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Decks in this class (5)
Module 1
2 principal types of grapes for m...,
Do white grape skins provide colo...,
Tannin makes the mouth feel 3
12
cards
Module 2
Majority of still wine abv betwee...,
What causes the fizz in sparkling...,
Fortified wine have extra __ adde...
19
cards
Module 4
In cool climates chardonnay wines...,
In warm climates chardonnay wines...,
Burgundy chardonnay features __ a...
36
cards
Module 5
When food is sweet wine is __ dry...,
When food is savory umami wine is...,
When food is salty wine is __ dry...
19
cards
Module 6
Wines best served at room temp 59...,
Wines best served lightly chilled...,
Wines best served chilled 45 50f 3
4
cards
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WSET1
- Class purpose General learning
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