Methods of baking Flashcards

1
Q

No time method

A

Mixing
Makeup
a.dividing
b.rounding
Molding
Panning
Baking
Cooling
Packaging

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2
Q

Straight dough method

A

Mixing
Fermentation
Re-mixing
Makeup
c.Dividing
d.Rounding
Intermediate fermentation
molding
panning
Final Fermentation
Baking
cooling

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3
Q

Sponge and Dough

A

Make sponge
Make dough
Add sponge to dough and continue process using staright dough

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