Mixology 101 Flashcards
(270 cards)
1
Q
What is the core component of an Old-Fashioned?
A
A spirit that defines the flavor of the cocktail.
2
Q
Which bourbon is selected for the ideal Old-Fashioned?
A
Elijah Craig Small Batch.
3
Q
What is the main reason for using Demerara Gum Syrup instead of a sugar cube?
A
It dissolves easily and adds rich viscosity.
4
Q
What is the function of Angostura bitters in the Old-Fashioned?
A
To deepen the structure and provide intrigue.
5
Q
What additional bitters are included in the ideal Old-Fashioned?
A
Bitter Truth aromatic bitters.
6
Q
How does the garnish of the Old-Fashioned enhance the drink?
A
By adding flavor through lemon and orange twists.
7
Q
Fill in the blank: The classic Old-Fashioned starts with muddling a _______.
A
sugar cube.
8
Q
True or False: The Old-Fashioned cocktail is sweetened with sugar syrup.
A
True.
9
Q
What two citrus twists are used as garnishes in the ideal Old-Fashioned?
A
- Orange twist
- Lemon twist
10
Q
What technique is used to express the orange twist over the cocktail?
A
Squeeze or express the twist.
11
Q
What is the proportion of sugar to water in standard simple syrup?
A
Equal portions.
12
Q
Why do we not rub the lemon twist around the rim of the glass?
A
It can ruin the drinker’s palate for the cocktail.
13
Q
How is the ideal Old-Fashioned prepared?
A
Stir all ingredients over ice, strain into a glass over 1 large ice cube.
14
Q
What is the measurement of Demerara Gum Syrup used in the ideal Old-Fashioned?
A
1 teaspoon.
15
Q
What is the purpose of rubbing the orange twist around the rim of the glass?
A
To perfume the cocktail.
16
Q
What are the three main components of an Old-Fashioned?
A
Booze, sugar, bitters
The simplicity of this formula belies the complexity of achieving balance.
17
Q
What is the dominant flavor in an Old-Fashioned?
A
Whiskey
Whiskey serves as the star of the cocktail, with other ingredients complementing it.
18
Q
What happens if too much sugar is added to an Old-Fashioned?
A
The drink becomes flabby-sweet and lacks sharply defined flavor
Balance is crucial in cocktail-making.
19
Q
What can result from using too much bitters in an Old-Fashioned?
A
The drink may taste disjointed and medicinal
The right amount of bitters is essential for harmony.
20
Q
What is the ideal approach to modifications in an Old-Fashioned?
A
Modifications should enhance the characteristics of the spirit
The focus should remain on the core flavor of the spirit.
21
Q
What do the defining traits of an Old-Fashioned include?
A
- Spirit-driven
- Balanced by a small amount of sweetness
- Seasoned with bitters and a garnish
These traits help in identifying the Old-Fashioned and its variations.
22
Q
What type of cocktails do people who enjoy Old-Fashioneds typically prefer?
A
Boozy, or spirituous cocktails
The strong flavor profile can be challenging for some.
23
Q
What sensory experiences does drinking an Old-Fashioned activate?
A
- Chilled hand from the glass
- Aroma of citrus oil
- Sharp and boozy taste
The high proof encourages slow sipping and reflection.
24
Q
What is the primary base spirit for an Old-Fashioned?
A
American whiskey
Its regulation and consistency make it a great choice for cocktails.
25
What process do all American whiskeys undergo?
Malted, fermented, and distilled
## Footnote
This involves cereal grains like corn, rye, wheat, and barley.
26
What is the significance of the spelling difference in whiskey?
Scots spell it without the 'e', while Irish and American whiskeys typically include it
## Footnote
The spelling reflects historical and cultural influences.
27
What is the recommended aging period for mixing bourbons?
Not older than twelve to fifteen years
## Footnote
Over-aging can lead to overpowering wood flavors.
28
What ingredients contribute to the flavor of bourbon?
* Corn
* Rye
* Wheat
## Footnote
Each ingredient influences the final flavor profile of the bourbon.
29
What perception does corn create in bourbon?
Sweetness
## Footnote
Corn is a key component in the mashbill for bourbon.
30
What distinct flavor does rye contribute to bourbon?
Spiciness
## Footnote
Rye is often used to create a more complex flavor profile.
31
What effect does wheat have on the flavor of bourbon?
Delicate softness
## Footnote
Wheat can help balance the flavors of the other grains.
32
What distillery produces Eagle Rare 10-Year?
Buffalo Trace Distillery
## Footnote
Eagle Rare is made from a mashbill similar to Buffalo Trace bourbon.
33
What is the primary flavor profile of Eagle Rare 10-Year?
Spice flavor from rye
## Footnote
It has a noticeable amount of rye, resulting in an extra hit of spice.
34
What is Elijah Craig Small Batch known for?
Benchmark whiskey for Old-Fashioneds
## Footnote
It balances sweetness of corn with rye.
35
What is the alcohol by volume (ABV) of Old Grand-Dad 114?
57% ABV
## Footnote
It is considered a high-proof bourbon.
36
True or False: Old Grand-Dad 114 is typically recommended for mixing in cocktails.
False
## Footnote
High-proof spirits often overshadow other ingredients.
37
What unique characteristic does Old Weller Antique 107 have?
Wheat-forward bourbon
## Footnote
It is made from the same mashbill as Pappy Van Winkle.
38
What is a key feature of Wyoming Whiskey?
Made from local grain within 100 miles
## Footnote
It reflects the unique characteristics of Wyoming.
39
What percentage of rye must be present in rye whiskey?
At least 51 percent
## Footnote
Rye must contain more rye than corn, unlike bourbon.
40
How does rye whiskey's flavor profile function in cocktails?
Acts like bitters
## Footnote
Rye's distinct notes connect with other components of the drink.
41
What is Rittenhouse Rye known for?
Bonded whiskey, aged at least four years
## Footnote
Bottled at 100 proof, ideal for cocktails.
42
What is a distinguishing feature of Russell's Reserve 6-Year Rye?
Balanced by floral aroma and fruity flavor
## Footnote
It is soft enough for mixing with citrus.
43
What is the Lincoln County process?
Filtering through sugar maple charcoal
## Footnote
This process is unique to Tennessee whiskey.
44
What flavor profile does Tennessee Sour Mash Whiskey typically have?
Sweeter than bourbon, with an extra-long finish
## Footnote
It is similar to bourbon but has unique characteristics.
45
What must true wheat whiskeys contain in their mashbill?
51 percent or more wheat
## Footnote
Examples include Bernheim.
46
Fill in the blank: The Old-Fashioned is a classic cocktail that often includes ______.
Bourbon or rye whiskey
## Footnote
It highlights the flavors of the whiskey used.
47
What is the Mr. Potato Head approach in mixology?
The process of taking out one ingredient and replacing it with something similar.
48
Which bourbon is suggested for a spicier Old-Fashioned?
Eagle Rare 10-year bourbon.
49
What bourbon provides a softer Old-Fashioned?
Old Weller Antique 107.
50
What is the core spirit used in the preferred Old-Fashioned recipe?
Elijah Craig Small Batch.
51
How can the core of an Old-Fashioned be altered?
By infusing the spirit with other flavors.
52
True or False: An Old-Fashioned must always use a strong spirit as its core.
False.
53
What adjustments are needed when using sweet vermouth instead of bourbon?
Less sweetener and more bitters.
54
What is the main flavor component that Alex Day is captivated by in the Golden Boy cocktail?
The combination of scotch and raisins.
55
What ingredient brings balanced sweetness to the Golden Boy cocktail?
Bénédictine.
56
List the ingredients for the Golden Boy cocktail.
* 1½ ounces Raisin-Infused Scotch
* ½ ounce Barbeito 5-year rainwater madeira
* ¾ ounce Busnel Pays d'Auge/SOP Calvados
* 1 ounce Bénédictine
* 2 dashes Peychaud's bitters
57
What type of glass is the Golden Boy cocktail served in?
Old-Fashioned glass.
58
What is the primary characteristic of the Vermouth Cocktail?
It is a nuanced, low-ABV sipper.
59
List the ingredients for the Vermouth Cocktail.
* 2 ounces Carpano Antica Formula
* ½ teaspoon simple syrup
* 2 dashes Angostura bitters
* 1 dash orange bitters
60
What garnish is used for the Vermouth Cocktail?
1 lemon twist.
61
What is the role of amaro in the Exit Strategy cocktail?
It provides seasoning and sweetness.
62
List the ingredients for the Exit Strategy cocktail.
* 1½ ounces Amaro Nonino
* ¾ ounce Germain-Robin raft-Method brandy
* ¼ ounce Amaro Meletti
* 6 drops Salt Solution
63
What is the traditional method of consuming a Ti' Punch in Martinique?
Served up and consumed in one gulp.
64
What ingredient in a Ti' Punch replaces bitters?
Lime peel.
65
List the ingredients for the Ti' Punch.
* 1/-inch-thick disk of lime peel with some flesh attached
* 1 teaspoon Cane Sugar Syrup
* 2 ounces La Favorite Couer de Canne rhum agricole blanc
66
In what type of glass is the Ti' Punch served?
Old-Fashioned glass.
67
What is the primary function of sugar in an Old-Fashioned?
It curbs the high-octane nature of the base spirit and brings out the spice of the bitters.
68
What do some people prefer in their Old-Fashioned cocktails?
Some prefer a sweeter Old-Fashioned, while others prefer a drier version.
69
How does sugar affect the flavors in a cocktail?
In the right amount, it amplifies other flavors and adds body and richness.
70
What happens when there is too much sugar in a cocktail?
It can dumb down other flavors, overshadowing the core spirit and making the cocktail taste boring.
71
What is simple syrup?
A mixture of equal parts water and sugar.
72
Why is simple syrup preferred over granulated sugar in cocktails?
It dissolves more easily and is easier to measure precisely.
73
What type of syrup is used in the Old-Fashioned for a richer flavor?
A syrup made from two parts demerara sugar to one part water.
74
What is demerara sugar?
An unrefined version of cane sugar that retains much of the molasses character.
75
What ingredient is used to thicken Demerara Gum Syrup?
Gum arabic.
76
What does gum arabic do in cocktails?
It amplifies the roundness of the cocktail and adds complexity.
77
Can aged spirits influence the balance of an Old-Fashioned?
Yes, they often seem sweeter due to compounds added during the aging process.
78
What is the role of vanillin in aged spirits?
It contributes to the perception of sweetness.
79
What is the Fancy-Free cocktail a classic example of?
Swapping out sugar for a sweet, flavorful liqueur.
80
What ingredients are used in the Fancy-Free cocktail?
* 2 ounces Rittenhouse rye
* ½ ounce Luxardo maraschino
* 1 dash Angostura bitters
* 1 dash House Orange Bitters
81
What sweet liqueur is used in the Monte Carlo cocktail?
Bénédictine.
82
What ingredients are used in the Monte Carlo cocktail?
* 2 ounces Rittenhouse rye
* ½ ounce Bénédictine
* 2 dashes Angostura bitters
83
What characterizes the Chrysanthemum cocktail?
It is a low-proof Old-Fashioned that doesn't contain a base spirit or sugar-based sweetener.
84
What ingredients are used in the Chrysanthemum cocktail?
* 2½ ounces Dolin dry vermouth
* ½ ounce Bénédictine
* 1 teaspoon Pernod absinthe
85
What is the main difference in the Stinger cocktail compared to the Old-Fashioned?
It traditionally consists of just brandy and crème de menthe.
86
What ingredients are used in the Stinger cocktail?
* 2 ounces Pierre Ferrand Ambre
* ½ ounce white crème de menthe
* 1 teaspoon simple syrup
87
How is the Stinger cocktail served?
Traditionally served up, but can be served with crushed ice and two straws.
88
Fill in the blank: The Old-Fashioned is balanced by bridging the core flavor (whiskey) with the seasoning (_______).
bitters
89
True or False: Using too much sugar in a cocktail can enhance the flavors.
False
90
What are bitters?
Highly concentrated macerations of barks, roots, herbs, and dried citrus in high-proof alcohol
91
How were bitters historically used?
Advertised as a cure-all for various ailments
92
What is the common use of bitters in cocktails?
Used in tiny amounts, such as drops and dashes, to add flavor and complexity
93
What are the three main types of bitters?
Aromatic, citrus, and savory
94
What is the most widely available brand of bitters?
Angostura
95
What characterizes aromatic bitters?
Dense and sweet base, bitter backbone, and a spice component
96
What is a popular aromatic bitters ingredient?
Gentian root
97
What flavors do citrus bitters typically include?
Grapefruit, blood orange, Meyer lemon, and yuzu
98
Which bitters pair well with unaged spirits?
Orange bitters
99
What do savory bitters add to cocktails?
Complexity via pepper or vegetal flavors
100
What is a popular savory bitters example?
Bittermens Xocolatl mole bitters
101
What are flavoring bitters?
Bitters that add a distinctive flavor to cocktails
102
What are amplifying bitters?
Bitters that enhance and heighten dominant flavors in a drink
103
Give an example of flavoring bitters.
Angostura aromatic bitters
104
Give an example of amplifying bitters.
Fee Brothers West Indian orange bitters
105
What is a recommended method for tasting bitters?
Use cold seltzer to refresh the palate and dilute bitters for tasting
106
What should you do if you can't smell or taste the bitters?
Add more bitters until the flavors are detectable
107
Why is it important to taste bitters straight from the bottle?
To analyze the sweetness and flavor intensity
108
What can glycerin in bitters affect?
The sweetness and overall taste of cocktails
109
What is the effect of rubbing bitters on your hands?
Activates the intense aromas for a stronger smell
110
Fill in the blank: Bitters can change the flavor and entire experience of a cocktail, bind ingredients together, or introduce _______.
aroma
111
True or False: All bitters are considered aromatic.
False
112
What is the role of bitters in an Old-Fashioned?
A subtle balancing act to enhance the cocktail without overpowering
113
What is the primary role of bitters in the Old-Fashioned cocktail?
Bitters are an integral part that can provide greater flavor dynamics or amplify other ingredients in the drink.
114
What should you consider if a type of bitters does not enhance your cocktail?
Consider trying another type of bitters or rethinking how you're using them, as the current bitters may be too weak.
115
True or False: You should always add bitters to every cocktail.
False
116
What can happen if you use esoteric combinations of bitters without context?
They won't be interesting if they lack context or thoughtful seasoning.
117
What is a potential issue with using yuzu bitters in a bourbon-based Old-Fashioned?
The astringency of yuzu may clash with the tangy bite of bourbon.
118
What unique ingredient is used in the Normandie Club Old-Fashioned?
Coconut-Infused Bourbon
119
List the ingredients in the Normandie Club Old-Fashioned.
* 2 ounces Coconut-Infused Bourbon
* 1 teaspoon Clear Creek 8-year apple brandy
* 1 teaspoon Spiced Almond Demerara Gum Syrup
* 1 dash Angostura bitters
* Garnish: 1 dried apple slice on a skewer
120
What is the primary seasoning agent in the Improved Whiskey Cocktail?
Absinthe
121
How does the addition of orange bitters affect the Fancy-Free cocktail?
It draws out flavors in the spirits.
122
What effect do Peychaud's bitters have in the Improved Whiskey Cocktail?
They add sweet red-licorice and anise flavors, increasing the impression of sweetness.
123
What unique approach does substituting a sweet liqueur or amaro for sugar in an Old-Fashioned-style cocktail provide?
It balances the drink while incorporating a unique seasoning.
124
What is the name of the cocktail inspired by substituting a sweet liqueur in the Old-Fashioned?
Elder Fashion
125
List the ingredients in the Pop Quiz cocktail.
* 2 ounces Elijah Craig Small Batch bourbon
* ½ ounce Ramazzotti
* 1 teaspoon simple syrup
* 2 dashes Bittermens Xocolatl nole bitters
* Garnish: 1 orange twist
126
What is the main goal of the Night Owl cocktail?
To taste like boozy chocolate without coming across as dessert.
127
What key element does the Night Owl cocktail use for seasoning?
Bitters and amaro
128
List the ingredients in the Night Owl cocktail.
* 2 ounces Elijah Craig Small Batch bourbon
* ½ ounce Cacao Nib-Infused Ramazzotti
* ½ teaspoon Demerara Gum Syrup
* 3 dashes Miracle Mile toasted pecan bitters
* Garnish: 1 lemon twist
129
Fill in the blank: The Old-Fashioned is an excellent template for experimenting with _______.
bitters
130
What is the core concept of the Old-Fashioned extended family of drinks?
Focus on a core flavor with small amounts of sweetener and seasoning.
131
What is a Champagne Cocktail?
An Old-Fashioned with Champagne instead of whiskey.
132
Why doesn't it make sense to dilute a Champagne Cocktail like an Old-Fashioned?
Due to the lower alcohol content of Champagne.
133
What should you ensure when making a Champagne Cocktail?
Start with cold Champagne.
134
What is the garnish for a Champagne Cocktail?
1 lemon twist.
135
What is the first step in preparing a Champagne Cocktail?
Place the sugar cube on a paper towel and dash bitters over it.
136
What should you do after saturating the sugar cube with bitters?
Drop the sugar cube into a chilled flute and slowly top with Champagne.
137
What should you avoid doing after adding Champagne to the cocktail?
Do not stir.
138
What is expressed over the drink before adding it as a garnish?
The lemon twist.
139
What is the Demerara Gum Syrup measurement for the Old-Fashioned?
1 teaspoon.
140
List two types of bitters used in the Old-Fashioned.
* Angostura bitters
* Bitter Truth
141
What is an example of a cocktail variation related to the Old-Fashioned?
Autumn Old-Fashioned.
142
Fill in the blank: The Champagne Cocktail does not require __________.
stirring.
143
True or False: The bubbles in Champagne are well served by stirring.
False.
144
What is the main ingredient substituted in a Champagne Cocktail?
Champagne for whiskey.
145
What is the purpose of the Old-Fashioned template?
To create new categories of drinks.
146
Name one cocktail inspired by classic recipes in the extended family.
Sherri Cobbler.
147
What does the term 'extended family' refer to in cocktail recipes?
Variations of the Old-Fashioned.
148
Who is Dave Fernie?
A bartender and bar operator from Los Angeles who has worked at Honeycut, The Walker Inn, and The Normandie Club
## Footnote
Previously worked with Houston Hospitality and Sprout LA in Los Angeles, and at the River Café in New York City.
149
What was Dave Fernie's first experience with an Old-Fashioned?
He found it sweet and gross, which led him to stick to beer at that time.
150
What changed Dave Fernie's opinion about Old-Fashioneds?
A much better experience at the Campbell Apartment in New York City.
151
Where did Dave learn to make his first proper Old-Fashioned?
At the River Café in Brooklyn.
152
What cocktail did Dave mistakenly make when someone ordered a Rob Roy?
A Roy Rogers, which is Coke and grenadine.
153
Which cocktail book did Dave use for his first proper Old-Fashioned recipe?
The Savoy Cocktail Book.
154
What unique variation of the Old-Fashioned did Dave try at the Richardson?
A rum Old-Fashioned made with Rhum JM VSOP and sweetened with honey.
155
Why is the Old-Fashioned considered a utility player at a bar?
It can be approached from many different directions and easily adapted to showcase various spirits.
156
What does Dave think about using top-shelf booze in Old-Fashioneds?
He prefers not to use it, as the original purpose was to make lower-quality liquor taste better.
157
What are the key elements in Dave Fernie's Old-Fashioned recipe?
* 2 ounces Evan Williams 'Black Label' bourbon
* 1 teaspoon Demerara Gum Syrup
* 2 dashes Angostura bitters
* Garnish: 1 orange twist and 1 lemon twist.
158
What is the technique of underdiluted stirring in making an Old-Fashioned?
Stirring the drink with ice until just shy of full dilution, allowing the whiskey's alcoholic bite to remain noticeable.
159
Why do busy bartenders prefer to build Old-Fashioneds in a mixing glass?
To ensure proper dilution and integration of ingredients without the time-consuming process of making it in the serving glass.
160
What happens to an Old-Fashioned when it is served on ice?
It continues to become more diluted while in the glass.
161
Fill in the blank: The original Old-Fashioned was a way to make _______ taste better.
[shitty booze]
162
True or False: The Old-Fashioned is often the first drink added to a cocktail menu.
False
163
What is the benefit of building a drink in a mixing glass?
Saves time, ensures consistent mixing, and allows for ingredient adjustments
## Footnote
Higher proof spirits may need more dilution than 80-proof liquors.
164
What is a cardinal sin in Old-Fashioned making?
If the ice floats, the drink will dilute rapidly
## Footnote
This occurs when the ice cube is too small.
165
What type of ice is recommended for building an Old-Fashioned in the glass?
A large block of ice that fills the glass
## Footnote
It should not bob in the liquid.
166
How long should you stir an Old-Fashioned to achieve the right taste?
About 2 minutes
## Footnote
This time may vary based on ice size and stirring speed.
167
What is the ideal size of an Old-Fashioned glass?
Holds between 12 and 14 ounces
## Footnote
This accommodates 2 to 3 ounces of cocktail and a large block of ice.
168
What is another name for an Old-Fashioned glass?
Rocks glass
## Footnote
This glass is designed for cocktails served over ice.
169
What should the base of an Old-Fashioned glass be like?
Thick and weighted
## Footnote
This helps withstand the rigors of bar service.
170
What is the preferred side thickness for an Old-Fashioned glass?
As thin as possible
## Footnote
Compromises may be necessary for sturdiness.
171
What is the shape preference for an Old-Fashioned glass?
Tapered slightly toward the base
## Footnote
This aids in holding and smelling the drink.
172
Which type of glass is typically used for serving Sazeracs?
A smaller glass with straight sides
## Footnote
This helps concentrate the aroma of absinthe or other spirits.
173
Name a preferred glassware producer for Old-Fashioned glasses.
Hard Strong
## Footnote
They make delicate yet sturdy glassware.
174
What is a notable German glassware brand mentioned for Old-Fashioned glasses?
Schott Zwiesel
## Footnote
Particularly noted for the Charles Schumann line.
175
Fill in the blank: Old-Fashioned glasses do not come in as many styles as _______ or Martini glasses.
coupes
## Footnote
This highlights the unique categorization of glassware.
176
What does a loose ice cube in an Old-Fashioned glass lead to?
Faster dilution of the drink
## Footnote
It also increases the chance of splashing when sipping.
177
What is the benefit of building a drink in a mixing glass?
Saves time, ensures consistent mixing, and allows for ingredient adjustments
## Footnote
Higher proof spirits may need more dilution than 80-proof liquors.
178
What is a cardinal sin in Old-Fashioned making?
If the ice floats, the drink will dilute rapidly
## Footnote
This occurs when the ice cube is too small.
179
What type of ice is recommended for building an Old-Fashioned in the glass?
A large block of ice that fills the glass
## Footnote
It should not bob in the liquid.
180
How long should you stir an Old-Fashioned to achieve the right taste?
About 2 minutes
## Footnote
This time may vary based on ice size and stirring speed.
181
What is the ideal size of an Old-Fashioned glass?
Holds between 12 and 14 ounces
## Footnote
This accommodates 2 to 3 ounces of cocktail and a large block of ice.
182
What is another name for an Old-Fashioned glass?
Rocks glass
## Footnote
This glass is designed for cocktails served over ice.
183
What should the base of an Old-Fashioned glass be like?
Thick and weighted
## Footnote
This helps withstand the rigors of bar service.
184
What is the preferred side thickness for an Old-Fashioned glass?
As thin as possible
## Footnote
Compromises may be necessary for sturdiness.
185
What is the shape preference for an Old-Fashioned glass?
Tapered slightly toward the base
## Footnote
This aids in holding and smelling the drink.
186
Which type of glass is typically used for serving Sazeracs?
A smaller glass with straight sides
## Footnote
This helps concentrate the aroma of absinthe or other spirits.
187
Name a preferred glassware producer for Old-Fashioned glasses.
Hard Strong
## Footnote
They make delicate yet sturdy glassware.
188
What is a notable German glassware brand mentioned for Old-Fashioned glasses?
Schott Zwiesel
## Footnote
Particularly noted for the Charles Schumann line.
189
Fill in the blank: Old-Fashioned glasses do not come in as many styles as _______ or Martini glasses.
coupes
## Footnote
This highlights the unique categorization of glassware.
190
What does a loose ice cube in an Old-Fashioned glass lead to?
Faster dilution of the drink
## Footnote
It also increases the chance of splashing when sipping.
191
What is the primary strategy used in the Ned Ryerson cocktail?
The split-base strategy
## Footnote
This strategy involves pulling back on the base spirit and adding another spirit to enhance flavors.
192
What two spirits are combined in the Snowbird cocktail?
Rye and apple brandy
## Footnote
This combination is noted as crowd-pleasing.
193
What ingredient is added to the Snowbird cocktail to enhance savoriness?
Celery bitters
## Footnote
A dash is used to balance the flavors.
194
What is the garnish for the Snowbird cocktail?
Grapefruit twist
## Footnote
The twist is expressed over the drink before being placed in the glass.
195
What flavor profile does the Cold Girl Fever cocktail aim for?
Smoky
## Footnote
This is achieved by adding peaty Islay scotch.
196
What syrup is used in the Cold Girl Fever cocktail?
Raisin Honey Syrup
## Footnote
This syrup balances the smoky flavor of the scotch.
197
What two garnishes are used in the Cold Girl Fever cocktail?
Orange twist and lemon twist
## Footnote
Both twists are expressed over the drink and placed into it.
198
What makes the Deadpan cocktail unique compared to traditional Old-Fashioneds?
It contains no sugar syrup
## Footnote
Sweetness comes from raisiny sherry and vanilla liqueur.
199
What are the base spirits in the Deadpan cocktail?
Cognac and sesame-infused rum
## Footnote
The rum is infused with sesame seeds for added flavor.
200
What is the garnish for the Deadpan cocktail?
Orange twist
## Footnote
The twist is expressed and rubbed around the rim of the glass.
201
Fill in the blank: The Snowbird cocktail includes a dash of _______.
Miracle Mile celery bitters
202
True or False: The Cold Girl Fever uses ingredients from the Golden Boy cocktail.
False
## Footnote
It takes inspiration from the flavors but does not share ingredients.
203
What is the method of preparation for the cocktails mentioned?
Stir over ice and strain into an Old-Fashioned glass over a large ice cube.
204
What is the core ingredient composition of the Autumn Old-Fashioned?
Four different brown spirits:
* George Dickel rye
* Laird's 100-proof straight apple brandy
* Tariquet VSOP Bas-Armagnac
* Bank Note scotch
## Footnote
The Autumn Old-Fashioned is a variation of the classic Old-Fashioned, developed by Brian Miller.
205
What sweetener is commonly used in the Autumn Old-Fashioned?
Maple syrup
## Footnote
Maple syrup adds brightness to the drink, preventing it from becoming too heavy.
206
How much George Dickel rye is used in the Autumn Old-Fashioned recipe?
¾ ounce
207
What is the garnish for the Autumn Old-Fashioned?
1 orange twist and 1 lemon twist
208
What two types of bitters are used in the Autumn Old-Fashioned?
Bittermens Xocolat/mole bitters and Angostura bitters
209
Describe the flavor profile of the Bad Santa cocktail.
Minty dark chocolate
## Footnote
The Bad Santa is characterized as a 'mindfuck drink' due to its unexpected flavor combination.
210
What base spirit is used in the Bad Santa cocktail?
Cocoa Butter-Infused Absolut Elyx Vodka
211
What is the role of Salt Solution in the Bad Santa cocktail?
To brighten the flavors
212
What is the garnish for the Bad Santa cocktail?
1 small candy cane
213
What experience does the Beach Bonfire cocktail evoke?
Sitting around a fire and taking alternating sips from a flask of whiskey and a cold beer
214
What unique ingredient is added to the Beach Bonfire cocktail for flavor?
Cachaça
215
What sweetener is used in the Beach Bonfire cocktail?
Pineapple syrup
216
What type of bitters is included in the Beach Bonfire cocktail?
Angostura bitters and Bittermens Xocolatl mole bitters
217
What is the garnish for the Beach Bonfire cocktail?
1 dehydrated pineapple slice and a glass of pilsner
218
How is the Beach Bonfire cocktail enhanced before serving?
With a blast of hickory smoke
219
Fill in the blank: The Autumn Old-Fashioned includes _______ dashes of Bittermens Xocolat/mole bitters.
2
220
True or False: The Bad Santa cocktail uses a traditional base spirit for an Old-Fashioned-style drink.
False
221
What is the measurement of Elijah Craig Small Batch bourbon used in the Beach Bonfire?
1½ ounces
222
What is the purpose of using maple syrup in the Autumn Old-Fashioned?
To add sweetness and brightness
223
What is the core ingredient composition of the Autumn Old-Fashioned?
Four different brown spirits:
* George Dickel rye
* Laird's 100-proof straight apple brandy
* Tariquet VSOP Bas-Armagnac
* Bank Note scotch
## Footnote
The Autumn Old-Fashioned is a variation of the classic Old-Fashioned, developed by Brian Miller.
224
What sweetener is commonly used in the Autumn Old-Fashioned?
Maple syrup
## Footnote
Maple syrup adds brightness to the drink, preventing it from becoming too heavy.
225
How much George Dickel rye is used in the Autumn Old-Fashioned recipe?
¾ ounce
226
What is the garnish for the Autumn Old-Fashioned?
1 orange twist and 1 lemon twist
227
What two types of bitters are used in the Autumn Old-Fashioned?
Bittermens Xocolat/mole bitters and Angostura bitters
228
Describe the flavor profile of the Bad Santa cocktail.
Minty dark chocolate
## Footnote
The Bad Santa is characterized as a 'mindfuck drink' due to its unexpected flavor combination.
229
What base spirit is used in the Bad Santa cocktail?
Cocoa Butter-Infused Absolut Elyx Vodka
230
What is the role of Salt Solution in the Bad Santa cocktail?
To brighten the flavors
231
What is the garnish for the Bad Santa cocktail?
1 small candy cane
232
What experience does the Beach Bonfire cocktail evoke?
Sitting around a fire and taking alternating sips from a flask of whiskey and a cold beer
233
What unique ingredient is added to the Beach Bonfire cocktail for flavor?
Cachaça
234
What sweetener is used in the Beach Bonfire cocktail?
Pineapple syrup
235
What type of bitters is included in the Beach Bonfire cocktail?
Angostura bitters and Bittermens Xocolatl mole bitters
236
What is the garnish for the Beach Bonfire cocktail?
1 dehydrated pineapple slice and a glass of pilsner
237
How is the Beach Bonfire cocktail enhanced before serving?
With a blast of hickory smoke
238
Fill in the blank: The Autumn Old-Fashioned includes _______ dashes of Bittermens Xocolat/mole bitters.
2
239
True or False: The Bad Santa cocktail uses a traditional base spirit for an Old-Fashioned-style drink.
False
240
What is the measurement of Elijah Craig Small Batch bourbon used in the Beach Bonfire?
1½ ounces
241
What is the purpose of using maple syrup in the Autumn Old-Fashioned?
To add sweetness and brightness
242
What are the multiple roles of sparkling wine in cocktails?
Adds effervescence, proof, flavor, acidity, and sweetness
243
What is the most common style of sparkling wine?
Champagne
244
What type of Champagne is recommended for use?
Drier Champagnes (no sweeter than brut)
245
What are the common flavor notes found in Champagne?
* Peach
* Cherries
* Citrus
* Almonds
* Bread
246
Define 'nonvintage' Champagne.
The house's consistent flagship bottle, aged for a minimum of fifteen months on the lees
247
What is 'blanc de blancs' Champagne made from?
Only from Chardonnay grapes
248
What is 'blanc de noirs' Champagne made from?
Only from Pinot Noir and Pinot Meunier
249
What distinguishes 'rosé' Champagne?
Allows contact with the grape skins for color
250
What is the aging requirement for 'vintage' Champagne?
A minimum of three years on the lees
251
What is a 'special cuvée' Champagne?
Aged for an average of six to seven years on the lees
252
What is crémant?
A sparkling wine made in eight regions of France, similar to Champagne but with slightly lower age requirements
253
Which crémants are preferred for their similarity to Champagne?
* Crémant de Bourgogne
* Crémant d'Alsace
254
What is Cava?
Spain's sparkling wine made in the traditional method as Champagne
255
What grapes are used to make Cava?
* Macabeo
* Xarello
* Parellada
256
What are the three quality levels of Cava?
* Cava: at least nine months aging on the lees
* Reserva: at least fifteen months aging on the lees
* Gran Reserva: at least thirty months aging on the lees and vintage dating
257
How is Prosecco made?
Using the Charmant method, with secondary fermentation in a large container
258
What are the primary flavor notes of Prosecco?
* Green apple
* Melon
* Pear
* Dairy creaminess
259
List the three sweetness levels of Prosecco.
* Brut
* Extra dry
* Dry
260
What is Lambrusco?
Italy's famous sparkling wine made from Lambrusco grape varieties
261
What are the two most planted Lambrusco grape varieties?
* Lambrusco Salamino
* Lambrusco Grasparossa
262
What flavors can be expected from Lambrusco?
* Strawberry
* Raspberry
* Rhubarb
263
What are the sweetness levels of Lambrusco?
* Secco (dry)
* Semisecco (off-dry)
* Dolce or amabile (sweet)
264
What base spirit is used in the 'Riffing on a Champagne Cocktail'?
Armagnac
265
What is the garnish for the 'Riffing on a Champagne Cocktail'?
1 lemon twist
266
What is the main flavor component of the 'Pretty Wings' cocktail?
Chamomile-Infused Cocchi Americano
267
What is the garnish for the 'Pretty Wings' cocktail?
1 lemon wheel
268
What unique ingredient is added to the 'Celebrate' cocktail?
Champagne acid (a combination of tartaric and lactic acid)
269
What is the primary function of the ingredients in the 'Celebrate' cocktail?
Enhance the main spirit by amplifying flavors
270
What is the garnish for the 'Celebrate' cocktail?
No garnish
