MOD 5

Question 1

focuses in providing food for the patient “diet as tolerated

Answer 1

hospital diet

Question 2

no residue available for only 48 hours

Answer 2

clear liquid diet

Question 3

food allowed in this diet is vegetables gelatin coffee and tea

Answer 3

clear liquid diet

Question 4

given before or after surgery

Answer 4

clear liquid diet

Question 5

readily become liquid at body temp given when the the patient has surgery in mouth neck & face

Answer 5

general liquid diet

Question 6

transition from clear liquid to full diet

Answer 6

general liquid diet

Question 7

cream soup custard & soft boiled egg

Answer 7

general liquid diet

Question 8

iced temperature give to mouth-sores patient

Answer 8

cold liquid

Question 9

gelato smoothies shake

Answer 9

cold liquid

Question 10

easy for mastication (chopped) given after dentures oral and chewing difficulty

Answer 10

mechanical soft

Question 11

soft cooked rice ground & meat chopped vegetables fruit shake

Answer 11

mechanical soft

Question 12

soft whole food less seasoned low in fiber

Answer 12

soft diet

Question 13

after surgery fever mild GI tract disturbance

Answer 13

soft diet

Question 14

congee dish/chicken fillet soft & vegetables and fruit

Answer 14

soft diet

Question 15

regulates the amount of fat 15-20% total of calories

Answer 15

low fat

Question 16

for patient w fatty liver, gallblader irritable colon

Answer 16

low fat

Question 17

sodium restriction may contain 1-4 grams of sodium a day

Answer 17

low salt

Question 18

how many teaspoon of iodize salt is needed to meet 4 grams of sodium

Answer 18

2 teaspoon

Question 19

reflux laryngitis gastro esophageal reflux disease

Answer 19

reflux precaution

Question 20

for the patients w irritable colon ingestion

Answer 20

reflux precaution

Question 21

coffee chocolates milk dairy carbonated drink not allowed for

Answer 21

reflux precaution

Question 22

high fiber of vegetables & fruit also for the patients with constipation, cardiovascular disease and hypertension

Answer 22

high fiber diet

Question 23

30 grams or 3-5 servings of fiber

Answer 23

high fiber diet

Question 24

easily to digest or absorbed leaving minimum residue

Answer 24

low residue diet

Question 25

patients with surgery of hemorrhoid, diarrhea, ulcer

Answer 25

low residue

Question 26

gouty arthritis elevated uric acid & kidney stones

Answer 26

low purine

Question 27

food is not cointaining uric acid but it that can convert in purine

Answer 27

remind

Question 28

red meat alcohol beverages fin fishes is not allowed in

Answer 28

low purine diet

Question 29

advanced legumes is allowed

Answer 29

low purine diet

Question 30

patients that have kidney stones and not allowed with food of plant origin

Answer 30

low oxalate diet

Question 31

composed of plants without animal or dairy products

Answer 31

vegetarian

Question 32

consuming milk and egg

Answer 32

lacto-ovo

Question 33

only egg

Answer 33

ovo

Question 34

consuming milk and dairy products only

Answer 34

lacto

Question 35

consuming fish and seafood

Answer 35

pesco

Question 36

consuming only vegetables and fruit

Answer 36

strict vegan

Question 37

given to patients with depleted hemoglobin

Answer 37

high iron diet

Question 38

given to the patient with deplated hemoglobin

Answer 38

high iron diet

Question 39

high iron diet food from animals eg: red meat

Answer 39

heme ( can more absorb of the body than non heme )

Question 40

high iron diet food from vegetables

Answer 40

non heme

Question 41

prevent sensitivity reaction

Answer 41

hypoallergenic

Question 42

for immunocompromised patient

Answer 42

neutropenic diet

Question 43

fresh raw and not cooked is not allowed in this diet

Answer 43

neutropinic diet

Question 44

this diet is limiting the intake of carbohydrate protein and glucose and increase fat also for epileptic patient

Answer 44

ketogenic diet

Question 45

75 of TCR

Answer 45

calories

Question 46

diet that eliminate product of protein breakdown electrolytes and water through urine

Answer 46

renal diet

Question 47

consistent pattern of food intake and physical activity

Answer 47

diabetic diet

Question 48

intended 3 days but with the new strains of typhoid fever/ dengue fever it is maintained to monitor bleeding

Answer 48

no dark diet

Question 49

fecal occult blood test

Answer 49

no dark diet

Question 50

for patients with hyperthyroidism

Answer 50

low iodine diet

Question 51

for patients will have bine densinometry

Answer 51

low calcium diet

Question 52

test swallowing activity for patients w difficulty in swallowing

Answer 52

functional endoscopic evaulation swallowing also dysphagia

Question 53

dsyphagia level 1

Answer 53

pureed foods

Question 54

dsyphagia level 2

Answer 54

minced food

Question 55

dsyphagia level 3

Answer 55

ground food

Question 56

dsyphagia level 4

Answer 56

chopped food

Question 57

reduce swelling and itching & allergy

Answer 57

Corticosteroid & Hydrocortisone

Question 58

reduce activity of immune system or immunosuppressants

Answer 58

Cyclosporine

Question 59

reduce blood clot

Answer 59

coumadin

Question 60

enter nostrils and ends in the stomach digestion short term 3-6 months

Answer 60

naso-gastric tube

Question 61

inserted into stomach through abdominal walls long term 6 months

Answer 61

percutaneous endoscopic gastronomy

Question 62

more stable than peg and longterm feeding

Answer 62

gastronomy

Question 63

inserted through stomach ends in jejunum for absorption nutrients

Answer 63

jejunomstomy

Question 64

administration of feeding that infused every hour by via enteral pump (VEP)

Answer 64

continuous

Question 65

administration of feeding that given every 4-5 hours may run for 1-2 hours allows bowel rest in between feedings for non critically ill

Answer 65

intermittent

Question 66

administration of feeding that large volume fed using syringe or vial in short time used for home feeding

Answer 66

bolus

Question 67

blenderized natural food

Answer 67

home brew

Question 68

adequate nutriotional status

Answer 68

oral feeding

Question 69

polymeric - standard formula with intact nutrients that are digested in the stomach

Answer 69

commercial formula

Question 70

gi tract not functional short term and severly malnourished what kind of feeding does it need

Answer 70

parenteral

Question 71

dextrose

Answer 71

parenteral nutrition

Question 72

5% glucose in 1 L of water

Answer 72

dextrose water

Question 73

surgery neck mouth face

Answer 73

general liquid