midterm Flashcards

(43 cards)

1
Q

acute coronary syndrome

A

condition characterized by an episode of acute unstable angina

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2
Q

aneurysm

A

weakened portion of the blood vessel wall

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3
Q

angina

A

chest pain caused by oxygen deficit to the heart

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4
Q

stable angina

A

chest pain associated with increased oxygen demand such as with physical exertion

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5
Q

unstable angina

A

chest pain that occurs at rest

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6
Q

ankle brachial index (ABI)

A

ratio of Doppler-recorded systolic blood pressures between upper and lower extremities, a measure of peripheral vascular disease

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7
Q

apolipoprotein

A

protein portion of the lipoprotein, provides cellular stability and allows for cellular recognition and binding

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8
Q

arteriosclerosis

A

general term for thickening of wall of the blood vessels with a resulting loss of vascuclar elasticity and narrowed lumen

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9
Q

atherosclerosis (AS)

A

thickening of the blood vessel walls specifically caused by the presence of plaque

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10
Q

cardiac cachexia

A

CVD associated malnutrition/wasting syndrome characterized by extreme skeletal muscle wasting , fatigue, and anorexia

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11
Q

cardiac output

A

volume of blood ejected from left ventricle each minute, mathematically defined as heart rate x stroke volume

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12
Q

claudication

A

pain in arms and legs due to inadequate blood flow to those muscles

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13
Q

congestive heart failure (CHF) or heart failure (HF)

A

impairment of ventricles’ capacity eject blood from the heart or to fill with blood

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14
Q

coronary artery disease (CAD)

A

general term for all causes of heart disease characterized by narrowing of vessels supplying blood to the heart

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15
Q

diastole

A

relaxation phase of cardiac cycle, ventricles empty an blood fills atria

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16
Q

ejection fraction

A

percentage of the LVEDV that is ejected in the systolic phase, typicaly 50-60%, stroke volume / LVEDV

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17
Q

embolus

A

blood clot that breaks from cellular surface and freely moves through the circulation

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18
Q

foam cell

A

macrophage cells containing lipid, found within fatty streaks in development of atherosclerosis

19
Q

hepatomegaly

A

enlargement of liver

20
Q

hydrogenation

A

addition of H atoms, results in trans fatty acids

21
Q

hypertension

A

condition of chronically elevated blood pressure

22
Q

hypertrophic cardiomyopathy

A

genetic disorder causing abnormal thickening of left ventricle walls

23
Q

infarct

A

cellular necrosis as a result of lack of oxygen

24
Q

ischemic heart disease (IHD)

A

heart disease characterized by inadequate blood supply to the heart

25
left ventricular end diastolic volume (LVEDV)
amount of blood in left ventricle at end of the diastole phase, immediately prior to systolic ejection of blood
26
left ventricular end systolic volume (LVESV)
amount of blood that remains in LV at conclusion of systolic phase
27
left ventricular hypertrophy
enlargement of LV, most commonly related to hypertension and congestive heart failure
28
myocardial infarction (MI)
necrosis of myocardial cells as result of oxygen deficit
29
orthopnea
shortness of breath associated with lying in the supine position
30
peripheral artery disease (PAD)/ peripheral vascular disease (PVD)
atherosclerotic heart disease of all vessels except specific coronary vessels
31
salt resistant
individual whose body presents resistance to change in blood pressure as a result of salt intake
32
salt sensitive
individual who experiences an increase in blood pressure as a result of salt intake
33
splenomegaly
enlargement of the spleen
34
stearic acid
18 C saturated fatty acid
35
stoke volume
volume of blood ejected from the LV with each systolic phase, LVEDV - LVESV
36
thrombus
blood clot
37
ulceration
break in skin or tissue surface
38
ventricular fibrilation
uncontrolled contractions of ventricles, often associated with MI
39
ventricular tachycardia
rapid heartbeat originating from the ventricle
40
24 hour energy expenditure
resting energy expenditure + thermic effect of food + physical activity related energy expenditure
41
adaptive thermogenesis
energy expenditure above and beyond the thermic effect of food and REE that is seen in response to overfeeding, traumatic injury, changes in hormonal status, and exposure to a cold environment
42
anorexigenic
appetite inhibiting
43
iatrogenic
an adverse condition in a patient resulting from treatment, usually by a physician