Microbiology 5 Flashcards

(17 cards)

1
Q

What is first line protection

A

physical, chemical and anatomical barriers to infection

= natural resistance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is second line protection?

A
  • inflammation

- fever

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is passive protection?

A
  • cannot infect host if the site it lands on is not compatible with the pathogens nutritional and metabolic needs
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are the two different types of third line protection?

A

innate and adaptive

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the characteristics of the innate immunity

A
  • non specific
  • immediate
  • no memory
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the characteristics of the adaptive immunity

A
  • highly specific
    -several days to become active
    memory and faster the next time
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Define immunity

A

both the innate and adaptive responses to protect the host from infections by pathogens

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are vaccines?

A

artificial immunity that is induced actively by injecting the individual with a pathogen or its products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Two types of vaccines?

A

Live attenuated and inactivated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

define sterilisation

A

the killing or removal of all viable organisms within a growth medium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

define inhibition

A

effectively limitng microbial growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

define decontamination

A

treatment of an object to make it safe to handle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

define Disinfection

A

directly targets the removal of all pathogens, not neccasarily all organisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is bacteriostatic

A

inhibits but doesnt kill

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is bacteriocidal

A

kills outright

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is bacteriolytic

17
Q

what are the five factors affecting food spoilage

A
water
ph
structure
oxygen
temperature