Midterm 1 (Lectures 1-6) Flashcards
What is microbiology the study of?
The study of microorganisms that are too small to be seen by the naked eye (need microscope to view).
Who invented the (simple, light) microscope? What did they examine? What did they call microorganisms at the time?
Antoni van Leeuwenhoek
- Examined water
- “Animalcules” = microorganisms (saw tiny animals, fungi, algae, unicellular protozoa)
What are the 6 categories of Leeuwenhoek’s microorganisms? Describe if they are prokaryotic or eukaryotic.
- Bacteria => prokaryotic
- Archaea => prokaryotic
- Fungi => eukaryotic
- Protozoa => eukaryotic
- Algae => eukaryotic
- Small multicellular animals => eukaryotic
Prokaryotes lack a…?
Nucleus
Leeuwenhoek microorganisms can be seen with a _____ microscope.
Light microscope
What category of microbes are NOT included in Leeuwenhoek’s microorganisms? What microscope is used to view them?
- Viruses
- Electron microscope
What are acellular agents that can cause disease?
Viruses
Why are viruses considered acellular/noncellular?
- Lack complex cellular structures
- Cannot carry out any metabolic pathway
- Can neither grow or response to the environment
- Cannot reproduce independently
- Need the chemical and structural components of the cell they infect to replicate
What is the “Golden Age of Microbiology?”
- 1800’s
- Improved microscopes
- New lab techniques
= Microbiology at forefront of scientific disciplines
What 4 questions lead to major discoveries during the golden age of microbiology?
- Is spontaneous generation of microbial life possible?
- What causes fermentation?
- What causes disease?
- How can we prevent infection and disease?
What is abiogenesis?
Aristotle’s theory that “living things arise from nonliving matter.”
Describe Francesco Redi’s experiments.
Decaying meat:
1) Flask unsealed = maggots
- Meat exposed to flies = laid eggs = maggots
2) Flask sealed = no maggots
- Meat was kept isolated from flies, maggots
never developed
3) Flask covered with gauze = maggots
- Maggots didn’t arise from the meat itself but from fly eggs
- Scientists began to doubt Aristotle’s theory of abiogenesis
Scientists agreed that large animals could not arise spontaneously, but believed ________ could.
Microbes
How did John L. Needham’s experiments reinforce the idea of abiogenesis?
- Boiled (to kill the microorganisms) beef gravy and infusions of plant material in vials
- Tightly sealed vials with cork
- Some days later, microorganisms were detected in the infusions
How did Lazzaro Spallanzani disprove Needham’s findings? What were his conclusions?
- Boiled infusions for 1 hour
- Sealed the vials airtight
- Infusions remained clear unless he broke the seal
Conclusions:
- Needham failed to heat vials sufficiently or had not sealed them tightly enough
- Microbes exist in air and can contaminate experiments
- Spontaneous generation of microbes does NOT occur; all living things arise from other living things
Why did critics still not believe Spallanzani’s findings?
- Thought sealed vials did not allow enough air for organisms to survive, and
- Prolonged heating destroyed the “life force”
How do “swan-necked” flasks work in creating a sterile environment?
- Allow air flow
- Dust particles or microbes stay in the tube part (“the bend of the neck”), not allowed into flask
How did Louis Pasteur further prove abiogenesis is not possible?
- Experiments with swan-necked flasks
- Upright flasks = no microbial growth even after 18 months
- Tilted flask (“break the seal”) = dust from the bend seeped back into flask = cloudy infusion with microbes within a day
Who discovered the cause of fermentation?
Louis Pasteur
What was a problem in 19th century France?
Spoiled wine (was sour, acidic)
- Wine makers funded research to find cause (of fermentation and spoilage)
What were the differing opinions of scientists for the cause of fermentation?
- Some believed it was air
- Some believed it was living organisms
Describe Louis Pasteur’s experiments that showed the causes of wine spoilage and fermentation.
Flasks of grape juice, heated:
1) Flask sealed
- No fermentation, no microbes = abiogenesis NOT possible
2) Swan-necked flasks (open to air via curved neck)
- No fermentation, no microbes = air does NOT ferment grape juice
3) Flask inoculated with bacteria and sealed
- Bacteria reproduce; acids are produced = bacteria cause wine spoilage
4) Flask inoculated with yeast and sealed
- Yeasts reproduce; alcohol is produced = yeast causes fermentation (converts sugars to alcohol)
What did Pasteur’s experiments lead to?
- Development of pasteurization
- Began the field of industrial microbiology (intentional use of microbes for manufacturing products like bread, cheese, etc.)
What is pasteurization?
- Process of heating liquids just enough to kill most bacteria
- Increases shelf-life of product