Mode of Transmission

Question 1

undercooked MEAT

[ BS CP ]

Answer 1

Brucellosis
Streptococcus

Collibacillosis (poultry meat)
Plague (indirect transmission)

Question 2

contaminated WATER

[ VSS CYB ]

Answer 2

Vibriosis (w/ wound)
Shigellosis
Salmonellosis

Collibacillosis
Yersiniosis
Botulism

Question 3

Dairy

[ BSSC YB ]

Answer 3

Brucellosis
STREPTO
SALMONellosis
Collibacillosis

Yersiniosis
Botulism

Question 4

contaminated FOOD

[ SS CYP ]

Answer 4

Shigellosis
Salmonellosis

Collibacillosis
Yersiniosis
Pasteurellosis (rare)

Question 5

arthropod-borne

[ BSSS CPP ]

Answer 5

Brucellosis
Strepto (fomite)
Shigellosis
Salmonellsis (fomite)

Collibacillosis (fomite, bird, flies)
Plague (many vectors) - flies
Pasteurellosis - surface parasites

Question 6

AIRborne

[ BS CP ]

Answer 6

Brucellosis
Streptococcosis

Collibacillosis (aerosolized)
Pasteurellosis (rare)

Question 7

Feco-oral route (5)

[ SS CYP ]

Answer 7

Shigellosis
Salmonellosis

Collibacillosis
Yersiniosis
Pasteurella

Question 8

NOT arthropod-borne

[ V YEB ]

Answer 8

Vibriosis

Yersiniosis
Erysipeloid
Botulism

Question 9

contaminated SURFACE (instruments)

[ E SSCP ]

Answer 9

Erysipeloid

fomites:
Stepto
Salmonellosis
Collibacillosis
Pasteurellosis

Question 10

thru BLOOD (2)

[ YP ]

Answer 10

Yersiniosis
Plague

Question 11

animal CARCASS (2)

[ EB ]

Answer 11

Erysipeloid
Botulism

Question 12

Direct contact with animal

[ SCE ]

Answer 12

Streptococcus
Collibacillosis
Erysipeloid