midterm Flashcards
(70 cards)
is the transfer of water from the liquid to the vapor state
Evaporation
is the process by which plants remove water from the soil and release it into the air as vapors.
Transpiration
is the combined processes of losing water to the atmosphere from water surface, soil surface, and from plants.
Evapotranspiration
Factors affecting the rate of Evaporation (6)
- Vapor pressure at the water surface and above.
- Air and Water Temperatures
- Wind Speed
- Atmospheric Pressure
- Quality of Water
- Size of Water Bodies
The rate of evaporation is proportional to the difference between the saturation vapor pressure at the water temperature,
ew and the actual vapor pressure in the air, ea,
thus,
EL = c (ew – ea)
- Vapor pressure at the water surface and above.
with all factors remaining the same, the rate of evaporation increases with an increase in the water temperature.
Air and Water Temperatures
With aids in removing the evaporated water vapor from the zone of evaporation and
consequently creates greater scope of evaporation. The rate of evaporation increases with the wind speed up to critical speed.
Wind Speed
With all factors remaining the same, a decrease in barometric pressure increases evaporation.
Atmospheric Pressure
When a solute is dissolved in water, the vapor pressure of the solution is lesser than that of
pure water and hence causes reduction on the rate of evaporation
Quality of Water
Deep water bodies have more heat storage than shallow ones. A deep lake may store
radiation energy in summer and release it in winter causing less evaporation in summer and
more evaporation in winter.
Size of Water Bodies
________ is very important in many hydrologic problems associated with planning and operation of reservoirs and irrigation systems. It is also important in areas where water is scarce. The exact measurement of evaporation is one of the most difficult tasks.
Determination of Evaporation
Determination of Evaporation
It can be estimated using the
following methods: (3)
- Using evaporimeter data
- Empirical evaporation equations
- Analytical methods
_________ are water-containing pans which are exposed to the atmosphere and the loss of water by
evaporation is measured in them at regular intervals. Factors affecting the rate of evaporation are also
noted such as humidity, wind movement, air and water temperatures and precipitation.
Evaporimeters
Types of Evaporimeters: (4)
- Class A Evaporation Pan
- ISI Standard Pan
- Colorado Sunken Pan
- US Geological Survey Floating Pan
This consists of 1210 mm width and a depth of 255 mm. It is used by the U.S. Weather Bureau and is known as Class A Land Pan.
The depth of water is maintained below 18 cm and 20 cm. The pan is normally made of unpainted galvanized iron sheet. Monel metal is used where corrosion is problem. The pan is supported by wooden platform of 15 cm height above the ground to allow
free circulation of air below the pan.
Evaporation measurements are made by measuring the
depths of water with a hook gauge in a stilling well.
- Class A Evaporation Pan
This is known as modified Class A Pan. It consists of a pan 1220 mm in diameter with 255 mm of
depth. The pan is made of copper sheet of 0.90 mm thickness, tinned inside and painted white outside. A fixed-point gauge indicates the level of water. A calibrated cylindrical measure is used
to add or remove water, maintaining the water level in the pan to a fixed mark. The top of the pan is covered fully with a hexagonal wire netting on a galvanized iron to protect the water in the
pan from birds and to make the temperature more uniform during the day and night. The evaporation of this pan is found to be less by 14% compared to unscreened pan.
ISI Standard Pan
This is a 920 mm square and 460 mm deep made up of unpainted galvanized iron sheet and buried into the ground within 100 mm at the top. The main advantage of this type is that radiation and aerodynamic characteristics are similar to a lake.
However, it has the following disadvantages:
a. Difficult to detect leaks
b. Extra care is needed to keep the surrounding area free from all grass, dust, etc.
c. Expensive to install
Colorado Sunken Pan
A square pan with 900 mm side and 450 mm depth supported by drum floats in the middle of a raft is set afloat on a lake to simulate the characteristics of a large body of water. The water level
is kept constant leaving a rim of 75 mm. Diagonal baffles provided in the pan reduce the surging
in the pan due to wave action.
US Geological Survey Floating Pan
Evaporation pans are not exact models of large reservoirs and have the following drawbacks:
- They differ in the heat-storing capacity and heat transfer from the sides and bottom.
- The height of the rim in an evaporation pan affects the wind action over the surface.
- The heat-transfer characteristics of the pan material are different from that of the reservoir.
Empirical Evaporation Equations
- Meyer’s Formula
- Rohwer’s Formula
Analytical Method of Estimating Evaporation (3)
- Water-Budget Method
- Energy-Balance Method
- Mass-Transfer Method
Methods for Reduction of Evaporation Losses
- Reduction of Surface Area
- Mechanical Cover
- Chemical Films
The volume of water lost by evaporation is directly proportional to the surface area of the water
body, this reduction of surface area can reduce evaporation loss. Using deep reservoirs in place of wider ones can meet this method of reducing loss of water.
- Reduction of Surface Area
Permanent, temporary of floating roofs can be used to cover reservoirs, but this is only feasible for smaller water bodies.
Mechanical Cover