the electron transport system phase.
• However, 38 molecules of ATP is the theoretical maximum that can be created, but the actual yield is often less than this.
• C6H1206 + 6O2 = 6H20 + 6CO2 + 38ATP

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16
Q

Krebs Cycle (Aerobic Respiration)

A

• Sometimes called the Citric Acid Cycle
• The 2 Pyruvic acid molecules formed in Glycolysis enter the mitochondria.
• Here the 2 pyruvic acid molecules are broken down into hydrogen ions (H+) and waste CO2
• Again, energy is released in the form of 2 more ATP molecules.

17
Q

Electron Transport System (Aerobic Respiration)

A

• The Hydrogen ions formed in the Krebs cycle are passed along an electron transfer chain. At each step a small amount of energy is produced.
• The hydrogen eventually combines with oxygen to form water.
• This results in up to 34 molecules of ATP being produced (with water and carbon dioxide as by-products).

18
Q

Anaerobic Respiration

A

Anaerobic Respiration - respiration without oxygen
• After Glycolysis in the Cytoplasm, if no oxygen is present then the Pyruvic acid molecules are converted to Lactic acid.
• This process also occurs in the Cytoplasm.
• Starts with the same process of Glycolysis

Pyruvic Acid to Lactic Acid:
• This process is important during high intensity exercise where the respiratory and circulatory systems are unable to supply the muscle cells with sufficient oxygen to meet the energy demands.
• This causes you muscles to burn the glucose anaerobically (without oxygen), producing lactic acid.
• The 2 Pyruvic acid molecules are converted to 2 Lactic acid molecules.
• A build-up of lactic acid in the cells of your muscles will cause both pain and fatigue.
• The build-up of lactic acid is dealt with by being taken by the blood to the liver, where it is combined with oxygen to form glucose, and eventually glycogen.
• In order to combine the Lactic acid with Oxygen in the Liver we need oxygen to be present.
• During Anaerobic respiration we build up an Oxygen Debt
• So, to remove the Lactic acid the oxygen debt needs to be ‘repaid’, and this is done by the body continuing to breathe deeply after physical activity.
• The extra oxygen required after exercise is referred to as Recovery Oxygen

19
Q

Nutrients

A

• The food that we eat contains important substances needed for body function called Nutrients.
• These are required in the cells of the body for several reasons such as:
Provide energy
Repair and build cells
Regulate body processes
• Simple sugars, amino acids and fatty acids provide energy as well as being involved in cell-building, repair, and regulation
• Vitamins, minerals, and water do not provide energy but are essential for normal body functioning

20
Q

Carbohydrates

A

• Simple Sugars are broken down from complex Carbohydrates in food
• They are the main energy source for cells through the process of cellular respiration. Examples in the human diet:
• Sugar – sweets, cakes, and fruits
• Starch – wheat, rice, oats, and corn
• Cellulose – food of plant origin
• Carbohydrates always contain Carbon, Hydrogen and Oxygen, with twice as many hydrogen atoms as oxygen atoms.
• The ‘building blocks’ of carbohydrates are monosaccharides (Mono = 1) They are simplest form of sugar. E.g., Glucose, Fructose & Galactose
• A disaccharide is 2 monosaccharides (Di = 2) E.g., Sucrose, Maltose & Lactose
• A polysaccharide is many monosaccharides
• E.g., Glycogen, Cellulose & Starch

21
Q

Nucleic Acids

A

• Nucleic acids are large molecules containing Carbon, Hydrogen, Oxygen, Nitrogen and Phosphorus.
• They are made up of Nucleotides, each of which contains a nitrogen base, a sugar and a phosphate.
• They provide no energy for the cell; however they are essential in forming DNA and RNA that stores genetic information.

22
Q

Proteins

A

• Cells require amino acids so they can build them up into proteins. This is called protein synthesis.
• Proteins are important in cells as they make up the structural material of the cell.
• Enzymes that the cell make in order to control cellular reactions are also proteins.
• Excess protein in the body may be converted into carbohydrate and used for energy, or it may be converted into fat for storage.
• Proteins can also be used as an energy source if the supply of carbohydrates or lipids is inadequate.
• Amino acids come from proteins consumed in the diet.
• These proteins are broken down and the amino acids reassembled to make particular proteins that the cells require.
• There are 20 different amino acids.
• Eg. Glycine, Alanine, Valine
• Of the 20 different amino acids, some can be synthesised in the body but there are about 9 that must be consumed in the diet.
• Proteins always contain Carbon, Hydrogen, Oxygen and Nitrogen, and often Sulphur and Phosphorus.
• The building blocks of proteins are amino acids
• Amino acids are joined by peptide bonds
• A dipeptide is 2 amino acids joined by a peptide bond.
• A polypeptide is 10 or more amino acids
• Proteins consist of 100 or more amino acids.

23
Q

Lipids

A

• Lipids are also an important energy source and can be used the same way as carbohydrates.
• The glycerol that is broken down can enter the glycolysis pathway to release energy in the same way as glucose.
• Examples of lipids in the body:
Fats stored as energy reserves
Phospholipids in the cell membrane
Steroids, including cholesterol
• Lipids contain Carbon, Hydrogen and Oxygen, but much less oxygen than carbohydrates.
• Each fat molecule is made up of one molecule of glycerol and 1-3 molecules of fatty acids
• The type of fat stored in the body is triglyceride (glycerol + 3 fatty acids)
• Fatty acids are found in fats and oils in the diet e.g. butter, milk, cheese.
• The amount of fatty acids needed is very small

24
Q

Vitamins

A

• Vitamins are small organic molecules that do not provide any energy but are essential for cells to gain energy from carbohydrates, lipids and proteins.
• They act as co-enzymes for chemical reactions of metabolism.
• They cannot be manufactured by the body and must be consumed in small quantities in the diet.
• Different foods are rich in different vitamins and therefore a varied diet ensures an adequate supply.

25
Q

Minerals

A

• 20 mineral elements known that are essential for human body functioning
• Most are only needed in very small quantities and a balanced diet will be adequate for this
• Minerals may be part of enzymes, function as co-factors for enzymes or may be part of substances like ATP that are involved in metabolism.
• Examples:
Water supplies are artificially fluoridated
Table salt is iodised

26
Q

Water

A

• Water makes up about 70% of the total weight of the body.
• Water is important for regulation of body temperature through perspiration and for excretion of wastes.
• Water is the fluid in which other substances are dissolved in and also what chemical reactions occur in, in the cell.
• If there is not adequate water supply a person may suffer from constipation, kidney stones, or severe kidney or heart failure.