Module 10: Osmometry Flashcards

1
Q

Colligative Properties - 4 things that happen when a solute is dissolved in a solvent

A

osmotic pressure increased
vapor pressure decreased
boiling point increased
freezing point decreased

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2
Q

colligative properties directly relate to

A

the total number of solute particles per mass of solvent

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3
Q

what determines the total osmotic pressure

A

the total number of individual solute particles present in solution per given mass of solvent (regardless of molecular nature)

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4
Q

osmometry

A

a method for measuring total concentration of solute particles in clinical samples

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5
Q

crystalloids

A

electrolytes

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6
Q

colloids

A

proteins

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7
Q

organics

A

moderate sized carbon containing molecules

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8
Q

osmolality

A

concentrations in terms of mass of solvent
ex. 1 osmolal solution contains 1 osmol/kg H2O

this is more accurate because it does not vary with temp differences

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9
Q

osmolarity

A

concentrations per volume of solution

ex. 1 osmolar solution contains 1osmol/L solution

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10
Q

1 osmolal solution represents

A

one mole of particles in solution (1 molar) which will lower the freezing point of 1kg of water by 1.86 deg C

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11
Q

For substances that do not dissociate in solution

A

one mole will produce one osmole

Ex. NaCL –> na + cl = 2 osmol
Glucose –> glucose = 1 osmol

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12
Q

primary contributor to total osmolality in plasma

A

electrolytes (na, cl, bicarbonate in the highest concentrations)

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13
Q

Osmolality of a serum sample can be indirectly calculated by

A

using the concentration of the osmolutes that contribute most to the total osmolality: na, cl, bicarbonate, glucose, urea
Cl and bicarbonate not used directly in calculation (instead represented by an osmotic coefficient)

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14
Q

2 calculations for osmolality

A

mOsm/kg H2O = 1.86[Na+] + [glucose] + [urea] + 9

mOsm/kg H2O = 2[Na+] + [glucose] + [urea]

concentrations in mmol/L

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15
Q

2 ways to measure total osmolality

A
vapour pressure (uncommon)
freezing point depression
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16
Q

5 parts of a freezing point depression osmometer

A
freezing bath
sample holder
agitator
thermistor
processor and display
17
Q

Process of freezing point depression measurements

A

Sample cooled rapidly to close to freezing point
Cooled slowly with gentle aggitation to a temp BELOW freezing point (supercooled)
Agitator is activated to induce crystallization and freezing (“seeding”)
Temp of sample RISES due to heat of fusion released during crystal formation- sample reaches point of equilibrium; both freezing and thawing occurs
This represents actual freezing point of solution which is dependent on the total concentration

18
Q

Sources of error in Freezing Point Depression

A

prefreeze (sample freezes during cooling stage or prior to seeding)
incorrect sample volumes
performed maintenance using an alcohol solution and inadequately rinsed before patients (falsely increased results)
Turbid sample

19
Q

Clinical applications

A
hyper and hyponatremia
diuretic and IV fluid therapy
Dehydration
Diabetic ketoacidosis
Diabetes insipidus
Renal disease
Traumatic shock
Screen for volatiles and other toxic substances
osmotherapy for treatment of cerebral edema
20
Q

osmolal gap

A

difference between calculated and measured osmolality

21
Q

Increased osmolal gap indicates

A

presence of unaccounted solutes, which may include ingested volatiles
May also be observed in ketoacidosis

22
Q

If osmolal gap is increased, order

A

volatile screen (gas chromatography)

23
Q

calculation for osmolal gap

A

osmolal gap = measured osmolality - calculated osmolality

24
Q

Unaccounted osmolal gap calculation

A

unaccounted osmolal gap = measured Osm - (calculated osm + ethanol)

25
Q

Normal serum osmolality reference range

A

280-300 mOsm/kg

26
Q

Normal random urine osmolality reference range

A

300-900 mOsm/kg

27
Q

Osmolal gap reference range

A

0-10mOsm/kg

if gap is higher than 10, gap is INCREASED

28
Q

evaluation statement for normal osmolal gap

A

Osmolality and small gap within reference ranges; no unexpected analytes or volatiles present