Midterm 2 Flashcards
(90 cards)
What are the characteristics of a predator?
-capture, kill and remove prey from populations
What are the characteristics of Parasites?
- consume part of their hosts
- usually don’t kill hosts directly
What are Parasitoids?
- wasps and flies whose larvae consume the tissues of living hosts
- usually ending in death of the host upon pupation
- (have similarities to both parasites and predators)
What do Herbivores eat?
-eat plants and other primary producers
What is the difference between grazers and browsers.
- grazers eat herbaceous vegetation and algae
- browsers eat woody vegetation
What do detritivores and scavengers eat? And what are they especially important for?
- consume the tissues of dead organisms
- no direct feedback to the dynamics of their prey
- important for nutrient recycling
What are adaptations for consumers to exploit their prey?
- dentition (horse, deer, wolf)
- digestion (difference in carnivore and herbivore digestion)
- Jaw/mouth morphology (snake)
- behaviour (wolves, snake, pike)
What are the adaptations for prey to escape predators?
- crypsis (colouring matches the environment. Ex. Deer, owl)
- chemical defence (ex. Skunk. Some are not harmful just annoying and some are harmful)
- mimicry of noxious organisms (batesian and mullerian mimics)
- mechanical and morphological defenses (puffer fish, armadillo)
- behaviour (flocking, schooling)
What is Batesian Mimicry?
-palatable organisms that look like noxious ones
What is Mullerian Mimicry?
- noxious organisms that share a warning colour.
- Some are evolving to have less and less chemical defenses
How do copepods avoid predation?
-they stay in deep water during the day and migrate to the surface at night to get food
What are plant defenses against herbivory?
- structural (thorns, bark, etc.)
- chemical (alter the palatability and digestibility of plants)(inhibition, secondary compounds)
Examples of generalized inihibition for chemical defenses (plants)
- oak leaves vs. Lettuce leave
- tannins reduce availability of plant proteins to consumers, inhibit digestion
- poor growth of moth larvae (caterpillars)
What are the components of secondary compounds in chemical plant defenses?
- by products of plant metabolism, not used interfere with specific animal metabolism pathways, physiology, palatability
- many plant products used by humans are based on secondary compounds (eg. nicotine, caffeine, cocaine…)
Why are chilies hot to humans?
- plants that produce fruit want something to eat the fruit and disperse seeds
- small mammals don’t like hot chillies but birds don’t care
- birds have the highest (only) germination of seeds from chillis so the chillis have evolved to only allow birds to eat them
What are constitutive defenses?
-always at high levels (eg. oak leaves)
What are induced defenses?
- turned ‘on’ by herbivore damage
- eg. Mechanical damage to apical meristems (and saliva) stimulate higher leaf growth
Can herbivores control plant populations?
- grazers on a field
- outbreaks of spruce budworms that kill all the plants
What are exclosure experiments used for and what are the cons?
- used to quantify effects of herbivores on plant communities
- fences often do a lot more than keep organisms out. They could keep out wind, sunlight etc.
What is the optimal foraging theory?
-provides a formal framework with which to make predictions about foraging behaviour of predators
(What prey does a consumer choose to eat?)
(How far will a predator travel to capture prey?)
(How long will a predator search before giving up and moving on to another spot?)
How can the profitability of prey be ranked?
In terms of relative cost: benefit ratio
What does optimal foraging theory assume in respect to diet selection by consumers?
- consumers have adaptations to feeding on certain prey types
- all prey have certain benefits and costs associated with them
- profitability of prey can be ranked in terms of their relative costs and benefits
What are the predictions from optimal foraging theory for diet selection?
- when proffered prey are abundant, predator diets are dominated by the most profitable prey
- as preferred prey become scarce, predators begin to include less profitable prey in their diets
- diets are more diverse at low prey densities
Do predators reduce the densities of prey populations?
- predators often reduce prey below their carrying capacity. (Mite populations on strawberry plants)
- however, the severity of this predator control of prey varies widely among taxa, ecosystems and through time