Module 2 Flashcards

(48 cards)

1
Q

A type of culture operation in a closed culture system which contains an initial limited amount of nutrient. As the inoculated culture or inoculum cells grow, it will undergo several phases in the growth curve.

A

Batch Culture

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2
Q

What are stages of batch fermentation ?

A
  • Shake flask
  • Seed fermenter
  • Production fermenter
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3
Q

All nutrients are provided at the beginning of the cultivation and products are removed out the end.

A

Nutrients-Cell-Reagent—–Product

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4
Q

What are the Advantages of Batch culture?

A

-Short period of time
-Less contamination as the ingredients is added at the beginning
-Separation of batch material for traceability
-East to manage

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5
Q

What are the Disadvantages of Batch culture?

A
  • Products are mixed in with nutrients, reagents, cell debris, and toxin
    -Shorter productive time
    -Productivity is low
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6
Q

What are the 4 microbial growth phases associated with Batch culture process?

A
  • Lag phase
  • Log/Exponential phase
  • Stationary phase
  • Death phase
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7
Q

On a commercial scale, the lag phase duration should be shortened as much as possible, and it can be resolved by using a ?

A

Suitable inoculum

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8
Q

Operation of Batch culture is characterized by three periods of time

A

-Filling period
-Cell growth and Cell production period
- Final emptying period

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9
Q

It is the first major point of microbial growth phase of batch culture process
- It is a period of adapting or adjusting to the cell’s new environment.

A

Lag phase

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10
Q

Blank transferred from one type of media, with the same environmental conditions, will have the shortest lag period.

A

Actively growing cells

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11
Q

Blank will have a long lag period, since they must repair themselves before they can engage in reproduction.

A

Damaged cell

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12
Q

This process could include the repair of macromolecules damage that accumulated during stationary phase and the synthesis of cellular components necessary for growth.

A

Lag phase

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13
Q

Growth rate of the cells is gradually increasing
- Cell growth rate at a constant, maximum rate

A

Log/ Exponential phase

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14
Q

The exponential growth of a single celled organism is replicated through?

A

Binary fission

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15
Q

TRUE OR FALSE
The growth of microorganism and the excretion of product do not depend on the consumption of nutrients dramatically affects the organism’s growth.

A

False (Depends on the consumption of nutrients)

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16
Q

Cells adjusted to their new environment

A

Exponential phase

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17
Q

u

A

cell growth rate

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18
Q

Kd

A

cell death rate

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19
Q

x

A

cell concentration

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20
Q

u-Kd can be referred to as?

21
Q

The 2 type of inhibition causes mathematical
changes in the previously presented Monod
equation for batch kinetics

A

Substrate inhibition
Product inhibition

22
Q

In batch fermentation, this can occur after
induction of the recombinant gene

A

Product inhibition

23
Q

In batch fermentation, this can occur during the
initial growth phases while substrate
concentrations are high

A

Substrate inhibition

24
Q
  • It is the third major phase microbial growth in a
    batch fermentation process.
  • The growth rate has declined zero but may still
    metabolically active and produce secondary
    metabolites.
A

Stationary phase

25
Two main methods primarily used to establish a growth curve
Viable cell count Optical density
26
* It is the last major phase of microbial growth in a batch fermentation process, which is also known as the decline phase.
Death phase
26
It can result in depletion of one or more essential growth nutrients
accumulation of toxin by product.
27
* Initially higher curve representing the number of cells that are both viable and non-viable * Determined by taking an optical measurement using a spectrophotometer
Optical density
28
* Initially lower curve representing the number of cells that are actually viable * Determined by plating a sample from the culture
Viable cell count
29
Measuring the optical density with a spectrophotometer is a quick and easy way to develop a ?
growth curve
30
It is similar to the batch fermentation process However, there is an extension of the batch culture by feeding periodically with medium with no removal from the vessel.
Fed Batch culture
31
*Kojic acid production is an example of a secondary metabolite produced by
Aspergillus oryzae
32
Subsequently, a fed is initiated into the fermenter when a blank is attained in which the growth limiting substrate has exhausted.
‘quasi-steady state
33
is inhibited by the presence of readily utilized carbon source or inhibitory carbon source.
Enzyme synthesis
34
* In extracellular enzyme production, it is controlled by ?
catabolite repression
35
Classification of Fed-Batch Culture.
Fix volume fed batch culture Variable volume fed batch culture
36
* In this type of fed-batch, the limiting substrate is fed without diluting the culture. * The culture volume can also be kept constant by feeding the growth limiting substrate in undiluted form, such as a very concentrated liquid.
Fix volume fed batch culture
37
* Volume changes with fermentation time due to the substrate feed. * The substrate is provided in a manner that maximizes the specific growth rate. * The substrate is added exponentially for biomass production to maintain a constant growth rate in a culture growing exponentially.
Variable volume fed batch culture
38
* Fresh fermentation media is continuously added to the reactor while fermenter broth containing biomass, products and unused nutrient are continuously removed. * Exponential growth in batch culture may be prolonged by the addition of fresh medium to the vessel.
Continuous culture
39
Under this steady state, the µ is controlled by the ?
dilution rate (→ [S])
40
2 Culture System in Continuous Process
Chemostat Turbidostat
41
Growth of cells is controlled by the availability of the growth chemical component of the medium.
Chemostat
42
Concentration of cells in the culture is kept constant by controlling the flow of medium such that the turbidity of the culture is kept within certain, narrow limits.
Turbidostat
43
Product is harvested from the
outflow stream
44
determine the dilution rate
[Substrate]
45
Application of Continuous Culture
* Biomass production * Growth associated product or primary metabolite – ex, ethanol, citric acid * Not suitable for non-growth associated or secondary metabolite – ex antibiotic
46
Differentiate Batch Culture, Fed-batch culture, and continuous culture
A batch culture is a closed culture system that begins with a limited amount of nutrients, and no additional nutrients are introduced during the process. Fed-batch culture extends this by periodically adding fresh medium without removing any content from the vessel. In continuous culture, fresh medium is continuously added while the broth containing biomass, products, and unused nutrients is simultaneously removed.
47
Explain the lag phase, exponential phase, stationary phase and death phase
* The lag phase is an adaptation period, where the bacteria are adjusting to their new conditions. while the Exponential phase the cells are dividing at a constant rate resulting in an exponential increase in the number of cells present. The Stationary phase It occurs when the number of cells dividing and dying is in an equilibrium state. Lastly, the Death phase is where the rate of cells dying is greater than the rate of cells dividing.