Midterm 1 Review Flashcards

1
Q

Cell Theory and Germ Theory are considered theories, rather than hypotheses, because:

a
Hypotheses offer an explanation of a phenomenon, whereas theories do not

b
Theories are well-supported by evidence

c
Hypotheses must be testable and falsifiable, whereas theories do not

d
Two of the above are true

e
All of the above are true

A

B: Theories are well-supported by evidence

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2
Q

Which of the following is true, concerning observational studies?

a
All other things being equal, observational studies tend to yield more trustworthy results than do experimental studies

b
One example of an observational study was the study described in lecture of scientists giving one group of people echinacea and giving another group of people a placebo pill, after both groups had been exposed to the cold virus. (The purpose of the study being to see if taking echinacea had an effect on cold symptoms)

c
It is easier to control for confounding variables in observational studies than in experimental studies

d
Observational studies tend to take longer and be more expensive than experimental studies

e
All of the above are false

A

e
All of the above are false

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3
Q

One of your friends, Krieger, is a scientist. He has noticed that people that have been infected with a specific virus, SMAM-1, tend to weigh more than people that have not been infected by this virus in the past. He hopes to support his hypothesis that SMAM-1 infection leads to obesity by doing an experimental study infecting mice with SMAM-1. He decides to inject the virus into 10 mice and to not inject it into another 10 mice. With each group, he will measure the weight of the mice over the course of each mouse’s lifetime to see if mice infected with SMAM-1 gain more weight than ones that were not infected.
All of the following are potential confounding variables that Krieger should try to control for in his experiment, except:

a
The amount of exercise that each group gets

b
The amount of food eaten by each group

c
The sex of the mice in each group

d
The mice in the second group are stuck with a needle while the mice in the first group are not

e
All of the above are potential confounding variables

A

e
All of the above are potential confounding variables

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4
Q

One of your friends, Krieger, is a scientist. He has noticed that people that have been infected with a specific virus, SMAM-1, tend to weigh more than people that have not been infected by this virus in the past. He hopes to support his hypothesis that SMAM-1 infection leads to obesity by doing an experimental study infecting mice with SMAM-1. He decides to inject the virus into 10 mice and to not inject it into another 10 mice. With each group, he will measure the weight of the mice over the course of each mouse’s lifetime to see if mice infected with SMAM-1 gain more weight than ones that were not infected.
Which of the following is not an example of how the study could be improved for more reliable results?

a
Adding a placebo injection instead of simply not injecting the control group

b
Making sure that the cages of each mouse are clearly labeled as “SMAM-infected” or “control,” so that Krieger know exactly which mouse is in each group at all times

c
Controlling for environmental variables, such as the amount of light each mouse is exposed to and the temperature of the room

d
Adding more mice to both the injected group and the group that are not injected. For example, having each group include 50 mice, instead of 10 mice.

e
All of the above would improve the reliability of Krieger’s results

A

b
Making sure that the cages of each mouse are clearly labeled as “SMAM-infected” or “control,” so that Krieger know exactly which mouse is in each group at all times

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5
Q

HDL and LDL are relatively large, combined clumps of both protein and lipid molecules that circulate in the blood of mammals. They act as suitcases to move cholesterol, fatty acid remnants, triglycerides, and phospholipids from one place to another through the bloodstream (LDL recirculates lipids throughout the body, whereas HDL takes lipids to the liver to excrete them in feces.) Given that lipids are non-polar and proteins are most often polar, which of the following statements is likely correct?

a
The lipid portion of LDL does not dissolve in the bloodstream, while the lipid portion of HDL does dissolve

b
The protein portions of both LDL and HDL can interact with water molecules in the bloodstream

c
Neither the protein nor the lipid portions of LDL molecules likely interact with the water molecules in the bloodstream

d
Both the protein and lipid portions of HDL molecules likely interact with the water molecules in the bloodstream

A

b
The protein portions of both LDL and HDL can interact with water molecules in the bloodstream

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6
Q

Which of the following is true of carbon?(select all that apply)

a
It almost always forms a total of four covalent bonds

b
It can form polar or nonpolar bonds

c
It can only form single bonds with other atoms, not double or triple bonds

d
When carbon forms bonds with oxygen, those bonds tend to store less energy than bonds that carbon forms with hydrogen

e
All of the above are true

A

a
It almost always forms a total of four covalent bonds

b
It can form polar or nonpolar bonds

d
When carbon forms bonds with oxygen, those bonds tend to store less energy than bonds that carbon forms with hydrogen

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7
Q

Water has a high capacity to resist changes in temperature because of the:

a
ionic bonds formed between the hydrogens of water molecules and the oxygens of nearby water molecules

b
hydrogen bonds formed between the hydrogens of water molecules and the oxygens of nearby water molecules

c
nonpolar covalent bond formed between the oxygen and a hydrogen of a single water molecule

d
covalent bonds formed between the hydrogens of water molecules and the oxygens of nearby water molecules

e
Van der Waals interactions between adjacent water molecules

A

b
hydrogen bonds formed between the hydrogens of water molecules and the oxygens of nearby water molecules

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8
Q

You are about to embark on a long day of hiking and you want to eat something that will give you a long, sustained release of energy throughout the day, instead of something that will only give a short burst of energy. Thinking specifically about carbohydrates, which of the following foods would be the best for you to eat for this purpose?

a
Food with a lot of disaccharides - such as candy (lots of sucrose)

b
Food with a lot of monosaccharides - such as orange juice (lots of fructose)

c
Food with a lot of starch - such as oatmeal

d
Food with a lot of cellulose - such as lettuce

A

c
Food with a lot of starch - such as oatmeal

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9
Q

Which of the following statements about cellulose is false?

a
Cellulose and starch are both made of many glucose molecules bonded together with glycosidic linkages

b
Cellulose has a different three-dimensional structure from starch, making it so that an enzyme that can break down starch cannot also break down cellulose

c
Cellulose is used as a structural component in plant cells

d
Cellulose is labeled as “dietary fiber” on nutrition labels

e
All of the above statements about cellulose are true

A

e
All of the above statements about cellulose are true

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10
Q

Which of the following are polysaccharides?

a
cellulose

b
lactose

c
glycogen

d
starch

e
peptidoglycan

A

c
glycogen

d
starch

e
peptidoglycan

a
cellulose

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11
Q

Which of the following is not a polysaccharide?

a
cellulose

b
lactose

c
glycogen

d
starch

e
peptidoglycan

A

b
lactose

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12
Q

Where would amino acids with nonpolar R-groups most likely be found within the overall structure of a folded protein, such as this chymotrypsin enzyme?

a
Nonpolar and polar groups cannot coexist in the same protein structure.

b
Amino acids with nonpolar R groups would be found in the interior of chymotrypsin.

c
Amino acids with nonpolar R groups would be found on the exterior of chymotrypsin

d
Nonpolar and polar groups would be equally distributed among the series of amino acids in chymotrypsin.

e
There is no way to predict where a nonpolar group or a polar group would be in any protein structure

A

b
Amino acids with nonpolar R groups would be found in the interior of chymotrypsin.

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13
Q

You disrupt all hydrogen bonds in a protein. What level of structure will still be preserved?

a
Tertiary

b
Primary

c
Quaternary

d
Secondary

e
None - every level of protein structure involves hydrogen bonds

A

b
Primary

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14
Q

Which of the following is false of proteins?

a
The shape of a protein is largely dependent on the sequence of amino acids in that protein

b
The peptide bonds that bind amino acids together are weak and flexible in comparison with most other covalent bonds in the protein’s structure

c
Proteins have many functions in the body, including transportation of molecules across membranes and contraction of muscles

d
A person who does not consume essential amino acids will not be able to build all of the proteins that they normally would be able to

e
One of the primary dangers of fevers is that the increase in temperature may cause the denaturation of proteins, which usually leads to the loss of function of those proteins

A

b
The peptide bonds that bind amino acids together are weak and flexible in comparison with most other covalent bonds in the protein’s structure

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15
Q

What would happen to DNA molecules treated with enzymes that break hydrogen bonds?

a
The two strands of the double helix would separate

b
The phosphodiester linkages between the nucleotides of the backbone would be broken

c
Both A and B would occur

d
Neither A nor B would occur

e
A would happen, but B is incorrect because nucleotides are held together by glycosidic linkages, not by phosphodiester bonds

A

a
The two strands of the double helix would separate

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16
Q

Which of the following is true concerning nucleic acids? (select all that apply)

a
Nucleotides in RNA and DNA pair up with specific other nucleotides due to the size of the nitrogenous bases as well as how many hydrogen bonds each nitrogenous base forms

b
DNA is a very stable molecule, in part due to the fact the most hydrophilic parts of the molecule (the negatively charged phosphate groups) group to the outside of the double helix

c
One way that DNA differs from RNA is that it has a different 5-carbon sugar in its nucleotides

d
One reason that RNA has a less stable structure than DNA does is that each nucleotide of RNA has a -OH in a place where a DNA nucleotide just has a hydrogen

e
One way that DNA differs from RNA is that DNA has U (uracil) whereas RNA has T (thymine)

A

a
Nucleotides in RNA and DNA pair up with specific other nucleotides due to the size of the nitrogenous bases as well as how many hydrogen bonds each nitrogenous base forms

b
DNA is a very stable molecule, in part due to the fact the most hydrophilic parts of the molecule (the negatively charged phosphate groups) group to the outside of the double helix

c
One way that DNA differs from RNA is that it has a different 5-carbon sugar in its nucleotides

d
One reason that RNA has a less stable structure than DNA does is that each nucleotide of RNA has a -OH in a place where a DNA nucleotide just has a hydrogen

17
Q

Which of the following pairs of base sequences could form a short stretch of a normal double helix of DNA?

a
5’-ATGC-3’ with 5’-GCAT-3’

b
5’-AGCT-3’ with 5’-TCGA-3’

c
5’-GCGC-3’ with 5’-TATA-3’

d
5’-GCGC-3’ with 3’-GCGC-5’

e
All of these pairs are correct.

A

a
5’-ATGC-3’ with 5’-GCAT-3’

18
Q

You know that coconut oil is solid at room temperature and corn oil is liquid at room temperature. What can you likely say about the structure of the triglycerides based on this observation?

a
The coconut oil likely came from a plant grown at a colder temperature than the corn oil did

b
The corn oil likely has more trans double bonds in its structure than the coconut oil does

c
The coconut oil most likely has a phosphate group attached to the glycerol molecule, whereas the corn oil does not

d
The fatty acids in the triglycerides likely have fewer double bonds in coconut oil than in corn oil

e
The coconut oil likely has an extra oxygen atom in its structure in comparison with the corn oil

A

d
The fatty acids in the triglycerides likely have fewer double bonds in coconut oil than in corn oil

19
Q

A common blood test that doctors run (particularly in people at risk for heart disease) is a test for the triglyceride levels in your blood. Based on your knowledge from this course, what is this test likely testing for?

a
This likely tests for the total amounts of all lipid types found in your blood, since the words triglyceride and lipid mean the same thing

b
This likely tests for whether you have enough essential amino acids in your blood, since triglycerides are a type of complete protein

c
This likely tests for the amounts of fat molecules in your blood, since triglycerides are fat molecules

d
Two of the above

e
None of the above

A

c
This likely tests for the amounts of fat molecules in your blood, since triglycerides are fat molecules

20
Q

A “mystery molecule” was isolated in a laboratory and scientists found that the molecule readily crossed lipid bilayer membranes. Which of the following molecules can be ruled out as the “mystery molecule”?

a
O2

b
H2O

c
CO2

d
Cl-

e
N2

A

d
Cl-

21
Q

The inability to break down certain molecules, such as the inability to break down lactose in milk, are often due to:

a
Overactive immune systems

b
Inability to make certain enzymes

c
Enzymes only being able to be used once

d
Glucose imbalances

e
Bacteria interfering with breakdown of the sugars

A

b
Inability to make certain enzymes

22
Q

A monosaccharide is to a carbohydrate as a nucleotide is to a:

a
protein

b
lipid

c
amino acid

d
nucleic acid

e
fatty acid

A

d
nucleic acid

23
Q

“Lecithin” or “Soy lecithin” is a common food additive. It is most often used because it is an emulsifier (it helps mix various molecules and keep them mixed, instead of letting them separate). Without lecithin or another emulsifier, fats separate out of the liquid components of milk, ice cream, salad dressing, and many other foods. Lecithin is able to keep the fats mixed with the liquid components because the molecular structure of lecithin has a polar end and a non-polar end. As it turns out, lecithin is essentially another name for a type of molecule that we’ve studied in this course. What group of molecules are known for having a polar end and a non-polar end?

a
enzymes

b
triglycerides

c
polysaccharides

d
phospholipids

e
ATP

A

d
phospholipids

24
Q

You look through the ingredients on a nutrition label and notice two ingredients in particular – “dextrose” and “mixed triglycerides”. Based on our discussion of macromolecules, you know that the manufacturers have added extra: (choose all that apply)

Multiple answers:
Multiple answers are accepted for this question

a
Phospholipids

b
Cholesterol

c
Fiber

d
Fat

e
Protein

f
Carbohydrates/Sugar

A

d
Fat
f
Carbohydrates/Sugar

25
Q

What are the macromolecules

A

Carbon
Proteins
Lipids
Nucleic acids

26
Q

What are the 3 core monosaccharides

A

Glucose, fructose, galactose

27
Q

Ose usually means ___ while ase usually means _____

A

Ose mean carb
Ase means enzyme