Module 1 definitions Flashcards

(39 cards)

1
Q

ATP

A

Adenosine triphosphate
Releases energy
Formed form molecule of ribose, adenine and 3 phosphate groups

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2
Q

Amino acid

A

Monomers contain an amino group (NH2) a carboxylic group (COOH) and a variable R group that make up proteins
Protein monomer

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3
Q

Benedicts test

A

Biochemical test used to test for reducing sugars that produces a different colour based on the amount of reducing sugar present
Brick red is positive
Must heat in a water bath

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4
Q

Biuret test

A

Test for peptide bonds
Test for proteins
Turns purple if present

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5
Q

Cellulose

A

Polysaccharide made of beta glucose that is used as a structural polysaccharide which provides strength to plant cell walls

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6
Q

Condensation reaction

A

Type of reaction that joins two molecules together with the formation of a chemical bond involving the elimination of a molecule of water

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7
Q

Deoxyribonucleic acid

A

Information storing molecule made of deoxyribonucleotide monomers joined together by phosphodiester bonds to form a double helix

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8
Q

Dipeptide

A

Molecules formed by the condensation of 2 amino acids

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9
Q

Disaccharide

A

Molecule formed by the condensation of 2 monosaccharides

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10
Q

DNA helicase

A

Enzyme that breaks the hydrogen bonds between 2 dna strands in the DNA molecule that is going to be replicated

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11
Q

DNA polymerase

A

Enzyme that catalysts the condensation reactions between the new nucleotides in the synthesis of the new DNA strand

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12
Q

Enzyme

A

Protein molecule that acts as a biological catalyst and increases the rate of biochemical reactions

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13
Q

Glycogen

A

Highly branched polysaccharide made of alpha glucose monomers that is used as the main storage of energy in humans and animals

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14
Q

Glycosidic bond

A

Bond between 2 monosaccharides formed in a condensation reaction

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15
Q

Heat capacity

A

Amount of energy needed to raise the temperature of 1kg of a substance by 1 degree Celsius

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16
Q

Hydrolysis

A

Breaking a chemical bond between 2 molecules using a water molecule, requires a catalyst

17
Q

Induced fit model

A

Model of enzyme action that describes how enzymes undergo subtle conformational changes to better fit the molecule

18
Q

Iodine test

A

Biochemical test used to test fir the presence if starch

Will turn blue black if positive

19
Q

Lactose

A

Disaccharide formed by the condensation of a glucose molecule and a galactose molecule

20
Q

Latent heat

A

Amount of energy required for a substance to change state

21
Q

Lipid emulsion test

A

Biochemical test that produces a cloud white ppt when performed on lipids

22
Q

Maltose

A

Disaccharide formed by the condensation of 2 glucose monomers

23
Q

Metabolite

A

Molecule formed or used in metabolic reactions

24
Q

Monomers

A

Smaller units from which larger molecules are made

25
Monosaccharide
Individual sugar monomers from which larger carbohydrates are formed
26
Phospholipid
Type of lipid formed by the condensation of one molecule of glycerol, 2 fatty acids and a phosphate group
27
Polymers
Molecules made form a large number of monomers joined together
28
Polypeptide
Molecules formed by the condensation of many amino acids
29
Polysaccharide
Molecules formed by the condensation of many monosaccharides
30
Primary structure
Individual sequence of amino acids in a protein
31
Quaternary structure
Structure only applicable to proteins with multiple polypeptide chain,may contain prosthetic groups
32
Ribonucleic acid
Relatively short molecule made of rubonucleotide monomers joined by phopshodiester bonds
33
Secondary structure
Local interactions of amino acids in the polypeptide chain Alpha helix Beta pleated sheets
34
Semi conservative replication
Production of 2 daughter dna molecules from one dna molecule which both contain one original dna strand and one newly synthesized strand
35
Solvent
Substance which other solutes are dissolved in
36
Starch
Polysaccharide made of alpha glucose monomers that is used as the main storage of energy in plants
37
Sucrose
Disaccharide formed by the condensation of a glucose molecule and a fructose molecule
38
Tertiary structure
Way the protein folds to produce a specific 3D structure | Held together by ionic, hydrogen and disulfide bonds
39
Triglyceride
Type of lipid formed by the condensation of one molecule of glycerol and 3 molecules of fatty acids