module 2 - 3.3 carbohydrates - glucose, starch and glycogen Flashcards

(43 cards)

1
Q

what 3 elements are carbs made up of?

A

carbon, hydrogen, oxygen

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2
Q

what is a monosaccharide?

A

small, simple sugar

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3
Q

what is a disaccharide?

A

large sugars

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4
Q

what is a polysaccharide?

A

long chain carbohydrates

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5
Q

what are examples of a monosaccharide?

A

glucose, fructose and ribose

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6
Q

what are examples of a disaccharide?

A

lactose and sucrose

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7
Q

what are examples of a polysaccharide?

A

glycogen, cellulose and starch

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8
Q

what are carbohydrates?

A

substances used as energy sources and structural materials in organisms

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9
Q

how many carbons does a glucose molecule have?

A

6

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10
Q

what type of sugar is glucose?

A

hexose sugar

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11
Q

why is glucose important?

A
  • main energy source for most cells
  • main way carbohydrates are transported around the body
  • highly soluble
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12
Q

what are the different forms of glucose called?

A

structural isomers

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13
Q

what are 2 common isomers?

A

alpha glucose
beta glucose

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14
Q

what is the difference between alpha and beta glucose?

A

alpha - OH- attached below carbon 1
beta - OH- attached above carbon 1

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15
Q

how are carbons 1,2,3 and 4 positioned?

A

clockwise (right to left)

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16
Q

which reaction makes disaccharides and polysaccharides?

A

condensation reaction

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17
Q

how are disaccharides formed?

A

when 2 monosaccharide molecules join together with a glycosidic bond

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18
Q

what are pentoses?

A

sugars of DNA

19
Q

what does DNA stand for?

A

deoxyribonucleic acid

20
Q

what do pentose disaccharides contain?

A

5 carbon atoms (enough to form a ring)

21
Q

what are 2 important pentose molecules?

A

ribose and deoxyribose (structural isomers)

22
Q

what are ribose and deoxyribose important components of?

23
Q

what is the difference between ribose and deoxyribose?

A
  • ribose has 1 H atom and 1 -OH group attached to carbon 2
  • deoxyribose has 2 H atoms and no -OH group
24
Q

what are polysaccharides made of?

A

polymers containing many monosaccharides linked by glycosidic bonds

25
what is the structure of starch?
a polysaccharide made of many alpha glucose molecules arranged into 2 different structural units
26
what are the 2 different structural units of starch?
amylose and amylopectin
27
what is maltose (malt sugar) formed of?
2 glucose molecules joined by an alpha 1-4 glycosidic bond
28
what is sucrose (table sugar) formed of?
glucose and fructose molecules joined by an alpha 1-4 glycosidic bond
29
what is lactose (milk sugar) formed of?
glucose and galactose molecules joined by an alpha 1-4 glycosidic bond
30
why is starch important?
it is the major carbohydrate storage in plants
31
what is starch usually stored as?
plastids - intracellular starch grains in organelles
32
what do plastids contain?
green chloroplasts colourless amyloplasts
33
what is starch produced from?
glucose made during photosynthesis
34
what is glycogen?
animals store carbohydrates as glycogen
35
what is the structure of glycogen?
contains many alpha 1-6 glycosidic bonds - produces a branched structure
36
how is glycogen stored?
stored as small granules, particularly in muscles and liver
37
what is glycogen like compared to starch?
glycogen - more dense, more soluble, breaks down more rapidly
38
what is a hydrolysis reaction?
used to break down polysaccharides and disaccharides into monosaccharides
39
what is cellulose?
polysaccharide and is the main part of plant cell walls
40
how is cellulose different from starch?
cellulose is very strong, and prevents cells from busting when they take excess water
41
what is the structure of cellulose?
consists of long chains of beta glucose molecules joined by beta glucose 1-4 glycosydic bonds
42
when is starch broken down?
during respiration for energy
43
what is starch also a source of?
carbon - for producing other molecules