module 1 Flashcards
what is gibbs free energy
is the energy of the reaction to do work “available energy”
that is the formula for gibbs free energy
Delta H-(tempreature x delta entropy)
a negative delta G is given by
§ Negative enthalpy (exothermic)
§ Positive entropy (increase in entropy)
Or any combination that leaves negative DeltaG
what are stardard conditions in biochemistry
25 degrees
gas pressures at 101.3kpa
reactants and products of 1 M
what happens when delta G is zero
it means the reaction can do no work
how do you keep the concentration of products much lower then the reactants
Remove one or more of the products at a rate which is faster then it is produced then the reaction is now kinetically driven
Replenish one or more of the reactants at a rate which is faster then it is removed
why is ATP energy rich
Energy is required to break any bond
Energy is released when any bond forms therefore when ATP+Pi are formed they released energy!!!!!
what are the biological functions of proteins
- Catalysis
- Transport
- Structure
- Motion
Signalling
what is the structure of an amino acid (components)
An acidic carboxyl group
A basic amino group
R group which different between the amino acids
is the alpha carbon chiral or not
yes it is chairal
how are D amino acids made
Made by starting synthesis of D-glyceraldehyde
how are L amino acids made
Made by starting synthesis from L-glyceraldehyde
what are the acidic amino acids
what are the polar uncharged amino acids
what are the non polar hydrophobic amino acids
what are the aromatic amino acids
what are aromatic sides responsible for
- Aromatic side chains are responsible for most ultralight absorbance and fluorescence properties of proteins
- This is useful in protein detection
These properties are however sen
- This is useful in protein detection
what formula is used for adsorption of aromtoc amino acids
beer-lambert laws
what is beer-lambert law
Absorption= molecular coefficient x concentration x path length
what are disulfide bonds
bonds between two cysteine amino acids
what are the two types of disulfide bonds
1) Interchain disulfide bonds
2) intrachain disulfide bonds
how is a disulfide bond made
formed by the oxidation of Cysetine where covalent bonds are formed between two Cys amino acids
what are the four ways to represent proteins
Worm/tube backbone
Ribbon backbone
Space filling heavy atoms
Line (all atoms)
proteins are most stable when
Folded shape of a protein (conformation) is specified by its amino acid sequence