Midterm 1 Flashcards

(183 cards)

1
Q

Biochemistry

A

the study of chemical substances and the vital processes occurring in a living organism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

~___ biomolecules within a cell

A

200

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Biomolecule

A

an organic compound normally present as an essential component of living organisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Types of Biomolecules

A
  1. Nucleic Acids
  2. lipids
  3. carbohydrates
  4. proteins
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Nucleic Acids

A

informations storage (DNA/RNA)
Catalysis (ribozymes, ribosomes)
Energy transfer (ATP)
Components of cofactors such as NAD and FAD

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

lipids

A

Barriers (membranes)
Long term energy storage (fatty acids - triacyl glycerols)
Signaling (steroid hormones)
Insulation (blubber)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

carbohydrates

A

Energy and energy storage (glucose, glycogen)
Cell recognition (glycosylation - sugars attached)
Structural (cellulose) (e.g. core of wood is sugar- but not able to break down)
Components of DNA and RNA (deoxyribose/ribose)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

proteins

A

enzymes/catalysis (alcohol dehydrogenase)
Movement (actin & myosin)
Transport (hemoglobin)
Storage (ferritin)
Structural (keratin)
Defense (antibodies)
Regulation signaling/hormonal signaling (insulin - injected to retain protein structure)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Most biomolecules are composed of the following elements

A

carbon, nitrogen, oxygen, hydrogen

And elements to a Less extent: phosphorus and sulfur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

biomolecules interact with each other and themselves by

A

bonding (different types of interactions) or molecular interactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

5 major types of interactions/bonding

A
1. Covalent bonds
Noncovalent interactions:
2. Hydrophobic interactions
3. Van der Waals interactions
4. Ionic interaction
5. Hydrogen bonds
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Covalent bonds

A

sharing of electrons between 2 adjacent atoms
short solid lines
Tend to be short
hard to break (strong)
Not easily reversible (stable)
High energy - small bond length
Resonance structures
CB bind atoms together to form biomolecules (e.g. adenine)
Can rotate above the single bonds (important for folding)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Geometry of carbon bonding with 4 single bonds

A

it adapts tetrahedral structure (109.5°) with free rotation about each bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Geometry of carbon bonding with double bond

A

When carbon has a Double bond - adopts trigonal planar structure (120°) - no free rotation about double bond and a series of atoms are locked in a plane

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Noncovalent interactions are all ____, meaning

A

electrostatic, meaning there are stationary or partial charges (allow for biomolecules to interact with each other and themselves -e.g. DNA structure, DNA replication, protein folding, and substrate folding)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

_____ ______ of the phosphate groups in the DNA backbone

A

Electrostatic repulsion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Hydrogen bond

A

a hydrogen atoms partly (unequally) shared by 2 electronegative atoms
(with H donor + and H acceptor -)
This is a special form of an electrostatic interaction
H-bonds are weak (4-13kJ/mole) and longer (1.4 -2.6Å) than covalent bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Hydrophobic effect

A

Dispersion of lipids in H2O - each lipid molecule forces surrounding H2O molecules to become highly ordered
Cluster of lipid molecules: only lipid portions at the edge of the cluster force the ordering of water. Fewer H2O molecules are ordered and entropy is increased

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Common H-bonds in biological systems

A

Bases in DNA can form H-bonds to form base pairs -> H-bonds in DNA base (A:T) pair
Water: Oxygen is partially negatively charged; Hydrogen is partially positively charged
Water’s structure allows for the formation of multiple hydrogen bonds
Water can disrupt H-bonding
Between neutral groups
Between peptide groups

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Hydrogen donor

A

electronegative and tends to pull the electrons away from the hydrogen
The acceptor is also electronegative and thus has a partial negative charge and must have a lone pair of electrons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Cl and F does not act in biological systems but Negatively charged atoms can be ______ ______

A

electron donors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Ionic interactions

A

interaction of 2 charged atoms based on coulomb’s law (rolled into dielectric constant)
Attraction
Repulsion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

F =q1q2/εr2

what are the variables?

A

Where F is the force of the interaction
ε is the dielectric constant
Takes into account the medium the atoms are in
In biological systems the atoms are in water and water has a high dielectric constant
Negatively charged backbone of DNA repel each other

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q
Hydrophobic interactions
(special type of interaction)
A

Properties of water and thermodynamics: entropy driven event
Water will decrease entropy (randomness) when a nonpolar molecule is in an aqueous environment
When a nonpolar molecules (hydrophobic) is added to water, the water molecules are forced into a shell (cage) around the molecule (they can’t interact with it-> lowers entropy
When 2 non-polar molecules come together, fewer water molecules are needed to form a shell, and entropy increases (even though the hydrophobic molecules are clustering together)
Favors nonpolar molecules coming together
Nonpolar molecules cause water to surround the molecule in an ordered manner

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Hydrophobic molecules coming together -> leads to
decrease in entropy, but the water molecules are becoming more disordered -> increase in entropy Even though the entropy of the liquids has decreased, the entropy of the water molecules has increased by a greater amount
26
Van der Waals interactions
attraction of any 2 atoms in close proximity - a specific form of an electrostatic interaction Van der Waals interactions in DNA At any given time, the charge distribution around an atom is not symmetric That asymmetry causes complimentary asymmetry in other atoms resulting in the 2 atoms being attracted to each other Van der waals Contact distance- distance between two atoms of maximal attractions between 2 atoms - overlapping electron cloud The attraction increases until the 2 atoms electron clouds start to repel Van der Waals interactions in DNA - maximal attraction between Weak interactions are weak with 2-4 kJ/mole
27
importance of water
Almost all biochemical reactions/processes occur in an aqueous solvent Water plays a huge role in these reactions or interactions Water is cohesive - can interact with itself and anything with charges or partial charges Water has a bent shape making the molecule polar and capable of forming multiple H-bonds Water is an excellent solvent for polar (hydrophilic) molecules
28
Water can form up to hydrogen bonds
4
29
Amphipathic molecule
hydrophilic (water loving) and hydrophobic (water fearing) properties; molecules that contain polar and nonpolar groups
30
Water molecules can weaken electrostatic interactions by ...
competing for their charge
31
effects of water in relation to dielectric constant, and H bonds
Water molecules can weaken electrostatic interactions by competing for their charge Water reduces electrostatic interaction by ~80x Water has a high dielectric constant This has serious consequences for biological systems - often water needs to be excluded (or manipulated to allow the various electrostatic interactions to occur Water is needed to dissolve thing but can also interfere with electrostatic interactions
32
why must Water be removed for DNA formation
Water must be removed for DNA formation for H-bonds to form between base pairs Water can disrupt H-bonds by forming its own H-bonds
33
Thermodynamics laws:
- All biological events are governed by a series of physical laws 1. The total energy of a system (matter in a defined space), and the surroundings is constant 2. The total entropy of a system and its surrounding always increases for a spontaneous process
34
explain: The total energy of a system (matter in a defined space), and the surroundings is constant
cannot create or destroy energy- can only change its form (e.g. burning wood - converting chemical energy into heat and sound, or dropping ball- PE to KE)
35
Enthalpy: H:
heat content of the system and its surroundings | - When heat is released, makes the universe more disordered but the reaction is ordered (decrease in entropy)
36
Entropy: S
measure of randomness | It always increases for a spontaneous process
37
explain: The total entropy of a system and its surrounding always increases for a spontaneous process and 2 examples
For any spontaneous process increase E.g. increase in entropy mixing 2 strands of complementary DNA But things can become ordered. Entropy can be decreased locally in the formation of ordered structures only if the entropy of the universe is increased by an equal or greater amount E.g. of annealing of 2 strands of complementary DNA; entropy decreases (2 molecules to 1 molecule) but heat is released, causing the entropy of universe to increase randomness
38
Using △Hsys and △Ssyst: △G = △H - T△S | what are the variables and what is it used for
T is temperature in Kelvins Where △G is known as the Gibbs Free energy, measured in kJ/mole Used to determine spontaneity of a reaction spontaneously: how likely the reaction is to occur
39
Spontaneity doesn’t define how ___ a reaction will occur, just that it ...
fast; can (or cannot occur)
40
If △G < 0
reaction is spontaneous (exergonic reaction) - when △H < 0, △G becomes more negative and the reaction becomes more spontaneous - when △S > 0 (i.e. the reaction becomes more disordered), △G becomes more negative, and the reaction becomes more spontaneous
41
If △G > 0
reaction is nonspontaneous (endergonic reaction)
42
__ is very useful because all reactions in a biological system must be spontaneous to occur
△G
43
The concentration of H ions (i.e. protons) within biological systems is crucial because most biomolecules can act as...
weak acids or bases (i.e. their groups can become ionized)
44
pH alters the_____ ___ of an amino acid
ionization state;
45
how a molecules is charged, depends on __ of solution
pH
46
how does pH affects the ionization state of nucleotides
Need to maintain pH in biological systems [H+] affects enzyme mechanisms, H-bonding, protein folding Molecules behavior depends on its ionization state and [H+] affects ionization state
47
Ionization state
whether a molecules is charged or uncharged
48
pH
[H+] is measured as pH pH = -log[H+] Scale of 0 -14 with 0 being highly acidic and 14 being strongly basic
49
what is Kw
ionization constant = 1 x 10^14 = [H+][OH-]
50
Weak acids
acid that is not completely ionized in solution E.g. (acetic acid) CH3COOH ⇌ CH3COO- (acetate) + H+ COOH = acid; COO- = -ate
51
Strong acids
acids that is completely ionized in solution
52
Acid
proton donor | Each acid has its own tendency to lose a proton easily, which is defined by Ka (equilibrium constant)
53
Henderson-Hasselbalch equation
pH = pKa + log([A-]/[HA]) When the pH = pKa, then [HA] = [A-] (pH =pKa =4.76) When the pH < pKa, then [HA] > [A-] When the pH > pKa, then [HA] < [A-] - We can calculate the pH of any solution if the molar ratio of acid to conjugate base and pKa is known through the Henderson-Hasselbalch equation
54
Base
proton acceptor
55
Titration curve of acetic acid
If we titrate a weak acid with a strong base (e.g. NaOH), the acid is releasing protons If you are adding strong acid, the conjugate base is absorbing the protons Y-axis = pH X-axis = OH- added
56
Titration curve - The curve levels off ->
buffer, where the pH does not change very much even though large amounts of base (or acid) are being added Equal concentration of acid and conjugate base In this range the pH does not change much The buffering range is usually +/-1 (for acetic acid: 3.8 - 5.8)
57
when do Buffers fail
Buffers fail when you run out of the acid or conjugate base | In the direction of adding NaoH -> when you run about of acid
58
buffer
Buffer is mixture of acid and conjugate base, resisting changes in pH because both forms are present, and it is most effective when the pH =Pka Buffers are a storage area for protons
59
In biological systems, 3 key buffers
1. Carbonate buffer system 2. Phosphate buffer 3. Histidine and cysteine can also buffer
60
Protein characteristics
a linear polymer built out of amino acids (ɑɑ) A protein's final 3-D shape depends on its sequence of aa Aa contain a large number of different functional groups allowing for massive diversity Proteins can interact with each other and other molecules to form complexes Proteins can be flexible or rigid
61
The Amino Acids
Amino acids contain a Central carbon (alpha carbon) attached to an amino group, a carboxyl group, a single hydrogen group, and a unique side chain “R” Note that the alpha carbon is chiral There are 2 enantiomers of each amino acid (except glycine)
62
Chiral center
an atom with its substituents arranged so that the molecule is NOT superimposable on its mirror image Cannot overlap mirror image
63
Enantiomer:
a pair of molecules each with one or more chiral centers that are mirror images of each other We can draw each aa in the L or D form
64
In biological systems, almost all aa exist in the _ form (both free and in proteins)
L
65
L and D form structure
In Fischer projections, if you position the carboxyl group above the C-alpha and the R group below, then the amino group will be left of C-alpha in the L designation and right of C-alpha in the D designation
66
Zwitterionic aa
has both positive and negative charge Positive amino; negative carboxyl the predominant form of aa in biological systems (neutral pH 7) Assume pH 7 when not noted
67
There are __ common key aa and these (or slight modification are used in all living things)
20
68
Nonpolar, aliphatic R groups
``` Hydrocarbon side chains that are open or nonaromatic ring Alanine (Ala, A) Valine (Val, V) Leucine (Leu, L) Isoleucine (Ile, I) Methionine (Met, M) Proline (Pro, P) Glycine (Gly, G) LIMP VAG ```
69
Aliphatic
compound with open-chain structure (alkane)
70
Glycine (Gly, G)
not really hydrophilic or hydrophobic, not really anything but hydrophobic aa are the best fit Simplest aa R = Hydrogen Only achiral aa
71
Alanine (Ala, A)
Contains a methyl group CH3
72
Valine (Val, V)
peace sign/V with CH, and two CH3 | Hydrocarbon side chain
73
Leucine (Leu, L)
Y shape with CH2-CH-(two)CH3 | Hydrocarbon side chain
74
Isoleucine (Ile, I)
has a second chiral center only one form though | Hydrocarbon side chain
75
Methionine (Met, M)
the start aa when synthesizing protein (unless cut off) | Hydrocarbon sidechain, except it has a nonpolar thioether (CH2-CH2-S-CH3)
76
Proline (Pro, P)
R group bound to amino group (formed a 5 membered group) The steric hindrance causes (both cis and trans occur)kinks in the chain Aliphatic side chain but with a twist, the end of the R group is bonded to the Nitrogen in the amino group The ring structure makes it more restrained - not that flexible (cannot twist) often introduces kinks into aa chains i.e. polypeptides
77
All of the above are hydrophobic and will tend to cluster together -> effect on R groups
Different sized R groups allow for close packing Often found in the center of proteins (away from water) Not reactive (more structural roles or binding)
78
Aromatic amino acids
Contain aromatic rings (e.g. phenyl rings) Also participates in hydrophobic interactions Tend to find clustered inside away from water Phenylalanine (Phe, F) Tyrosine (Tyr, Y) Tryptophan (Trp, W) FYW: Fuck you want
79
Phenylalanine (Phe, F)
Alanine with a hydrophobic phenyl group
80
Tyrosine (Tyr, Y)
Like F, but has a reactive -OH group attached to phenol ring that can form H-bonds has polar groups; more towards the surface near water The ring makes them predominantly hydrophobic Typically pKa 10.9
81
Tryptophan (Trp, W)
5 membered wing and 6 membered ring 5 membered ring has NH on the right that does not lose H easily Contains an indole group, which are 2 fused rings with an NH group Reactivity: F < W < Y Less hydrophobic than Phe
82
Positively charged Basic R groups aa
Lysine (Lys, K): Arginine (Arg, R) Histidine (His, H) Kiss Right Here
83
Lysine (Lys, K):
Lysine discovered when they watched cells die and saw lysate come out Assigned K because, L was taken and they went 1 letter back 4 CH2 then attached to NH3+ at the end Amino group pKa is high -> greater than 10.8 Stays positively charged at pH 7 Does not like to give up proton -> basic Contain long chains with ionizable groups (amino group)
84
Arginine (Arg, R)
pKa above 12 Contain long chains with ionizable groups (quandinium group) Positively charged at pH 7
85
Histidine (His, H)
Uncharged at pH 7 pKa is 6 -> close to 7 Can act as a buffer Has ionizable group (imidazole ring) It can either be charged or uncharged depending on its location in a proteins Often found in the active site of enzymes when it can act as a hydrogen donor or acceptor Easy to manipulate histidine as it is close to 7 Depending on the location change pH -> true for all aa Charged (groups basic and acidic amino acids) are often found on the surface of proteins (interacting with water and away from hydrophobic aa)
86
Acidic Negatively charged R groups
Contain carboxylic acids (carboxyl groups) in the R group Negatively charged at pH 7 (pKa < 4) Aspartate (Asp, D) Glutamate (Glu, E)
87
Polar uncharged R groups
``` Reactive and capable of h-bonding Not charged More hydrophilic More reactive Serine (Ser, S) Theranine (Thr, T) Cysteine (Cys, C) Asparagine (asn, N) Glutamine (Gln, Q) Queen Can Never Shit Today ```
88
Serine (Ser, S)
``` -CH2OH Contain alipathic (open chain) hydroxyl groups ```
89
Theranine (Thr, T)
Contain alipathic hydroxyl groups
90
Cysteine (Cys, C)
Polar; Can weakly H-bond Contains sulfidyl (thiol) -SH group -CH2-SH Two cysteine comes together -> disulfide bonds Can link two chains or two parts of the same chain together Done by oxidation (loss of electrons) of 2 cysteines to a single nonpolar cysteine Disulfide bond is a covalent bond E.g. primary structure of insulin pKa 8.3
91
Asparagine (asn, N)
Resembles aspartate except instead of -OH it has a H2N Derivative of aspartate with Nitrogen attached Cannot ionize the group Contain terminal carboxyamid instead of carboxyl group Terminal NH2 is not charged and will not lose its Hydrogen
92
Glutamine (Gln, Q)
Derivative of glutamate with NH2 Terminal NH2 is not charged and will not lose its Hydrogen Contain terminal carboxy amid instead of carboxyl group
93
Terminal alpha carbonyl group typical pKa
3.1
94
Aspartate (asp, D)
-CH2 - COO- Acidic: low pKa aspartic acid pKa 4.1
95
Glutamate (Glu, E)
-CH2 - CH2- COO- Acidic: low pKa Glutamic acid pKa 4.1
96
Terminal alpha amino group typical pKa
8.0
97
Protein structure
Primary structure 1° -> secondary structure 2° -> tertiary structure 3° -> quaternary structure 4°
98
Primary structure
linear sequence of aa linked by peptide bonds to form a protein
99
Protein synthesis in ribosome
condensation reaction Spontaneity wise -> formation of protein is not favourable Must add energy to for it to form High activation energy required to break peptide bond Peptide bond is polar -> polypeptide is polar
100
Peptide bond
linkage of an alpha carbonyl of on aa to the amino group of another aa with the loss of water Not energetically favourable but once formed is stable
101
Polypeptide
``` series of aa residues linked by peptide bonds Polar -> have 2 different ends Free amino end (-NH3+) -> N terminal end Left side Involved in ionic interaction Free carboxyl end (-COO-) -> C terminal end Right side Involved in ionic interaction ```
102
backbone
(repeating unit N-C(a)-C) and unique R group Backbone is hydrophilic and can form H-bond with each group capable of doing one H-bond All the carbonyls and N-H groups in the backbone can hydrogen bond (The C=O and N-H can each form 1 hydrogen bond Important for forming 3D structures) Exception: proline
103
why does proline have limited H-bonding
the R group is connected to the N of the amino group so there is no H attached to the N
104
Residue
aa unit in a polypeptide
105
Daltons (Da)
Weight of proteins is expressed in Daltons (Da) or more commonly kDa Same as molecular weight 1 Da = mass of H atom ~ 1g/mole
106
Note about nomenclature A point mutation is usually written as original aa location and new aa D 614 C =
D 614 C = aspartate at position 614 has been replaced by cysteine
107
Knowing the 1° aa sequence should help us to
1. Determine shape: 3D shape of protein depends on its sequence of aa 2. Understand function 3. Understand disease (e.g. within aa are binding to covid) 4. Understand evolutionary history (compare sequences of protein and see how they changed over time)
108
explain how proteins are flexible but conformationally restrained
Backbone of a polypeptide is restrained due to double bond characteristics of the peptide bond Because of resonance between the peptide bond and the carbonyl group Result: peptide bond is planar and locks a series of atoms into a plane There is no rotation about the peptide bond The carbonyl oxygen has a partial negative charge and the amide nitrogen a partial positive charged, setting up a small electric dipole
109
configuration about the peptide bond
Peptide bonds could technically exist in cis or trans as the peptide bond acts as a double bond Virtually all peptide bonds in proteins occur in the trans configuration except X (aa)-pro (proline) (both cis and trans occur) Cis configuration has steric hinderance More correct in zigzag fashion -> trans configuration
110
dihedral angle (aka torsion angle)
We can measure the amount of rotation about the bond Ranges from -180° to +180° The bond between N-C and the bond between C-C=O are free to rotate This provides flexibility allowing the protein to fold in many different ways Dihedral angles The N-C(a) dihedral angle = ɸ(phi) The C(a)-C=O dihedral angle = Ѱ (psi) Not all combinations of angles of Ѱ and ɸ are permissible due to steric hindrance Further limits the number of structures a protein can adopt
111
Ramachandran plot
combinations of dihedral angles that are permissible are shown in this plot This plots is the same for 18 of the aa (different from proline and glycine) Proline considered alpha helix wrecker Areas of dark blue are favourable Areas of light blue are borderline Note that ¾ of all angle combinations are not possible (white)
112
Large molecules that can freely rotate among many bonds will adopt ____ ___(i.e. a mixture of many different structures)
random coils
113
They can often spontaneously fold into a single structure under ______ ____
physiological conditions
114
Secondary structure (2°)
the spatial arrangement of aa residues that are close to each other in a linear sequence Alpha ɑ helix: Beta 𝛃 sheet
115
Alpha ɑ helix:
polypeptide backbone forms the inner part of a right-handed helix, with the side chains (i.e. R) sticking outwards The helix is stabilized by intrastrand hydrogen bonds between the NH and C=O groups of the backbone (N-C-C repeated) Intrastrand H-bond = H-bonding with itself which helps hold the helix together
116
is there space in the centre of the helix?
No space in the centre of the helix -> everything is packed together
117
The helix is stabilized by intrastrand hydrogen bonds between which groups and how many residues away
The carbonyl of residue (i) forms a H-bond with the N-H 4 residues further down the chain- closer to C-terminal (i.e. residue i + 4)
118
Alpha helices have ideal dihedral angles of
Ѱ= -45 and ɸ = -60
119
R groups i, i+1, i+2 are pointing
R groups i, i+1, i+2 are pointing away from each other The different R groups in this proximity a hydrophobic and hydrophilic groups that point away from each other -> amphipathic
120
R groups i, i+3, i+4 are pointing
R groups i, i+3, i+4 are pointing in a similar direction
121
Each amino acid residue in the helix increases the helix length by
1.5 Å (i.e. we say the helix rises by 1.5Å)
122
Left-handed helices
left hand helices are permitted but rare as they are not as stable due to the fact that the amino acids are in L
123
Alpha helices are depicted as
twisted ribbons or a rod
124
Usually the maximum length of a helix are ___ or less
45 Å or less
125
keratin structure
keratin are 2 alpha-helices can intertwine into coiled coils
126
Beta barrels are depicted as _______ _____
twisted arrows
127
in a parallel B sheet, each aa residue extends a B-strand by ____ Å
3.25
128
Tertiary Structure (3°)
The spatial arrangement of aa residues that are far apart from each other in linear sequence as well as the pattern of disulfide bonds IMPORTANT because 3° is the 3D structure
129
myoglobin
``` O2 storage protein in mammalian muscles Red in steak is not blood (hemoglobin) -> myoglobin (O2) capacity Globular protein with no symmetry Very few voids (i.e. holes in the core) Single polypeptide chain of 153 aa ```
130
what does the heme group in myglobin do?
heme group (ison in a protoporphyrin ring) Where the O2 binds In myoglobin the O2 binds tightly and is only released when [O2] is low
131
how many a-helices in myoglobin
70% of the chain is in a-helices (8 a-helices) | Most of the rest is in loops and turns
132
The core of the myoglobin protein is almost exclusively composed of
The core of the protein is almost exclusively composed of hydrophobic residues (Except for 2 His which are needed at the O2 binding site)
133
structural domains
Some proteins can have multiple regions called structural domains lined by flexible sections of the polypeptide (often with no defined structure)
134
In most tertiary structure, the dihedral angle for each residue - Ramachandran plot
In most tertiary structure, the dihedral angle for each residue in the protein falls into the permissive area in a Ramachanran plot
135
Quaternary structure (4°)
Folded on its own The spatial arrangement of multiple subunits (polypeptides) and the nature of their interactions Some proteins are composed of more than one polypeptide chain Some proteins must be multimers (protein with quaternary structure) in order to function
136
homomers
``` Quaternary structure (4°) Chains can be identical ```
137
Heteromers
``` Quaternary structure (4°) Chains can be different ```
138
Hemoglobin (H6)
O2 transporter in mammals Hemoglobin can only do its just as a tetramer (composed of 4 subunits: 2 a-subunits and 2-B-subunits) It is the interactions between the subunits that are critical for function, hemoglobin can’t function unless it is a tetramer
139
quaternary structure example: the capsid of viruses (in this case, minute virus of mice)
Composed of 9 VP1 and 51 VP2 protein subunits to form an isohedral (polygon with many sides) capsid (complex quaternary structure) with just enough room the fit the viral DNA
140
how many structures can a protein adopt
Even with limitations on the backbone of a polypeptide, there are trillions of structures it could adopt and it would take forever for a protein to try each one But, most proteins fold into just one structure in less than a second
141
Alphafold2 and riseltafold
Up until 2 years ago, we could not predict a protein's 3D structure based on primary sequence but nature could Now, computer AI programs such as Alphafold2 and riseltafold
142
what is folding driven by
Folding is driven by thermodynamics (i.e. finding the most stable complex - most negative △G) The free energy change between folded and unfolded proteins is small (20-60kJ difference) This is partly driven by entropy, ie the hydrophobic residues are excluded from water in the core while the hydrophilic residues are on the surface
143
Many B-sheets and a-helices are ______
amphipathic
144
In order to bury the backbone of a polypeptide in the core, it needs to _____
H-bond
145
what can destabilize structures
Unpaired charged or polar groups in the core can destabilize structures
146
Can a portion of the primary sequence be used to define secondary structure?
Yes and no. certain aa residues are more likely or less likely to be found in and stabilized or unstabilized a-helices and B-sheets The more positive the delta G value, the more destabilized aa acids such as Pro and Gly destabilize a-helices Experiments have shown that the exact same protein sequence in 2 different proteins can adopt 2 different secondary structures We can’t always determine secondary structure by looking at a portion of a primary structure Tertiary structure influences 2ndary structure
147
Protein folding process
Folding is an all or none process, either protein is folded or it is not
148
what does it mean that proteins can breathe
proteins can breathe: i.e. they can flex and open and close
149
what does it mean that "Folding is thought to be cooperative"
There may not be just one pathway that a protein follows to fold I.e. as one one protein of the protein folds (for example, an a-helix) , it will influence how another protein folds - a protein doesn’t have sample every possible structure There might be multiple pathways to the folded state
150
Not all proteins have a single proteins structure
Some might only form a structure when bound to another protein Some proteins exist in an equilibrium between 2 structures
151
Modifications of aa in proteins (4)
aa can be post translationally (after synthesis of protein) covalently modified 1. phosphorylation 2. glycosylation 3. hydroxylation 4. carboxylation
152
Proteins can also be cleaved and trimmed after synthesis
(in fact most are) E.g. fibrinogen (inactive) -cut-> fibron (active) Many viruses make super long polypeptides that are then cut into small functional proteins
153
Enzyme
biological macromolecule that acts as a catalyst for biochemical reactions - usually proteins Enzymes are very specific, they will only catalyse are specific set of reactions
154
Catalyst
a chemical that increases the rate of the reaction without being consumed Enzymes speed up the rate of reaction - they are essential for biological synthesis Rate can be read as molecules of substrate coverted per second (per molecule of enzyme if it is present)
155
proteolytic enzymes (i.e. proteases)
cleave peptide bonds
156
Trypsin
cleaves only the peptide bond on the carboxyl side of Lys and Arg
157
Thrombin
cleaves only Arg-gly protein bond
158
Specificity is based on
a series of weak interactions between the substrate and the enzyme, especially in the active site
159
The shape of the enzyme (Especially at the active site) determines (2)
specificity and function
160
Active site
the region of the enzyme that bonds the substrate | It contains the residues that directly participate in the reaction
161
Characteristics of active sites
Tends to be a cleft or open hollow part for substrate to come in The residues in an active site can be far apart in the primary sequence and fold to come close together Cleft in the enzyme made up of residues from all over the primary aa sequence They take up a small volume of the enzyme Water is usually excluded from the active site, changing the behaviour of the residues -> hydrophobic effect The substrate is bound to the active site by a series of weak interactions
162
is the substrate and enzyme complementary
The substrate and the enzyme must be complementary, otherwise the substrate cannot bind and catalysis cannot occur The active site is not a perfect complementary fit to the substrate
163
lock and key
(rare) complementary match to the substrate | too specific and hard for the product to let go of substrate
164
Induced fit
binding of the substrate causes the active site to assume matching shape enzyme does have a perfect fit but the enzyme changes shape
165
Cofactor
an inorganic ion or small organic compound (often referred to as a coenzyme) required for enzymatic activity The heme requires Fe2+ as cofactor
166
Prosthetic group
A cofactor that is tightly bound to an enzyme | E.g. myoglobin (tertiary structure) has a heme prosthetic group
167
FAD and NAD as cofactors
FAD (more like a cofactor than NAD, though both are cofactors) fits more perfectly to enzyme
168
Apoenzyme
An enzyme without its cofactor
169
Holoenzyme
an enzyme with its cofactor
170
Enzyme thermodynamics
1. Enzymes do not alter the final equilibrium of products to reactants 2. Enzymes do not alter △Grxn -> they obey the laws of thermodynamics I.e. they can’t change the spontaneity of reaction If △G of a reaction is (+), its is a nonspontaneous and adding enzyme will NOT change that 3. Enzymes speed up the rate of reaction
171
enzymes accelerate reaction by
decreasing the activation energy (△G‡) by facilitating the formation of transition state (X‡) Imagine substrate being converted to a product In order to form the products, the substrate goes through a transition state (X‡) The transition state has the highest G (Gibb’s free energy) in the reaction and the lowest concentration
172
how does the activation energy controls the reaction rate?
only a fraction of Substrate will have enough energy to form X‡
173
Activation energy (△G‡) : the energy needed to get to transition state (X‡)
△G‡ (s->p) = G(X‡) - G(s) △G‡ (p->s) = G(X‡) - G(p) the activation energy is not part of the over △Grxn calculation because the energy put in is returned when the X‡ is converted to products Consider enzyme converting substrate to product S +E ⇌ ES ⇌ EP ⇌ E +P Enzymes interact with the transition state such that the activation energy is lowered The reaction speeds up as a greater fraction of Substrate has the energy reach X‡
174
Where does the energy come from to lower the activation energy?
binding energy (△GB) Enzymes coming and enzyme binding and stabilizing the transition state The active site of an enzyme is complementary to the transition state Binding energy (△GB): the energy derived from the interaction between the enzyme and substrate
175
Beta 𝛃 sheet
Beta barrels are depicted as twisted arrows More common because more stable 2 or more 𝛃 strands (polypeptide strands usually from the same molecule) associated as stack of chains in an extended zigzag form stabilised by interstrand hydrogen bonds The planarity of the peptide bond means different sections of the sheets are fixed in different planes and the dihedral angle set the angle at which those planes intersect -> forming plates Do not normally see beta-strand by itself
176
antiparallel beta strands
Each aa residue extended the B-strand by 3.8 Å (more spread out than an a-helix) The R groups of adjacent residues (in a B-strand) point in opposite direction The strands are arranged into pleated sheet In an antiparallel sheet, the NH and C=O of one residue on one strand (i) H-bonds to a single residue (j) on the other B-strand Antiparallel sheets have ɸ= -139 and Ѱ=+135 (idealised angle)
177
Twists and loops - Beta sheets
Peptide chains often reverse direction Can be accomplished by B-turns (have a defined secondary structure or by larger loops (i.e. no common/defined secondary structure)
178
Parallel B-sheet
H-bonds are weaker The NH of one residue (i) in one B-strand H-bonds to a C=O on residue (j) on other B-strand The C=O of residue i H-bond with the NH two residues further (j+2) on the other B-strand Parallel B-sheets have ideal angles of ɸ= -119 and Ѱ=+113 in a parallel B sheet, each aa residue extends a B-strand by 3.25 Å
179
Mixed beta sheet
Sheets can be twisted Beta sheets are depicted as broad areas pointing to the carboxyl terminal (i.e. C-terminal) The distance in primary aa sequence (structure) between beta strands can be small or large Small: Can be quick hairpin turn and another B-strand Large: Or there could be 100s of aa forming other structures between B-sheets B-strands (and thus B-sheets) can be flat or twisted
180
phosphorylation
attachment of a phosphate group to the OH of an amino acid (e.g. Ser, Thr, Tyr) Signal transduction E,g, phosphoserine
181
Glycosylation
attached of one or more sugars to a residue (usually Asn, thr, or ser) Surface labelling
182
Hydroxylation
the addition of an OH group (usually a proline) Fibre stabilisation Hydroxyproline -> becomes polar with addition of OH group
183
Carboxylation
addition of a carboxyl group to glutamate E.g. clotting Carbohydrate-asparagine adduct Y-carboxyglutamate