Module 1 Flashcards

1
Q

2 principal types of grapes for making wine?

A

White grapes and black grapes

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2
Q

Do white grape skins provide color or tannin?

A

No

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3
Q

Tannin makes the mouth feel…?

A

Dry

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4
Q

Pulp contains the grape juice, which is made up of…?

A

Water, sugar, acid

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5
Q

Yeasts eat ____ and convert it into ____ and ___

A

Sugar….carbon dioxide, alcohol

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6
Q

Stages of grape cycle: ____ in the spring, then ___ become ____

A

Flowering, flowers, grapes

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7
Q

As grapes ripen, the grapes swell with ___, sugar levels ___, acid levels ___, flavors become ___, white grapes change from green to ___, black grapes change from green to ____

A

water, rise, fall, riper, golden, purple

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8
Q

The colder it is, the ___ the levels of sugar and ___ the acidity of grapes.

A

lower, higher

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9
Q

WSET examples of colder climate wine regions include ____ and ____. Examples of warmer climate regions include ___ and ____.

A

Germany, Northern France California, Australia

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10
Q

5 steps for making WHITE wines:

A

Crushing, pressing, fermentation, maturation, bottling

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11
Q

5 steps in making RED wines:

A

Crushing, fermentation, draining/pressing, maturation, bottling

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12
Q

5 step is making ROSE wines:

A

Crushing , fermentation, draining/final fermentation, maturation, bottling

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