SIGNATURE COCKTAILS Flashcards
(12 cards)
THE YELLOW WALLPAPER
- 1/4 oz Tahini
- 1/2 Oz Lime Juice
- 3 batch
Tropical / Earthy / Bitter
Base Spirit: Cynar Amaro
Nutty flavor from Tahini
- 1/2 OZ Lime Juice
- 1/2 OZ Pimento Dram
- 1/4 OZ Tahini
- 2 DASH Saline Solution
- 1 OZ Papaya Liqueur
- 1 1/2 OZ Cynar Amaro
METHOD: SHAKEN
GLASS: STONE GOBLET / BAR ICE
GARNISH: 1-3 HIBISCUS FLOWER W/ SESAME OIL
BATCHED: ALL WELLS
* 1/4 OZ Tahini
* 1/2 OZ Lime Juice
* 3 OZ Batch
SHADOW LAURELS
*
Fruitful / Silky/ Floral
Base: Hendrix Gin Based Milk Punch
- Lemon Juice
- Milk
- Lilet Rose
- Hendrix Grand Cabaret
METHOD: BUILT
GLASS: ROCKS / ICE SPHERE
GARNISH: PINEAPLE AIR
BATCHED: ALL WELLS
* 3 OZ Milk Punch
* Soda Water
THE TELL-TALE HEART
- 1/2 oz Lemon Juice
- 2 1/2 oz Batch
Peated / Crisp / Botanical
Its Based with Gin and Whiskey
- 1/4 OZ Boysenberry Syrup
- 1/2 OZ Lemon Juice
- 3/4 OZ Palu Azul Syrup
- 1/2 OZ Tenjaku Blended Whisky
- 1 OZ Conniption American Dry Gin
- FLOAT 1/4 OZ TENJAKU SINGLE MALT
METHOD: SHAKEN
GLASS: ROCKS / CUBED BLOCK
GARNISH: APPLE NEST
BATCHED: ALL WELLS
* 1/2 OZ Lemon Juice
* 2 1/2 OZ Batch
STRANGE SANCTUARY
- 3/4 oz Lime Juice
- 2 3/4 oz Batch
Citrusy / Bitter / Floral
Tequila based with hints of Malort
- 1 DROP Saline
- 3/4 OZ Lime Juice
- 1/2 OZ Tangerine Apricot Oleo Syrup
- 1/2 OZ Luxado Bitter Bianco
- 1/2 OZ Sirene Americano Bianco
- 1/4 OZ Malort Amaro
- 1 OZ Mi Campo Blanco Tequila
- Soda Float
METHOD: SHAKEN
GLASS: FLUTE
GARNISH: SKEWERED HONEYCOMB & CHAMOMILE SACHET
BATCHED: ALL WELLS
* 3/4 OZ Lime Juice
* 2 3/4 OZ Batch
SEND RAIN CLOUDS
Savory / Fresh, Herbaceous
Patagonian spirit based with a kick on ancho reyes liqueur
- 3/4 OZ Lemon Juice
- 1 OZ Rain Clouds Syrup
- 1/4 OZ Ancho Reyes Liqueur
- 1 1/2 OZ Trakal Patagonian Spirit
- Soda Float
METHOD: SHAKEN
GLASS: ROCKS / BIG CUBE
GARNISH: MINT SPRING, GINGER & BASIL RIMS
BATCHED: SERVICE WELL
* 3/4 OZ Lemon Juice
* 2 3/4 OZ Batch
THE SPIRE & THE GARGOYLE
Spicy / Flavorful / Aromatic
Goshugaru infused Vodka Based gives it hints of spice and its balanced with orgeat, a nutty Syrup
- 1 Gentle DASH Chocolate Bitters
- 3/4 OZ Lemon Juice
- 1/2 OZ Orgeat Syrup
- 1/4 OZ New Deal Ginger Liqueur
- 1 1/2 OZ Goshugaru Infused Skeptic Vodka
METHOD: SHAKEN
GLASS: COUPE / VOLCANO RIM DUSTED OVER FENUGREEK MIST
GARNISH: HISBISCUS ICE BEADS / ROSE
BATCHED: SERVICE WELL
* 1 Gentle DASH Chocolate Bitters
* 3/4 OZ Lemon Juice
* 2 1/4 OZ Batch
THE SANDMAN
- 1/2 oz Lime Juice
- 2 oz Batch
- Hey-well Soda Lime
Smoky / Ripe / Fizzy
Verde Mezcal Babsed with Coriander Syrup
- 1/2 OZ Lime Juice
- 1/2 OZ Coriander Honey Syrup
- 1/2 OZ Pear Brandy
- 1 OZ Amaras Verde Mezcal
- FLOAT Heywell Lime Bottom
METHOD: SHAKEN
GLASS: CRYSTAL FLUTE
GARNISH: SKEWERED FIZZY GRAPES & PEAR PERFUME
BATCHED: ALL WELLS
* 1/2 OZ Lime Juice
* 2 OZ Batch
* FLOAT Heywell Lime
SCANDAL DETECTIVES
Tiki / Nutty / Tropical
Bourbon Based with hits of Coconut
- SPRIG Mint
- 1/2 OZ Lime Juice
- 1/2 OZ Orgeat
- 1/2 OZ Dry Curacao
- 1/2 OZ Koloa Coconut yRum
- 1 OZ HighWest Bourbon Whiskey
- FLOAT Coco Rico Soda
METHOD: SHAKEN
GLASS: COLLINS / Bar Ice
GARNISH: Meringue & Sprinkled Dried Coconut Pieces
BATCHED: SERVICE WELL
* SPRIG MINT
* 1/2 OZ Lime Juice
* 2 1/2 OZ Batch
DICE, BRASSKNUCKLES, & GUITAR
- 2 oz Dash Decanter Bitters
- 3 oz Batch
Boozy / Spiced
Rye Based with hints of silky Flavored Rum
Like a Manhattan
- 4 DASH Jerry Thomas Decanter Bitters
- 3/4 BRSP Pimento Dram
- 1/4 OZ Demerara Syrup
- 1/2 OZ Braulio Amaro
- 1/2 OZ Browned Butter Washed Shakara 12 yr Rum
- 3/4 OZ Carpano Antica Red Vermouth
- 1 OZ Michter’s Rye Whiskey
METHOD: STIRRED
GLASS: ROCKS / ICE CUBE
GARNISH: CINNAMON DUSTED APPLE CHIP & 3 PUFFS OF FLAMING CINNAMON MIST
BATCHED: ALL WELLS
* 4 DASH Decanter Bitters
* 3 oz Batch
A SHEEP IN WOLF’S CLOTHING
Savory, Dynamic,
Sochu based which a Japanese distilled spirit made from different ingredients like barley, rice, and potato.
lower alcohol content than Whiskey or Vodka but higher proof than wine or beer.
- 1BRSP Umeboshi Paste
- 3/4 OZ Yuzu Juice
- 1/4 OZ Kimchi Juice
- 1 1/2 OZ Lichiko Saiten Shochu
- FLOAT Soda Water
METHOD: SHAKEN
GLASS: COLLINS / BAR ICE
GARNISH:
1. TRAY – KIMCHI, GREEN APPLE SORREL, LEMON WEDGE, UMEBOSHI PLUM
2. MIRACLE BERRY PIXI STICK
3. SAND TIMER - 15 MINUTE WINDOW
4. SOUR - SWEET
BATCHED: N/A
BEAUTIFUL & DAMNED
Complex / Boozy / Slightly Sweet
Smoked Pineaple Spirit Based with hints of bitterness from amaro
- 1/4 OZ Dandelion Honey Syrup
- 1/4 OZ Don Ciccio & Figil Finochietto Cordial
- 3/4 OZ Matchbook Squash Amaro
- 3/4 OZ Amara Di Arancia Rossa Amaro
- 1 OZ Ritual Sister Smoked Pineapple Spirit
METHOD: LONG STIR
GLASS: NICK & NORA
GARNISH: SKEWERED FZ DRIED MANUKA HONEY & FENUGREEK TINCTURE
BATCHED: SERVICE WELL
* 3 OZ Batch
TWO WRONGS
- 2 3/4 oz Batch
Earthy / Nutty/ Agave
Agave Based Sotol and Mezcal with Complex Ingredients. It is unique and flavorful
- 1 DASH White Sesame Oil
- 2 Dash Tarantula Tincture
- 2 Dash Chocolate Bitters
- 1/4 OZ Grasshopper Syrup
- 1/4 OZ Giffard Creme de Cacao
- 1/4 OZ Koloa Coconut Rum
- 1 OZ Convite Una Mezcal
- 1 OZ Chapuline Infused Los Magos Sotol
METHOD: STIRRED
GLASS: ROCKS GLASS / ICE SPHERE
GARNISH: BRANDED ORANGE PEEL
BATCHED: ALL WELLS
* 1 DASH White Sesame Oil
* 2 3/4 OZ Batch
