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Food Technology
> Modifying Basic Recipes > Flashcards
Modifying Basic Recipes Flashcards
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Food Technology
(20 decks)
Remembering Recipes (EXAMPLE CARDS)
Random Questions
The Functions And Properties Of Food
The Nutritional Properties Of Food
Combining Ingredients
Acids And Alkalis
Standard Components
Equipment In The Test Kitchen
Food Safety And Hygiene
Additives
Production - Processes
Labelling And Packaging
Sensory Testing
Product Development
Modifying Basic Recipes
Preservation
CAD/CAM
Environmental/cultural/moral Issues
Remembering Upside down Recipe 1
Remembering Upside Down Recipe 2
