Modified Classics

Question 1

DEARLY DAIQUIRI

• 3/4 oz Lime Juice
• 2 3/4 oz Batch

Answer 1

• 3/4 OZ Lime Juice
• 3/4 OZ Demerara Syrup
• DROP Saline Solution
• 3/4 OZ Bar Spoon Koloa Coconut Rum
• 1/2 OZ Makanut (Kaffir) Lime Infused Tenjaku Gin
• 1 1/2 OZ Browned Butter Washed Shakara 12 Rum

METHOD: SHAKEN
GLASS: COUPE
GARNISH: DEHYDRATED LIME

BATCHED: Service Well
* 3/4 OZ Lime Juice
* 2 3/4 OZ Batch

Question 2

PISCO SOUR

• 1 Quail Egg
• 3/4 oz Lime Juice
• 2 3/4 oz Batch

Answer 2

• 1 WHOLE Quail Egg
• 3/4 OZ Lime Juice
• 3/4 OZ Tangerine Apricot Oleo Syrup
• 2 OZ Logia Acholado Pisco

METHOD: SHAKEN
GLASS: NICK & NORA
GARNISH: SHAVED JUNIPER BERRY

BATCHED: All Wells
* 1 WHOLE Quail Egg
* 3/4 OZ Lime Juice
* 2 3/4 OZ Batch

Question 3

SIDECAR

Answer 3

• 3/4 OZ Lemon Juice
• 1/2 OZ Simple Syrup
• 1/2 Pierre Ferrand Dry Curacao
• 1 1/2 OZ Sainte Louise Brandy
• 1 Dash La Muse Verte Absinthe
• 1 BRSP Citrus Curd

METHOD: SHAKEN
GLASS: NICK & NORA
GARNISH: ORANGE PEEL & ISOMALT COIN

BATCHED: Service Well
* 1 BRSP Citrus Curd
* 3/4 OZ Lemon Juice
* 2 1/2 OZ Batch

Question 4

ESPRESSO MARTINI

• 1 barsppon Mascarpone Cheese
• 1 Shot Espresso
• 2 1/2 oz Batch

Answer 4

• 1 BRSP Mascarpone Cheese
• 1 SHOT Espresso
• 1/2 OZ Demerara Syrup
• 1/2 OZ Faretti Biscotti Liqueur
• 1/2 OZ Good Liquorworks Coffee Fruit Vodka
• 1 OZ Tenjaku Vodka

METHOD: SHAKEN
GLASS: CRYSTAL COUPE
GARNISH: 3 COFFEE BEANS

BATCHED: ALL WELLS
* 1 BRSP Mascarpone Cheese
* 1 SHOT Espresso
* 2 1/2 OZ Batch

Question 5

BELOVED OLD FASHIONED

Answer 5

• 2 DASH Chamomile Bitters
• 1/4 OZ Burnt Orange / Clove / Brown Sugar Syrup
• 2 OZ Angels Envy Bourbon

METHOD: STIRRED
GLASS: ROCKS / BOXCAR
GARNISH: BRANDED ORANGE SWATH

BATCHED: SERVICE WELL
* 2 1/2 OZ BATCH

Question 6

SMOKED OLIVE MARTINI

Answer 6

• 3/4 OZ Smoked Olive Brine
• 2 OZ Skeptic Vodka

METHOD: SHAKEN
GLASS: NICK & NORA ( 1 DASH Italian Lemon Olive Oil )
GARNISH: 1 SMOKED OLIVE

BATCHED: N/A